N1BOS — broadcast
20261102 133000 UTC
390 transcript segments
Google Cloud Speech-to-Text API (Chirp) + Gemini 2.5 Flash Non-Thinking
Data courtesy of The GDELT Project (https://www.gdeltproject.org/), from the Internet Archive TV News Archive.
Machine transcription. Treat it as a searchable index of what was broadcast, not a verbatim quotation record.

[00:00:00] public through the kippa, I wear a cap because I don't want it to be seen how I
[00:00:03] wear it. There have been many anti-Semitic incidents and that
[00:00:07] represents a certain risk. I myself have had several such
[00:00:10] experiences. So, I do it for security
[00:00:13] reasons. I feel more comfortable when people can't immediately
[00:00:17] see that I am
[00:00:18] Jewish.
[00:00:26] For Shabbat, he prepares traditional pita bread,
[00:00:28] although most Jews make challah, he uses
[00:00:32] flour, sugar, salt, yeast, water, a few secret
[00:00:36] ingredients.
[00:00:38] It's a family recipe, so I can't
[00:00:41] reveal it.
[00:00:44] Not all Jews strictly adhere to kosher rules,
[00:00:47] but for Yuval, it's important to respect them, that's how he grew up and it
[00:00:50] reminds him to live
[00:00:52] more consciously.
[00:00:55] For me, being Jewish means adhering to the fundamental principles of
[00:00:58] Judaism, for example. "to treat everyone with
[00:01:02] respect, but it also means being part of
[00:01:04] a community.
[00:01:12] It's safe to say that Yuval is a true pita bread master,
[00:01:15] throwing the dough in the air helps him roll it out evenly and make
[00:01:19] it airy, he prepares a larger quantity for families on Shabbat eve, because cooking
[00:01:23] is forbidden on that day, and this bread can last for several days. Shabbat
[00:01:27] in Hebrew means rest, it begins at sunset on Friday and
[00:01:30] ends at sunset on Saturday, before he eats
[00:01:34] hummus, Yuval blesses the bread and thanks
[00:01:36] God.
[00:01:43] Delicious. Berlin has over 750
[00:01:46] years of Jewish history, but it was also the scene of horrific
[00:01:50] crimes. Around 12,000 brass
[00:01:53] plaques, known as Stolpersteine or stumbling
[00:01:56] stones, mark the last known addresses of victims as a sign
[00:02:00] of remembrance for those persecuted and killed by the Nazis. For Jews,
[00:02:03] Berlin is a unique city. For me, being Jewish in Berlin means
[00:02:08] And now the question on everyone's living in one of the largest Jewish communities in Germany, which provides us with good opportunities to
[00:02:12] practice our faith and live in accordance with our
[00:02:15] beliefs. Of course, history is still visible in many
[00:02:19] places, like what happened during
[00:02:22] the Holocaust, not only to Jews, but also to all other
[00:02:25] victims.
[00:02:32] It hurts to be constantly reminded of it, yet it's nice to see that
[00:02:36] the victims are not
[00:02:37] forgotten.
[00:02:42] At home, Yuval meets with his friend Noam to read
[00:02:45] the Torah, or more precisely, to
[00:02:47] sing.
[00:02:54] How often does he pray?
[00:02:57] In Judaism, three prayers are generally practiced during
[00:03:00] the day, one in the morning, one at noon or in the afternoon, and one
[00:03:03] in the evening. For me, it's especially important during
[00:03:06] Shabbat. Then we also have a fourth, additional prayer, so
[00:03:10] we usually go to
[00:03:11] the synagogue.
[00:03:14] Whenever he can, Yuval meets with friends in the evening to play
[00:03:18] soccer, he has friends of different faiths and beliefs,
[00:03:21] but when it comes to finding a partner, she has to be
[00:03:24] Jewish.
[00:03:29] One could say that it's desirable to have a Jewish
[00:03:31] partner, it's very important to me, especially since
[00:03:35] Judaism is passed down through the mother, I want my children
[00:03:38] to grow up as Jews and be raised in accordance with our
[00:03:41] traditions.
[00:03:51] It's also important for Yuval to live within the Jewish
[00:03:54] community.
[00:03:57] That was one of my days, I had a
[00:04:00] great time and I hope you liked what you saw, enjoy
[00:04:03] the rest of your day, bye!
[00:04:07] Bordeaux, in southwestern France, is home to some of
[00:04:11] the most famous wines in the world, but climate
[00:04:14] change is affecting this region, and more importantly, the
[00:04:18] wine. Bordeaux is located in southwestern
[00:04:21] France, not far from the Atlantic Ocean.
[00:04:25] For centuries, this city served as a gateway for wines
[00:04:28] from this region.
[00:04:31] While I was studying, I lived in Bordeaux for a while, so returning
[00:04:34] here means a lot to me. Back then, I constantly crossed the Garonne,
[00:04:38] but I never thought about the fact that this very river
[00:04:41] is responsible for the fame of Bordeaux wines. The Garonne River is
[00:04:45] the cradle of Bordeaux wine trade.
[00:04:48] Wine has been shipped from here since the Middle
[00:04:51] Ages.
[00:04:53] If you really want to understand the world of wine,
[00:04:56] visit the Cité du Vin. This building is
[00:05:00] now one of the city's most impressive landmarks, and its
[00:05:03] architecture resembles the swirling of wine in
[00:05:06] a glass. The museum presents everything related to the culture
[00:05:10] and history of wine, not only in
[00:05:12] Bordeaux but all over the world, almost everything in the exhibition is interactive
[00:05:16] and interesting,
[00:05:19] my favorite part is the buffet of five senses, have you ever
[00:05:23] wondered how wine lovers always manage to detect
[00:05:27] certain smells and tastes that no one else notices,
[00:05:30] here you can train your
[00:05:33] senses,
[00:05:37] yes this is coffee, Saint-Émilion is located
[00:05:41] about 40 km east of Bordeaux, the town and
[00:05:44] surrounding vineyards are listed as a UNESCO World Heritage
[00:05:48] site and represent one of the most famous wine regions in
[00:05:51] France. At its center is a monolithic church
[00:05:55] carved into the limestone rock. In the 12th
[00:05:58] century, Benedictine monks founded
[00:06:02] a monastery here and helped develop today's famous
[00:06:04] vineyards. It is one of the most beautiful places you can
[00:06:08] visit in Bordeaux, but I'm not here just for the sights
[00:06:11] as a clash.
[00:06:20] I'm taking an electric bike tour organized by
[00:06:23] Rustic Wines, it's a more active, environmentally
[00:06:26] friendly option than driving a car, and the route takes us
[00:06:30] straight through the vineyards. The landscapes we pass through are increasingly
[00:06:34] affected by climate change, hotter summers and
[00:06:37] unpredictable rainfall disrupt the usual work schedule
[00:06:41] in the vineyards. Here are the young grapes of this year's
[00:06:44] harvest, what you see is quite unusual because at this
[00:06:48] time of year the grapes should not be this size. Now it's
[00:06:51] already very advanced, which means that for the first time in
[00:06:55] history we could harvest in August, not in September, as is
[00:06:59] customary. If you don't have time for Saint Emilion or
[00:07:03] the wine tour is too expensive, here's a tip: stop by
[00:07:06] Maison du Vin, in the very center of Bordeaux. Here
[00:07:10] you can taste different wines for only 2.5 euros per
[00:07:14] glass. Stefanie Sinoque from the Bordeaux
[00:07:18] Superieur winegrowers' association is working on strategies to
[00:07:20] help producers adapt wine production to
[00:07:24] climate change. If temperatures rise by another
[00:07:27] few degrees, some grape varieties like Merlot or
[00:07:31] Cabernet could overripe. More sunlight
[00:07:34] means a higher percentage of alcohol in the wine. At the same time,
[00:07:38] consumers are increasingly looking for wines with less alcohol. That's why
[00:07:41] we're thinking about how to adapt grape varieties while
[00:07:45] preserving what is characteristic of Bordeaux
[00:07:48] wines, and when you cross the Garonne, a different
[00:07:52] creative side of Bordeaux awaits you, and the cultural center, Darwin
[00:07:56] Ecosystem, located in a former barracks where there is
[00:07:59] a skate park, a street art gallery, a co-working
[00:08:02] space, vintage clothing stores and much
[00:08:06] more. This was one of my favorite places when I
[00:08:09] was studying, it's still one of the best places for...
[00:08:21] The owners here produce small quantities of wine practically in
[00:08:25] the city itself, using sustainable
[00:08:27] methods. In their workshops you can make
[00:08:31] your own wine blend and take a bottle home.
[00:08:35] The experience costs about 80
[00:08:37] euros.
[00:08:39] And now let's go to the other side of the Garonne to the Chartrons
[00:08:43] district. Along the quays and in the surrounding
[00:08:46] streets, négociants, wine merchants who
[00:08:49] bought, stored, blended wines, and then
[00:08:52] shipped them all over the world, used to operate. This
[00:08:56] area was long considered neglected, but in recent
[00:08:59] years it has transformed into a modern
[00:09:01] district.
[00:09:07] After so many years, I rediscovered a completely different side of
[00:09:10] Bordeaux, climate change is affecting the vineyards, but also
[00:09:14] the wines people want to drink, but if you only had
[00:09:18] one day in Bordeaux, where would you go first? Anyone
[00:09:21] who orders a Yorkshire pudding will not get a
[00:09:25] cake or vanilla sauce, instead they will be
[00:09:28] served a light, airy baked
[00:09:32] batter pudding drizzled with gravy. This is
[00:09:34] pudding, this is pudding, and this is
[00:09:37] pudding, Yorkshire pudding. Welcome to
[00:09:41] York, in the north of England, where pudding can mean a starter,
[00:09:45] main course, or dessert. But
[00:09:47] what exactly is Yorkshire pudding? Why is it called pudding and
[00:09:51] why isn't it sweet?
[00:09:54] Before we answer, let's check what the people of York think about their
[00:09:58] pudding. I love it, I'm really crazy about it. It's my
[00:10:01] favorite part of Yorkshire. It's part of our culinary
[00:10:05] heritage. A simple, traditional dish.
[00:10:08] Pudding has been and remains my first love. It seems that this pudding is a true
[00:10:12] favorite in York. To
[00:10:14] find out how it's made, we're going to the Star restaurant in town. And
[00:10:18] yes, that's the name of the restaurant, not the dish.
[00:10:22] Meet the head chef, Josh, who will reveal
[00:10:26] how this specialty is prepared. It's our biggest export. The whole
[00:10:29] world knows what Yorkshire pudding is. I would describe it as
[00:10:33] a risen pancake with a hole in the middle that you can fill with
[00:10:36] gravy.
[00:10:43] Traditionally, Yorkshire pudding is served with Sunday roast,
[00:10:46] vegetables, roast potatoes, beef, pudding, and what's very important,
[00:10:50] gravy.
[00:10:55] Lots of gravy, let's check how the pudding
[00:10:59] is prepared. So, we start with the Yorkshire
[00:11:03] pudding batter. We need eggs, semi-skimmed milk,
[00:11:06] and plain flour. Here we have 200 ml of each
[00:11:10] ingredient. There's no big secret here, equal amounts
[00:11:14] of everything.
[00:11:16] We whisk everything until the mixture is smooth. It should
[00:11:20] be approximately the consistency of double
[00:11:22] cream.
[00:11:29] This is good, now we let the mixture rest, preferably
[00:11:33] overnight, in the morning we'll add a little salt to season it,
[00:11:37] that's very
[00:11:37] important,
[00:11:41] then we bake. The next step is to prepare
[00:11:45] the molds. Traditionally, Yorkshire pudding is made with
[00:11:48] beef dripping, but for this vegetarian version, Josh
[00:11:51] uses oil, the molds are placed in a preheated oven.
[00:11:55] We leave them for five
[00:11:55] minutes
[00:11:59] to heat up well so that when the batter comes into contact
[00:12:02] with the oil, it quickly starts to rise, now the oil is nicely
[00:12:05] heated, you can hear it sizzling, which is a good sign,
[00:12:09] it's important to pour the batter exactly in the middle, that way it will
[00:12:12] rise evenly and
[00:12:15] if you pour it from the side, the puddings will be crooked and uneven,
[00:12:19] so this is an important
[00:12:20] part,
[00:12:24] now we put them in the oven at 185° to
[00:12:27] bake for exactly 33
[00:12:29] minutes.
[00:12:33] mind: why is it called pudding? Once upon a time, pudding
[00:12:37] simply referred to a dish made of batter that was baked in
[00:12:40] the oven. It's time to take out these beautiful risen
[00:12:43] puddings. They are nice and hot in the middle, it's very
[00:12:47] important to serve them while they are still hot, because that way they will fully absorb
[00:12:50] that wonderful gravy. Our IPA beer and vegetable gravy with
[00:12:54] beef flavor, we just pour it over them, you can never have
[00:12:57] too much gravy, it's simply impossible, so we'll nicely
[00:13:01] fill the middle. Finally, we finish the Yorkshire pudding
[00:13:05] with fresh horseradish, its spiciness
[00:13:08] goes perfectly with the beef
[00:13:09] gravy.
[00:13:16] The pudding is ready, it's time to serve it, what does it
[00:13:19] taste like? Great, it's exactly
[00:13:22] what a traditional Yorkshire pudding
[00:13:27] is. Yorkshire pudding may be a simple dish, but everyone eats it
[00:13:31] their own way, and how do you like to eat Yorkshire
[00:13:35] pudding?
[00:13:41] I think it's best with sausages, like a toad in the hole.
[00:13:45] Salty, with gravy.
[00:13:48] Traditional Yorkshire pudding has been winning the hearts of
[00:13:51] Britons for 300 years. Today it's no longer just something that will
[00:13:55] fill you up, today it's a real
[00:13:57] delicacy.
[00:14:04] The Spanish island of Gran Canaria has a problem,
[00:14:07] overtourism. Local residents are facing
[00:14:11] a shortage of housing and increasingly poor
[00:14:14] infrastructure. What are the possible solutions? Gran
[00:14:17] Canaria is one of the most popular Canary Islands.
[00:14:21] Sun, beaches and sea year after year attract mostly
[00:14:25] tourists from colder parts of Northern Europe. In July
[00:14:29] 2025, the island broke a record,
[00:14:32] hosting a million tourists in just one
[00:14:35] month, which is more than the total population of the island. Tourism is
[00:14:39] important for Gran Canaria's economy, but local residents
[00:14:42] are protesting more and more often. What has been done to
[00:14:46] solve this problem? In addition to bringing us income, tourism
[00:14:50] accounts for almost half of all jobs in Gran
[00:14:53] Canaria.
[00:14:58] If the government doesn't do something, activist groups will close
[00:15:01] the Canary Islands and call for a general strike to
[00:15:04] force the authorities to change the existing tourism
[00:15:07] model. Jonatan Messa Cabrera, born
[00:15:11] in Gran Canaria and living in Las Palmas, is a member of the activist
[00:15:14] network "Derecho al Techo" or "Right to a Roof over one's
[00:15:18] Head." The large number of tourists has led to an increase
[00:15:21] in holiday apartments and a lack of affordable
[00:15:25] housing for local
[00:15:26] residents.
[00:15:30] Tourism is the only real source of wealth in the Canary
[00:15:33] Islands.
[00:15:37] it brings with it, that means minimal earnings, expensive
[00:15:40] housing and an already overburdened
[00:15:42] environment.
[00:15:47] Even in the quiet neighborhood of La Isleta, where mostly locals
[00:15:50] live, and where Jonatan's family is from, it seems that
[00:15:53] tourists are increasingly occupying the space.
[00:15:57] Here's another example of these new extremes. An old garage
[00:16:01] has been converted into an apartment that costs about
[00:16:03] 1100 euros per month. A garage.
[00:16:08] Politicians don't see this situation as particularly
[00:16:11] serious. Authorities say they are aware of the problem and are
[00:16:14] keeping the situation under control.
[00:16:18] The truth is that in more tourist areas, the situation
[00:16:21] is becoming increasingly complicated, so complicated that even
[00:16:25] workers in the tourism sector find it difficult to find housing, but
[00:16:28] I am convinced that the tourism industry is not the problem, but part
[00:16:32] of the solution.
[00:16:35] In a bold move, the Spanish government has removed about
[00:16:38] 86,000
[00:16:41] illegal holiday apartments across the country from online
[00:16:45] platforms, of which almost 14,000 are in Gran
[00:16:48] Canaria. Many of these illegal properties are now
[00:16:52] rented by the room, and when we asked the Canary Islands government
[00:16:55] not to issue new permits for tourist rentals, it once again
[00:16:58] showed that it has no real intention of controlling the current number of tourist
[00:17:02] apartments.
[00:17:12] In the northwest of the island, local authorities have also started
[00:17:15] to address problems caused by overtourism. In
[00:17:19] the municipality of Agaete, in 2025,
[00:17:23] new rules for beaches and promenades came
[00:17:26] into force. Smoking, the use of electronic
[00:17:29] cigarettes, as well as loud music, barbecuing in
[00:17:33] public areas, and collecting stones or
[00:17:36] shells are prohibited. Violations are punishable by fines of up to
[00:17:39] 3,000 euros. Ecotourism in Gran Canaria offers another
[00:17:43] alternative. The organic farm Redondo de Guayra
[00:17:47] is located not far from Agaete, in
[00:17:50] the heart of the Biosphere Reserve. This farm
[00:17:53] can accommodate a maximum of 50 guests. Overtourism
[00:17:57] is not a problem here. However, such peace comes
[00:18:01] at a price. A couple with a child pays around 300 euros
[00:18:05] per night. The resort manager believes
[00:18:08] that the future of tourism is secure only if it becomes
[00:18:12] more sustainable. Ultimately, for this type of tourism to continue
[00:18:16] and be sustainable, we need travelers who appreciate accommodation
[00:18:19] more aligned with the local environment and principles of
[00:18:22] sustainability, who are willing to pay more, because such
[00:18:26] an approach implies additional
[00:18:28] costs.
[00:18:35] The tension between economic benefit and sustainability
[00:18:38] remains a challenge, yet Gran Canaria, with all its
[00:18:41] diversity, represents a true holiday paradise.
[00:18:56] Jene Dan left the United States and moved
[00:18:59] to Lisbon, the capital of Portugal, the main
[00:19:03] reason being Donald Trump and the political climate in
[00:19:05] America. And now we will see how she adapted.
[00:19:09] I'm Jene, I'm from New York, I grew up in Atlanta, and last
[00:19:13] year my husband and I moved to Lisbon, mainly
[00:19:17] because of Trump. This morning, Jena is going grocery shopping. For
[00:19:21] her, it represents a daily challenge. Lisbon's
[00:19:24] supermarkets are very different from those in the United
[00:19:27] States, in terms of size, options, and
[00:19:31] of course, products. There are a lot of American
[00:19:34] products here, but the ingredients are different. They probably took out
[00:19:37] what isn't regulated by European Union regulations, that's
[00:19:41] a lot of things, many products here have a health rating, while
[00:19:45] in the United States that's not important
[00:19:47] at all. Jene is happy about that, but
[00:19:51] her shopping problem is actually the slower
[00:19:53] pace. At first I was quite
[00:19:57] upset, I was very, very frustrated. I had that
[00:20:01] urge to go, go, go. I kept asking myself, why
[00:20:04] is it taking so long? However, for her, a big plus is that
[00:20:08] food here is cheaper than in the United States, however, what
[00:20:11] is expensive is real estate, especially considering
[00:20:14] local incomes. Lisbon is
[00:20:17] the most unaffordable city in Europe, renting a
[00:20:21] 10 square meter apartment costs around 1600
[00:20:25] euros, which is slightly less than 2,000 dollars. Jene and
[00:20:28] her husband work remotely, she's studying so
[00:20:31] they're currently living off his income.
[00:20:35] My husband and I are African Americans. Because of the increasingly
[00:20:37] prevalent police violence, especially after
[00:20:40] 2020, when violence against
[00:20:43] unarmed black people sharply increased, and because of
[00:20:47] Trump's cooperation with police unions that work to
[00:20:50] exempt police from accountability for such crimes,
[00:20:54] I felt like a second-class citizen, as if my life
[00:20:58] wasn't worth much.
[00:21:11] This was filmed when we first came to Portugal, that's when we
[00:21:14] realized we wanted to move
[00:21:16] here.
[00:21:19] She never thought she would leave the United
[00:21:22] States, so the move was really hard.
[00:21:24] on her.
[00:21:27] I always thought the United States would be my home, that I would
[00:21:31] settle down there. However, that's no longer
[00:21:34] the case.
[00:21:37] Genenes is getting ready for a Pilates class in Portuguese. Although she still
[00:21:41] doesn't speak the language well, for now she uses apps and
[00:21:44] tries to be in contact with Portuguese as much
[00:21:48] as possible in everyday life.
[00:22:00] Since her language skills are still very limited, Jena has
[00:22:03] decided to start a course
[00:22:05] soon.
[00:22:11] But for now, she still often speaks
[00:22:13] English.
[00:22:17] For Jene, Lisbon is the right place, now the most important thing is to
[00:22:20] improve her Portuguese and make more local
[00:22:24] friends. Staying in Lisbon brings peace and
[00:22:27] tranquility. Since I've been here, it's like a weight has been lifted
[00:22:30] off my chest, I feel
[00:22:32] relieved.
[00:30:20] Dear viewers, good day, you are watching the news, these are the events
[00:30:23] of the day.
[00:30:28] Dodik set an ultimatum for the formation of the government, he will not enter into a coalition with the block in
[00:30:32] which is... the Party for Bosnia and Herzegovina demands changes in the Constitutional Court and
[00:30:35] a review of the decisions of high
[00:30:37] representatives.
[00:30:40] A group of citizens from Goražde blocked the entrance to the illegal landfill
[00:30:43] Šišeta, demanding its permanent closure and concrete
[00:30:46] solutions for the problem of waste disposal in that
[00:30:49] city.
[00:30:52] Three people arrested in the Alta bank case, including owner Davor
[00:30:55] Macura. It is suspected that he took 45 billion dinars from the bank. Search.
[00:30:59] dinara pretres.