1TV — broadcast
20260807 073000 UTC
232 transcript segments
Google Cloud Speech-to-Text API (Chirp) + Gemini 2.5 Flash Non-Thinking
Data courtesy of The GDELT Project (https://www.gdeltproject.org/), from the Internet Archive TV News Archive.
Machine transcription. Treat it as a searchable index of what was broadcast, not a verbatim quotation record.

[00:00:00] it may not heal for a long time,
[00:00:08] A large selection from owners is a plus, without
[00:00:11] commission, also a plus, plus one
[00:00:14] good story, choose apartments directly from owners
[00:00:18] without commission, Avito real estate, welcome
[00:00:22] home, if it's infected early,
[00:00:26] the universal remedy Levomekol has a triple action.
[00:00:39] That's the moment, Sber has the lowest loan rate in 2 years,
[00:00:42] refinance loans with benefit and win up to one
[00:00:46] million bonuses if you receive your salary at
[00:00:48] Sber.
[00:00:52] No bonus, although I manually
[00:00:55] collect reports, and Yandex Practicum,
[00:00:59] learn. and grow in salary, start
[00:01:02] for free, this is Grant, I said
[00:01:05] it's delicious, juicy fresh cucumbers are a delicious favorite
[00:01:09] burger, new Grant tomato relish is delicious.
[00:01:12] Amalase disease, urgent solution for
[00:01:16] free movement. Get a free Ozon Bank credit card
[00:01:19] with a grace period of up to 140 days, withdraw and
[00:01:22] transfer money without commission, pay anywhere and choose your
[00:01:26] benefit. There are only two ways normally.
[00:02:00] You're not aware of noise reduction?
[00:02:03] Oh, here's the second way: with MTS noise reduction
[00:02:06] technology, speak anywhere, the service cleans speech from background
[00:02:09] noise in a call, connect in the My MTS application. At Magnit, we
[00:02:13] maximize prices. Howe in chocolate glaze Rodfront
[00:02:17] (6499), in stores with delivery, more
[00:02:21] discounts in the Magnit application.
[00:02:24] With a discount to relax and travel more often. Discounts
[00:02:28] on apartments, houses, hotels for...
[00:05:00] The approach is simple and a so-called
[00:05:03] cruciate bandage is made, or we also call it
[00:05:06] a figure eight. First, it is attached here
[00:05:10] to...
[00:05:42] There is such an expression: you can conquer nature only by
[00:05:45] obeying it. In this case, literally, that's how it is,
[00:05:49] right? Here we see, yes, the structure of our foot, what
[00:05:52] a number of ligamentous apparatus, ligaments,
[00:05:55] which fix
[00:05:58] these small bones, from which our
[00:06:02] foot is generally composed, and we must, when bandaging,
[00:06:05] repeat exactly those ligaments, that
[00:06:08] ligamentous apparatus, which exists in us in nature.
[00:06:22] Mobilization is excellent, by the way, with proper bandaging,
[00:06:25] a person is able to reach any place,
[00:06:28] and even lean on it. I want to show again, right next to
[00:06:32] my leg, look, here's the fixation around, what
[00:06:36] Andrey Petrovich did, these cruciate ligaments,
[00:06:39] you see, which hold our foot, well... in fact,
[00:06:43] he completely repeated what living nature came up with
[00:06:47] and everyone should learn to do
[00:06:51] this primitive bandage, right, but most of all
[00:06:54] I am amazed that nature foresaw
[00:06:57] it, it already took care of us, because
[00:07:01] who will take care of us besides nature, only Andrey
[00:07:04] Petrovich at Mikhail Egorich's dacha, and no one else, yes,
[00:07:08] because you see, the foot, it must be flexible on one side
[00:07:12] and...
[00:08:12] will not be, that is, ankle fixation means high
[00:08:16] shoes, right, that is, here there should be a wall,
[00:08:19] a high heel, children often have this when they are simply in
[00:08:23] sandals, when they don't have this ankle
[00:08:26] fixation, this is such a serious
[00:08:29] problem, in any case, whether it's a child or
[00:08:32] an adult, even if they put such a bandage on you, even if you
[00:08:36] applied cold and you prevented
[00:08:39] swelling, but I advise you to go. to a traumatologist
[00:08:43] orthopedist, why? because these
[00:08:46] ligaments, most likely may be damaged
[00:08:50] the next thing you will often see is
[00:08:53] hematomas, which are observed here due to damage to
[00:08:56] blood vessels, this also requires the best
[00:08:59] treatment and professional advice. Now
[00:09:02] look, so, applied the bandage
[00:09:06] once, gave the person
[00:09:08] ibuprofen or paracetamol.
[00:09:26] How you decide, if the swelling increases, you need to go to the doctor, if there is no swelling, well, maybe it will pass by itself, if the child has swelling and is crying
[00:09:30] from pain, definitely, because
[00:09:33] it will still require an X-ray and maybe even an MRI, because you need to look at
[00:09:37] soft tissues and ligaments. So, dear
[00:09:40] friends, now
[00:12:12] luxurious yellow melons like these, you know,
[00:12:16] we have an agronomist who works on
[00:12:19] melon production, not
[00:12:22] just some enthusiasts who grew melons in their garden,
[00:12:26] but there's melon production there, did you know,
[00:12:29] when you studied in Kemerovo, that there are melons in the Urals,
[00:12:32] Dmitry Ponyakin, only in warm
[00:12:35] climates,
[00:12:38] look, it turns out that Orenburg generally
[00:12:40] deals with cucurbit
[00:12:43] crops, every third melon or watermelon that
[00:12:46] is sold in Russia is grown not in Astrakhan, but in
[00:12:50] Orenburg, generally, who knew, raise your hands, here
[00:12:53] we have arrived. every third melon and watermelon, we are in
[00:12:57] shock, how could this happen, you should be
[00:13:00] cold, like us in Western Siberia, this is the Southern Urals, we have
[00:13:04] warmth, the sun shines, just like in the south,
[00:13:07] tanning distinguishes us from
[00:13:11] kone, wait, this is Orenburg, Orenburg,
[00:13:14] so, and do you have such a long sunny day there that melons
[00:13:17] manage to ripen, of course, when do you plant them, when
[00:13:21] do you harvest them, now let's see how they grow.
[00:13:25] these melons in Orenburg, there are whole plantations, look
[00:13:28] at the melon fields, everyone
[00:13:31] in Orenburg, you are directly from this Sol-Iletsk farm, directly from
[00:13:35] Sol-Iletsk, yes, now we are observing the melon harvest, the yellow
[00:13:39] Canary is being harvested, it came to us from Spain, it is also
[00:13:42] presented on our table, it is distinguished by its white flesh, which is
[00:13:46] very sweet and firm, it can be
[00:13:49] served both in traditional form and in
[00:13:52] salads, so this is me... the daylight
[00:14:01] hours are at the level of Astrakhan region because we are on
[00:14:05] the same latitude
[00:14:40] of course, the first thing we should tell you, so that pride finally
[00:14:44] bursts for your Sol-Iletsk, is it a big city,
[00:14:47] how many people live there, up to 30,000, about
[00:14:49] 27-2, well, melons, watermelons, yes, melon
[00:14:53] group, right? 30,000 are engaged in growing melons
[00:14:56] and watermelons, and people come from Orenburg, men or
[00:15:00] women help, both men and women. Let's go to our models, we'll tell you what's
[00:15:04] good about melons in general and Sol-Iletsk ones in
[00:15:06] particular.
[00:15:10] You know, look, the most interesting thing is that a melon
[00:15:14] contains approximately 60% of the daily
[00:15:17] norm of vitamin C. Vitamin C is
[00:15:19] necessary for us for the elasticity of blood vessels, a normal,
[00:15:23] elastic blood vessel when we have enough vitamin
[00:15:26] C, a blood vessel when deficient, break
[00:15:30] it, break it,
[00:15:32] why, because insufficient vitamin C means
[00:15:35] stroke or scurvy.
[00:15:39] This is the first thing, this is our stomach, and from
[00:15:42] the stomach, first gastritis, then an ulcer, then cancer. What
[00:15:46] does melon have to do with it? Melon has something to do with it, melon contains vitamin
[00:15:50] A, almost 60 with a little over a percent of the daily
[00:15:53] norm in just 100 grams. And vitamin A
[00:15:56] is a natural anti-cancer
[00:16:00] substance that fights, protects
[00:16:03] the mucous membrane, protects the stomach from damage.
[00:16:14] and their risk of developing stomach cancer is lower, this is all in
[00:16:17] Sol-Iletsk melons, in these yellow, in these
[00:16:21] sweet melons, and 30, every third melon
[00:16:25] and watermelon in Russia is from the Urals, but this generally shocked me the most,
[00:16:29] we put carrots, melon and orange on the
[00:16:32] pedestal of honor, Andrey Petrovich, who?
[00:16:35] the melon jumped up, the melon, jumped up, well let's
[00:16:39] still talk about the anti-cancer drug for vitamin A, of course,
[00:16:43] carrot is definitely the leader here,
[00:16:46] because it has more than three daily norms, almost 3.5, as
[00:16:50] Mikhail Egorovich said, 60 and even up to
[00:16:54] 70% of the daily norm of vitamin A in
[00:16:56] melons, and you know, although an orange has a yellow
[00:17:00] color, it only has 5% of vitamin A, that is, it
[00:17:03] can be omitted. That's how it is, the orange
[00:17:07] disgraced itself with vitamin A, in melon almost
[00:17:10] a daily norm, but in carrots three, we apologize, but all of Russia
[00:17:14] gnaws carrots, but for the melons, Sol-Iletsk,
[00:17:18] a huge, huge thank you, how to choose
[00:17:21] a melon, that's the first question,
[00:17:24] how to choose, in the
[00:17:30] field we use a special device that measures sugar, that is, we
[00:17:33] came up, yes, checked. and how does it work
[00:17:37] - and you can buy it, that is, you
[00:17:40] can simply pierce
[00:17:43] it or a refractometer, yes, it simply pierces it and measures the percentage
[00:17:46] of sugar content with juice, if it reaches 10-12%,
[00:17:50] Sol-Iletsk means the melon is ready for harvest, yes, well, if you damaged
[00:17:53] the melon, what to do with it,
[00:18:11] I am amazed by the progress in Sol-Iletsk, wow,
[00:18:14] they check the glucose level in the melon, what is the name of the device,
[00:18:18] refractometer, refractometer for determining glucose, sugar, yes,
[00:18:22] sugar on the Brix scale, yes, on
[00:18:25] the Brix scale, it's easy to remember, Brix is now an international
[00:18:28] community, everyone quickly buys it in the store,
[00:18:31] tink, how much sugar should there be? 10%
[00:18:34] above 10 and further 10% means two
[00:18:38] teaspoons in 100 grams - this is a super sweet melon, in a spoon
[00:18:41] 5 grams. So, you've already enlightened
[00:18:45] us further, well, if you're in
[00:18:48] a store on a shelf to choose, since you are revealing all our secrets, you should pay
[00:18:52] attention to the
[00:18:54] "pigtail," not the stem, as we look for on a watermelon, but on the "pigtail," if
[00:18:58] this "pigtail" is all frayed like
[00:19:02] a thread, it means the melon has already accumulated the necessary amount
[00:19:05] of sugar. Do you mean the pigtail that goes around the nose,
[00:19:09] that's it, the place where the
[00:19:12] stem attaches, if it looks like a frayed thread, it means
[00:19:16] the melon has already accumulated the necessary amount
[00:19:40] you go, tell me, does smell play
[00:19:44] a role? Well, honestly, I pay attention to it,
[00:19:47] when I choose any fruits or vegetables,
[00:19:50] I do everything in the store, yes, he's a professional. The next
[00:19:53] question is, how to store a melon
[00:19:55] correctly?
[00:19:59] On an industrial scale, a melon is stored at a temperature of
[00:20:03] 2-4°C, in a darkened room, a refrigerator, in short.
[00:21:09] beautiful, how legs look,
[00:21:12] eaten by fish, and they clearly
[00:21:14] eat epidermis, those
[00:21:17] scales that form on our
[00:21:20] skin, when they don't have enough food, they
[00:21:23] are ready to eat anything, everything about
[00:21:27] the fashionable resort
[00:28:32] The infectious agent is called
[00:28:34] Staphylococcus aureus.
[00:28:37] Unfortunately, inflammation can occur after using these fish,
[00:28:41] unfortunately, here it is,
[00:28:43] this is because if there are
[00:28:46] small wounds, wound surfaces, then this
[00:28:50] staphylococcus colonizes there and can
[00:28:53] cause inflammation, just look, our
[00:28:56] skin that they eat is the upper layer of the
[00:29:00] epidermis, but if there is...
[00:30:02] I hesitated for a very long time, but when it was already the last day of vacation, I decided
[00:30:06] to go anyway, because there's always, what did you put in there, feet or
[00:30:09] hands, feet, there you can put hands, there are fish, what we showed, show
[00:30:13] again, they are like horses, ours are just some
[00:30:16] feeble unhappy little fish, yes there
[00:30:19] were indeed also large
[00:30:22] fish, so it was quite
[00:30:25] pleasant, but then, when I returned
[00:30:28] home, I saw that I had a red
[00:30:32] sore on my leg, a really
[00:30:35] raspberry one,
[00:30:42] like a pustule, and this, of course, was a cause for concern, well, is there any prevention,
[00:30:44] well, what kind of prevention, that
[00:30:47] unfortunately, after this procedure, yes, it's still a peeling,
[00:30:51] so an infection can be introduced, you must then
[00:30:54] treat your feet, rinse them well
[00:30:57] to prevent infection there from...