NTV — NashPotrebNadzor
20261011 100000 UTC
632 transcript segments
Google Cloud Speech-to-Text API (Chirp) + Gemini 2.5 Flash Non-Thinking
Data courtesy of The GDELT Project (https://www.gdeltproject.org/), from the Internet Archive TV News Archive.
Machine transcription. Treat it as a searchable index of what was broadcast, not a verbatim quotation record.

[00:02:06] Hello everyone, I'm Artyom Shalimov and this is our Potrebnadzor, a program
[00:02:10] about how to make life long, comfortable, safe, and
[00:02:13] most importantly, how not to overpay for all of it.
[00:02:16] Today, as usual, you will find a portion of important and exciting
[00:02:20] investigations.
[00:02:23] Which brands of chicken liver are fresh and not soaked
[00:02:27] with veterinary antibiotics?
[00:02:30] Why are the turnips on Russian shelves mostly
[00:02:32] Chinese, and is there any benefit in them? How to
[00:02:35] recognize additives in toothpastes that don't
[00:02:38] strengthen but destroy teeth? In which
[00:02:42] healthy protein snack was toxic
[00:02:46] cadmium found? And a shocking expose
[00:02:49] of another food backstage. Which brand
[00:02:53] prepares cottage cheese in such fierce
[00:02:54] unsanitary conditions.
[00:03:46] what happened to this superfood, why in Russia
[00:03:50] it almost stopped being grown, in the West turnip,
[00:03:53] imagine, is back in trend, why
[00:03:56] doctors insist that it is important to add turnip.
[00:07:13] and other vegetables, it is clear that turnip is many times
[00:07:16] more expensive, and it's not surprising, the root vegetable is entirely
[00:07:20] imported, mostly from Uzbekistan, the world leader
[00:07:23] in turnip cultivation is China, but how did it happen that
[00:07:27] the traditionally Russian root vegetable, which was on the table of every family before the reign
[00:07:31] of potatoes, became an exotic item? Since
[00:07:34] the nineties, a situation has developed, a very large
[00:07:36] dependence in agriculture on foreign seed
[00:07:40] stock and up to... around
[00:07:44] 80% of all
[00:07:47] seeds were imported, mainly large European
[00:07:50] suppliers, and indeed, in the fields of Kostroma
[00:07:54] region, turnip of the domestic Petrovsky
[00:07:57] variety grows, but with South American roots, it is massively
[00:08:00] cultivated there for seeds, and before ending up in Russian soil,
[00:08:04] they visited Holland, where they were treated for diseases and sent
[00:08:07] home. The germination rate of these seeds is much
[00:08:11] higher than that of Russian seeds, by 30 percent, and
[00:08:14] there are almost no turnip specialists left in the country. 5 years ago, when
[00:08:18] Alexander only grew potatoes and cabbage, his acquaintances
[00:08:22] rolled their eyes, "What turnip?" But the farmer couldn't forget the taste of his childhood,
[00:08:25] his grandmother treated him to turnip, he persistently searched for agronomists, called,
[00:08:29] searched, interviewed, and what did they say when you told them that
[00:08:33] you needed to grow turnips? That you needed to prepare
[00:08:36] for this process, consult textbooks, talk
[00:08:40] to someone, update your knowledge. So the agronomists
[00:08:43] scratched their heads, that's what it comes down to, in
[00:08:47] folklore, turnip is a simple and cheap crop, but in reality it requires
[00:08:50] special attention, potatoes don't have so many troubles, first a tractor
[00:08:54] выгоняют трактор, оснащённый острой бритвой, он должен, говоря,
[00:08:58] local farmers say, "skire", that is, cut off the upper
[00:09:01] tops. They harvest turnips not with some special
[00:09:05] combine, but with the one that harvests potatoes,
[00:09:08] they just cleverly adjust the attachments for harvesting beets, so that
[00:09:12] they don't damage the delicate root vegetables, and then they sort them manually,
[00:09:16] throwing away the soil and the remains of the tops, and also
[00:09:20] small or very large vegetables are screened out, retail chains will not
[00:09:23] accept such, the entire harvest must be collected in 2 days, otherwise the turnip will overgrow
[00:09:27] and become tasteless, then it is loaded into boxes and taken
[00:09:31] to a beauty salon, what else can you call it, each fruit is carefully
[00:09:35] cleaned manually and relieved of its green bangs, all
[00:09:38] substandard turnips go directly to animal feed.
[00:09:42] The same piglets eat it perfectly, we have an enterprise that
[00:09:46] takes it away. And in this field in St. Petersburg, all
[00:09:50] the turnips are like exhibits of the Hermitage, priceless.
[00:09:53] A French variety of dry black turnip, it is black like
[00:09:56] a radish on the outside and completely snow-white inside. This is one of
[00:10:00] the largest collections of turnips in the world. Scientific, 650 samples
[00:10:03] of all different colors and sizes from all over the world. And here they are sure that if in Russia
[00:10:07] turnips are loved again, then providing the country with the necessary amount of seeds is a matter of
[00:10:11] a couple of years. True, growing turnips for food and for seeds is not the same thing. If
[00:10:15] in the first case the root vegetable prefers a harsh climate, then in the
[00:10:18] second it requires sending to a resort. Our turnip seeds
[00:10:22] are best grown in the region.
[00:11:40] protein pastries are now at the peak of popularity.
[00:11:44] However, the other day in such supposedly healthy cakes
[00:11:48] an overdose of heavy metal, cadmium, was found.
[00:11:51] Details in the summary of the most important consumer news.
[00:11:55] Rospotrebnadzor investigated protein brownies of the brand
[00:11:58] Protein Rex from the manufacturer Royal Cake
[00:12:02] and it turned out that there was one and a half times more cadmium
[00:12:05] than the norm in the product. Then the inspectors checked another
[00:12:09] dessert from the batch and it turned out that there was already
[00:12:12] two and a half times more toxic heavy metal
[00:12:16] than the norm. If you bought poisoned bars, you
[00:12:19] have the right to return them to the store, and if they
[00:12:22] don't accept them, complain to Rospotrebnadzor...
[00:12:26] And by the way, about returns: from December 1st, new
[00:12:30] rules for returning long-distance train
[00:12:33] tickets are introduced in Russia, fees, alas, will increase.
[00:12:36] Now you can return a ticket even 8 hours before
[00:12:40] departure, only 3 rubles 70 kopecks will be deducted from the amount. But from
[00:12:43] the first day of winter, the fee size
[00:12:47] will increase significantly and will depend on how much time
[00:12:51] is left until departure. If you return a ticket 45
[00:12:55] days or more before departure, 1% of the ticket price
[00:12:58] will be withheld from the passenger, if you return the ticket
[00:13:01] from 30 to 44 days before the trip, 3%
[00:13:05] will be deducted. 5% of the ticket
[00:13:09] price will be withheld if you return it from 10 to
[00:13:12] 29 days before the train's departure, and if
[00:13:16] you return the ticket 9 days or less before departure, as much as
[00:13:19] 10% of the ticket price will be withheld.
[00:13:23] The new law on marketplaces, which has already come into force, does not
[00:13:27] upset but pleases customers. How online
[00:13:30] trading will be cleared of unscrupulous sellers,
[00:13:33] we will tell you right after a very short commercial break. Here's what else you'll
[00:13:37] learn:
[00:13:41] which brands of chicken liver are fresh and not soaked
[00:13:45] with veterinary antibiotics?
[00:13:48] How to recognize additives in toothpastes that do not
[00:13:51] strengthen, but destroy our teeth?
[00:13:55] Alexey Kulyachkov's refrigerator. What
[00:13:58] diet did the showman use to lose a dozen kilos? And
[00:14:02] a shocking exposé of another food
[00:14:05] backstage. Which brand prepares cottage cheese in such fierce
[00:14:08] unsanitary conditions? Not spicy at all, in
[00:14:12] my opinion.
[00:14:14] Aha, but the taste is quite intense. Vitaly said, wiping away a tear.
[00:14:18] Secretly. Picador. Unexpectedly spicy
[00:14:20] ketchup.
[00:14:22] I see you're not in a hurry, Pasha. Maybe I'll have to
[00:14:25] speed
[00:14:26] you up a bit.
[00:14:33] That's how it is, Foma, the faster I find his lair, the
[00:14:37] fewer people will suffer.
[00:14:41] You forgot who you're talking to, I'm Foma.
[00:14:44] Tell me who ordered me, I'll call an ambulance, you need to
[00:14:48] get used to it, to what? To
[00:14:51] later.
[00:14:55] Let's do it my way Nevsky new
[00:14:58] season, when didn't we do it your way, tomorrow
[00:15:02] at 8:00 PM on
[00:15:03] NTV.
[00:15:06] Watch anytime on the Premier
[00:15:09] online cinema.
[00:15:11] Tverskaya, tomorrow at 22:15
[00:15:15] on NTV. Essentiale Forte N
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[00:15:57] In the skies, this is
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[00:16:07] This.
[00:20:05] continue. In October, a law on marketplaces
[00:20:09] came into force, which is designed to bring order to
[00:20:11] online marketplaces.
[00:20:14] Previously, marketplaces would dismiss all complaints from angry buyers, saying,
[00:20:17] "We're just intermediaries, deal with fraudulent sellers
[00:20:21] yourselves." But now marketplaces
[00:20:25] have many more responsibilities. Before
[00:20:28] listing a product, the platform must check
[00:20:31] the seller's information, certificates, declarations,
[00:20:35] licenses, and
[00:20:38] labeling information through state registries
[00:20:41] and systems. If, in fact,
[00:20:44] there are no mandatory documents, such a product should not be allowed
[00:20:48] to be listed. And if the consumer received the product at a pick-up point, they
[00:20:52] also have the right to return it through a pick-up point. The most important outcome is that
[00:20:55] platforms are becoming involved in controlling who they
[00:20:59] allow onto their platforms.
[00:21:03] Well, I want to believe that on online showcases there will be
[00:21:06] more honest goods and healthy food products,
[00:21:10] which, as popular actor and showman Alexey Kulyachkov
[00:21:13] assures in his interviews, form the basis of his diet.
[00:21:17] It is on them that he allegedly built his...
[00:21:50] Let's see, empty, well, poorly stocked,
[00:21:53] there are products, I can answer, this is for a month,
[00:21:57] a month is not enough, but what first catches the eye
[00:22:01] is dairy products, this
[00:22:03] is my snack, protein set, a very, very good strategy, pepper,
[00:22:07] stalk celery, and avocado, everything is good too,
[00:22:10] the only nuance, I would not recommend storing it, of course, in
[00:22:14] bags, I tear them open, this time I forgot to do it, I usually
[00:22:18] tear them open, that's right. Yes, let's open them right now, let's
[00:22:22] fix the situation, poke with your finger, like
[00:22:25] the hostess, who is another protein representative, this
[00:22:28] is tuna, and it's gratifying that it's natural, because there are
[00:22:32] options in oil, this is a fairly high-calorie
[00:22:34] product, but lately I really like tuna specifically in
[00:22:38] salads and it's very tasty, eggs and another protein
[00:22:41] representative, I'm ready to eat eggs in
[00:22:45] any quantity, in any, I can't force her to
[00:22:48] eat it, I eat it. just a little, I've had this since childhood, since childhood,
[00:22:52] I remember waking up, I had a butter sandwich,
[00:22:55] tea and a boiled egg, I'm a different generation, I absorbed the
[00:22:59] love for these eggs with my mother's milk, because these eggs were constantly with me, next is
[00:23:03] the shelf with sauces, not only,
[00:23:06] look here, baby food, expired, I
[00:23:09] think, already, can baby food
[00:23:11] be expired?
[00:23:14] It's almost five, almost five, I just liked to finish these purees
[00:23:17] after her, since it's a natural product. you can actually
[00:23:20] add it, for example, to the same cottage cheese and you'll get
[00:23:23] enriched. Please put it down. Everything
[00:23:27] here is in order with the expiration date, but let's
[00:23:31] look at what usually causes questions in our
[00:23:34] program, this was bought, these are sauces, this
[00:23:37] is adjika, do you like it? Not adjika, yes, sometimes very
[00:23:40] rarely, but I really like it, unfortunately, adjika has already
[00:23:44] expired,
[00:23:51] test either, unfortunately, it doesn't pass, this pink horseradish
[00:23:55] is completely forgotten, we somehow missed it, we'll take
[00:23:58] this horseradish with us, I also want to compliment your
[00:24:02] refrigerator, it's that there is no ultra-processed food in your
[00:24:05] refrigerator, sausages, hot dogs,
[00:24:08] smoked meats, and this is very pleasant, we didn't
[00:24:12] eat this, I understand that you are still for a healthy lifestyle,
[00:24:14] yes, well, sometimes we snack at night, I am
[00:24:18] for a healthy lifestyle. Well, your refrigerator is
[00:24:21] excellent, clean,
[00:26:10] deliveries are not always
[00:26:14] yes, for the child too, of course
[00:29:19] I remind you, brushing your teeth immediately after eating
[00:29:22] is not recommended by dentists, because acids
[00:29:25] from food soften tooth enamel, if you rub
[00:29:29] it with a toothbrush and paste, the top layer will be scraped off.
[00:30:02] Dentists keep quiet because they are in cahoots with big pharma,
[00:30:06] and how to choose the most safe, yet
[00:30:09] effective dental
[00:30:11] care.
[00:30:14] When a medical doctor with thirty years of experience talks about a mortal threat from
[00:30:18] an ordinary tube, your jaw
[00:30:21] drops. When we brush our teeth with toothpaste,
[00:30:25] we don't spit everything out, right? If we swallow
[00:30:28] titanium dioxide, titanium white, in general, it's
[00:30:32] essentially a carcinogen. Even if it doesn't lead to cancer,
[00:30:36] the doctor frightens, titanium dioxide can still terribly
[00:30:40] harm health. Titanium dioxide, a blow
[00:30:43] to the flora, the flora does not synthesize B-12,
[00:30:47] without B-12 iron is not absorbed. In Russia, there is practically
[00:30:51] a pandemic of iron deficiency, chronic
[00:30:53] hypoxia, hypoxia primarily affects the
[00:30:57] brain. Therefore, Svetlana
[00:31:00] asks everyone who values their health to remember this code, as it's under
[00:31:04] it that titanium white is hidden in toothpaste. In
[00:31:08] France, scientists several years ago put a black
[00:31:11] mark on the reputation of this white additive. Namely,
[00:31:15] cancerous tumors arose in as many as 40% of animals
[00:31:18] exposed to titanium
[00:31:20] dioxide.
[00:31:23] Nanoparticles of titanium dioxide, once inside a cell, behave
[00:31:27] like tiny pyromaniacs. On their surface,
[00:31:31] aggressive molecules, active forms of
[00:31:33] oxygen, are born. They, like sparks, ignite everything
[00:31:37] around them. First, the membrane,
[00:31:40] the cell's outer layer, catches fire. Its fats oxidize, and holes appear
[00:31:43] in the walls. Then the sparks reach proteins
[00:31:47] and enzymes, the cell's working tools.
[00:31:50] DNA can also be damaged. It experiences
[00:31:53] breaks and errors. And the most
[00:31:56] vulnerable spot is the mitochondria, the cell's
[00:31:59] power stations. They begin to produce less energy, and
[00:32:03] the fire of oxidative stress only intensifies. As a
[00:32:07] result, the cell suffocates, works worse
[00:32:09] and worse, and if the fire is strong,
[00:32:12] it dies.
[00:32:16] Well, Russian scientist and chemist Andrey Dorokhov, with bare hands and
[00:32:20] no protective mask, mixes that very frightening
[00:32:23] chemical from titanium
[00:32:24] salt.
[00:32:27] You can see these tiny particles in the walls of the glass.
[00:32:30] This is titanium dioxide. Titanium dioxide.
[00:32:34] So that's what you are.
[00:32:37] Titanium dioxide seems to whiten better than bleach. Just dip an
[00:32:41] old, yellowed rag into the solution, and the microscopic whitener
[00:32:45] begins its invisible work. It seems yellow to us
[00:32:48] because it absorbs light in the blue region of the spectrum.
[00:32:52] Titanium dioxide particles must adsorb
[00:32:56] onto the surface of this fabric, and
[00:32:59] accordingly,
[00:33:01] when light hits this fabric, these particles will reflect
[00:33:04] the missing blue part of the spectrum
[00:33:08] of the fabric. In just half a minute,
[00:33:11] the yellowness disappears. This is exactly how titanium
[00:33:14] whiteners work in toothpaste, making it impeccably
[00:33:17] white.
[00:33:19] Moreover, it has been proven that the chemical
[00:33:26] is not absorbed into the enamel and does not whiten teeth.
[00:33:29] That is precisely why titanium dioxide, mind you, is not legally
[00:33:32] prohibited in medicinal toothpastes
[00:33:36] in any country in the world, not even in France itself.
[00:33:40] The available data is insufficient to rule out the
[00:33:42] genotoxicity potential of almost
[00:33:45] all types of titanium dioxide used in cosmetic
[00:33:48] products for the oral cavity. And this is not some
[00:33:52] blank spot; it's simply that evidence of the danger of titanium dioxide specifically for
[00:33:55] dental applications has not been found, even though it was sought. And
[00:33:59] anyway, the chemical in toothpaste does not enter the body, unless you
[00:34:02] eat it, of course. And it's also important to understand that titanium dioxide can really
[00:34:05] threaten health only if it is ground into extra tiny
[00:34:09] particles. In toothpastes, these particles are not nano at all.
[00:34:13] Titanium dioxide in toothpastes
[00:34:15] is not used in nanoform; the particles are larger
[00:34:18] and, by the way, the microbiome, those crumbs of titanium
[00:34:21] dioxide that might linger in the mouth, certainly won't be
[00:34:24] eradicated. In large concentrations, it's possible, but
[00:34:28] you would have to eat, I don't know, a tube of paste at once for it
[00:34:31] to somehow affect the
[00:34:33] microbiome. Well, only those fighting titanium dioxide don't want
[00:34:37] to know this. Scientific facts about the white powder drive
[00:34:41] them mad. What specific harm has been proven by scientists?
[00:35:16] Another component that many fear in toothpastes is
[00:35:19] fluoride. And not without reason, an overdose of this element causes tooth enamel
[00:35:23] to crumble. Unfortunately, due to the high fluoride content in the water,
[00:35:27] your teeth have become brittle, and this disease is called fluorosis.
[00:35:30] We are against fluoridation, no fluoride.
[00:35:34] Stop fluoridation. In Alaska, there were even entire
[00:35:38] riots over the fluoridation of tap water. But in Russia,
[00:35:41] fluorides are added without a shadow of a doubt even to children's lines of
[00:35:44] toothpastes. For the production of our adult and children's toothpastes,
[00:35:48] we use components at the factory such as sodium fluoride,
[00:35:51] sodium monofluorophosphate, and aminofluorides.
[00:35:54] Is it true that fluoride
[00:35:57] destroys health and the body?
[00:36:00] Why abroad do people refuse to rinse their mouths
[00:36:04] after brushing? And should we adopt this strange
[00:36:07] habit? How not to scrape off enamel with sandpaper under the guise of
[00:36:11] whitening? You'll find out after a short commercial.
[00:36:15] We'll also tell you:
[00:36:18] which brands of chicken liver are fresh and not soaked in
[00:36:21] veterinary antibiotics, and a shocking
[00:36:25] exposé of another food.
[00:36:58] We'll assign you to the Tverskoy Internal Affairs Directorate, as you asked. Well, I didn't,
[00:37:01] now I'm officially with you, here's the paper, back
[00:37:05] in the thick of things, let the girl go, you'll
[00:37:08] be credited.
[00:37:11] Why did you come in? I already believed you once. You believed that
[00:37:15] all cops are corrupt. Tverskaya, new
[00:37:18] season. If I break the law, who will
[00:37:21] protect it?
[00:37:24] From October 19th at 8 PM on NTV.
[00:37:29] Nevsky, new season, tomorrow at 8 PM on
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[00:41:04] moisture loss. Medovexil - an effective way
[00:41:07] to moisturize, nourish, protect, and rejuvenate the skin.
[00:41:10] One jar of Medovexil cream is equivalent in volume to seven standard
[00:41:14] jars of ordinary cream. How much do seven jars of
[00:41:18] ordinary cream cost? And you can buy Medovexil for just
[00:41:22] 1,299 rubles. Call
[00:41:26] to order natural.
[00:41:40] a well-known dentist explains that in microdoses it works like a
[00:41:43] bulletproof vest for your smile. The purpose of fluorides is that they
[00:41:46] integrate into the structure of enamel,
[00:41:48] hydroxyapatite forms fluorapatite, and this substance is
[00:41:52] harder than our enamel, although enamel is the hardest
[00:41:56] tissue in the body, but together with fluorides it becomes even
[00:42:00] stronger. If there were enough fluoride, important for tooth health,
[00:42:04] in Russian water, there would be no need to add it to toothpaste, however, in
[00:42:07] tap water, it's pitifully little. In general, across Russia,
[00:42:11] surface water supply is usually used, and in
[00:42:15] surface water sources, the fluoride content is naturally
[00:42:18] practically zero. Nevertheless, residents of some
[00:42:22] Russian regions are luckier than
[00:42:24] others. In the Moscow region, in Khimki,
[00:42:28] Lytkarino, and Ramenskoye, a mineral storm is raging; in some places, fluorides
[00:42:31] from wells are twice the norm. In the capital itself, the values
[00:42:35] are variable, but they clearly don't reach a fluoride storm. And
[00:42:38] the epicenter of the vortex is the village of Zelyonoye in Khakassia, where a local well gives
[00:42:42] six times more fluoride than the level recommended by specialists for drinking
[00:42:46] water. The correct fluoride content, comfortable for teeth,
[00:42:49] has been established in Norilsk, Kemerovo, Saransk, and
[00:42:52] Tambov. And overall in Russia, there is a fluoride deficit,
[00:42:56] reduced content in Oryol, Tula, Volgograd,
[00:42:59] Saratov, Ufa, Izhevsk, Yekaterinburg, Tyumen, Novy
[00:43:03] Urengoy, Orenburg, and Khabarovsk. The worst
[00:43:06] situation is for residents of Murmansk, St. Petersburg, Petrozavodsk,
[00:43:10] Arkhangelsk, Kirov, Nizhny Novgorod, Ulyanovsk,
[00:43:13] Perm, Novosibirsk, and Krasnoyarsk. In some places here,
[00:43:16] there's a real fluoride drought; this substance is almost absent in the water,
[00:43:20] so toothpastes with it are the main lifesaver against
[00:43:23] cavities.
[00:43:26] But don't manufacturers of toothpastes skimp on this valuable element? To find
[00:43:29] out, specialists from the main control and testing center
[00:43:33] checked market hits: pastes, Fluordent, Blend-a-med,
[00:43:36] Sensodyne, Parodontax, and Aquafresh.
[00:43:41] And it turned out that in all tubes, the fluoride concentration exactly
[00:43:45] matches the declared amount, which is approved by
[00:43:48] dentists. Well, the main tooth-grinding scarecrow
[00:43:51] is the content of harsh abrasives in toothpaste. This is what Diana,
[00:43:55] the lead singer of the band Gorod 312, is afraid of. In
[00:43:58] the battle on the Via Superstar show, she needs a dazzling smile, and
[00:44:02] damaging her enamel for
[00:44:10] shelf in the store, the singer is at a loss, afraid that
[00:44:14] whitening toothpaste will damage the enamel. It's generally very difficult to choose a toothpaste,
[00:44:17] because there's this whitening one, and this one, there are so many of
[00:44:21] them, to understand them, you need to
[00:44:24] be a chemist, no
[00:44:26] less. And if I choose the wrong toothpaste, it could
[00:44:30] just be sandpaper and ruin my entire smile.
[00:44:34] Plaque is removed by mechanical abrasive. The main indicator is an index
[00:44:37] called RDA, a measure...
[00:44:41] The lower the number, the gentler the cleaning. Previously, this important
[00:44:45] indicator was only measured in the States. Now, since it has become impossible to send toothpaste to American
[00:44:48] laboratories, the labeling on packaging has gradually started to
[00:44:52] disappear. In recent years, it has been extremely difficult for Russian
[00:44:55] manufacturers to send their toothpastes for testing, therefore, the abrasiveness
[00:44:59] of toothpastes was not controlled in recent years, as a rule, that
[00:45:02] is, manufacturers
[00:45:05] looked at the indicators that were obtained from previous
[00:45:08] studies. The void was filled by a domestic GOST, which
[00:45:12] prescribed the Russian abrasiveness index, or simply
[00:45:15] RIA. This is the first Russian method that assesses the actual wear of
[00:45:19] enamel, explains its author. We get this or
[00:45:22] that number, which indicates the abrasive power of a certain
[00:45:26] toothpaste. The new standard has been in effect since the beginning of summer, which means playing chemists
[00:45:30] at the toothpaste shelf will no longer be necessary. And one
[00:45:33] more important nuance that not everyone in Russia knows about: the correct
[00:45:37] way to finish brushing your teeth. In Switzerland, for example, they explain.
[00:46:10] these unpleasant, let's say, traces of toothpaste have
[00:46:14] left our oral cavity, then our teeth
[00:46:17] will be healthy and there will be no harm
[00:46:19] to the body.
[00:46:23] Well, now about the quality of a unique product that contains
[00:46:26] a whole collection of useful substances, but the cost, at current
[00:46:30] prices, is pennies. We're talking about
[00:46:33] chicken liver. Just 100 grams of liver contains
[00:46:37] an average of 400% of the daily norm of
[00:46:40] vitamin B12, 167%
[00:46:43] of vitamin A, and 47%
[00:46:46] of iron. And which liver is fresh,
[00:46:49] safe, and free of antibiotics? We'll find out
[00:46:52] now, as the laboratory has already examined offal from these
[00:46:55] brands: Pervaya Svezhest,
[00:46:58] Petrukha, Prioskolye,
[00:47:01] Yasnye Zori, Novosibirskiy Broiler,
[00:47:05] Miratorg, Troekurovo.
[00:47:09] The liver is the main filter of the body, so it eagerly
[00:47:12] accumulates various substances, including antibiotics.
[00:47:16] So the first thing experts did in the laboratory was investigate whether there were
[00:47:19] any veterinary drugs in the offal. And
[00:47:23] hooray, no medical
[00:47:27] packages. And what about dangerous
[00:47:29] bacteria? Chicken liver is a much more
[00:47:33] vulnerable product to bacteria than regular chicken
[00:47:36] meat. Firstly, the liver is abundantly supplied with blood and is
[00:47:39] connected to the bile ducts and intestines,
[00:47:43] so infection can enter it through the blood even during
[00:47:47] the chicken's life. Secondly, with careless
[00:47:50] butchering, it's not difficult for bacteria to migrate specifically to
[00:47:52] internal organs. Thirdly, the liver is more loose and porous compared
[00:47:59] to muscle tissue, so
[00:48:02] it's easier for micro-infections to penetrate and linger
[00:48:05] specifically in the liver.
[00:48:07] The liver of Petrukha, Prioskolye, Novosibirsky Broiler,
[00:48:11] and Troekurovo brands turned out to be too heavily contaminated with
[00:48:14] microbes, the quantity on the verge of the permissible norm.
[00:48:17] It turns out that the product is likely to exceed the normative
[00:48:21] value, meaning... if it is consumed at the end of its shelf
[00:48:24] life, there is a risk that you will consume
[00:48:27] a low-quality product. Well, at least dangerous
[00:48:30] Salmonella and Listeria were not found in the offal from all these
[00:48:34] brands, which means theoretically you can
[00:48:37] buy liver from any manufacturer from this table, but the best, as
[00:48:41] per tradition, is from the green rows.
[00:48:44] Another healthy hit is considered cottage cheese,
[00:48:48] whose sales are breaking records for...
[00:48:51] There is always
[00:49:30] demand for cottage cheese, butter, and sour cream in Russia, as these are the most affordable
[00:49:33] and understandable superfoods.
[00:49:35] If, of course, dishonest manipulators
[00:49:39] haven't gotten their hands on them and mixed in vegetable fats along with
[00:49:43] chemicals. In the dairy section, the widest assortment is offered by
[00:49:47] the company Syrodel, here you'll find sour cream, cottage cheese, sausage cheese,
[00:49:50] butter, and much more. However, this is
[00:49:52] a discount store, and the prices here are indeed lower than in other
[00:49:56] chain stores, but the budget price should not affect the
[00:50:00] quality and safety of the products.
[00:50:03] Syrodel produces dairy products
[00:50:06] at the Yuzhsky Dairy Plant in the Ivanovo region, whose buildings
[00:50:10] look more like abandoned sites.
[00:50:13] But the shift master is very proud of the production, especially the geography
[00:50:17] of deliveries. Products are reportedly shipped in tons not only throughout the region
[00:50:21] but across the entire country.
[00:50:32] But the worn-out exterior is just the beginning; the real
[00:50:35] horror is inside.
[00:50:38] There's no shoe cover, no mat, nothing
[00:50:41] there.
[00:50:44] The changing room is black with
[00:50:45] mold.
[00:50:52] And the utility room, meaning the place where people change and eat, clearly hasn't been
[00:50:56] renovated in many
[00:50:57] years.
[00:51:02] How can you call this so-called laundry room anything other than
[00:51:06] a dump, which is cluttered with everything: boxes,
[00:51:09] trash, plastic buckets, rotten pallets, rags,
[00:51:13] and film? Amidst this chaos, clothes are drying
[00:51:17] on ropes.
[00:51:19] The
[00:51:22] rooms are in the same terrible
[00:51:24] condition.
[00:51:32] Equipment is lying on the dirty floor, which should actually be
[00:51:36] sterile, but the worker is not bothered. Instead of processing
[00:51:39] it before use, he straightens the rusty
[00:51:43] ladder. And by the way, this is equipment for collecting milk
[00:51:46] samples. All bacteria from the dirty floor will get into
[00:51:50] the raw material through it, where they will multiply
[00:51:53] instantly.
[00:51:56] And this room looks like it's been through a riot,
[00:51:59] and literally every square centimeter here violates
[00:52:03] sanitary requirements.
[00:52:10] And such a production definitely releases dangerous dairy products,
[00:52:13] explains a food safety
[00:52:15] expert.
[00:52:18] Judging by the condition of these instructions on the sanitary
[00:52:22] treatment of tables, shelves, and also
[00:52:25] equipment, it is only of interest to black
[00:52:28] mold. But properly speaking, this
[00:52:30] is a closure.
[00:52:33] The workshop periodically becomes shrouded in a thick
[00:52:36] curtain of steam from the monstrous-looking butter churn,
[00:52:39] so much so that it takes your
[00:52:41] breath away.
[00:52:47] And the dirty hands of the workers also introduce
[00:52:50] bacteria into this breeding ground. It's like oil,
[00:52:54] isn't it?
[00:53:01] What other terrible violations were found at the Yuzhsky Dairy Plant?
[00:53:05] What dangerous ingredient is being mixed into the cottage cheese here?
[00:53:08] We'll tell you after a short
[00:58:18] Sarodel company produces dairy products at the Yuzhsky dairy plant in the
[00:58:22] Ivanovo region, and here there is terrible dirt, mold, and
[00:58:26] rust.
[00:58:30] The doors in the packaging shop are always wide open, and not only do
[00:58:34] employees go outside in their work clothes for a
[00:58:37] smoke break, but carriers of infection also fly
[00:58:41] into the shop:
[00:58:42] birds.
[00:58:46] Birds are carriers of parasitic and
[00:58:49] infectious diseases, including such a terrible
[00:58:53] disease as salmonellosis. Insects fly here and
[00:58:56] land directly on the open, ready-made
[00:58:59] cottage cheese. It lies for hours waiting
[00:59:03] to be packaged, but the abundance of flying creatures doesn't bother
[00:59:06] anyone; they are simply pulled out and
[00:59:08] thrown away.
[00:59:15] Probably, yes, probably.
[00:59:21] They don't mess around with cottage cheese here. Here, two workers
[00:59:25] without uniforms, arm sleeves, or gloves are manually
[00:59:28] transferring the product from bags into plastic crates, pressing
[00:59:31] each
[00:59:32] piece down.
[00:59:36] And after fermentation, the cottage cheese is not thermally treated at all.
[00:59:40] which means all the poisonous micro-muck will end up in
[00:59:43] plates. The cottage cheese after being pressed from bags here
[00:59:47] is separated into boxes by hand, which are then put into
[00:59:50] freezing to keep it longer, and this is actually a gross
[00:59:54] violation of the law. Cottage cheese according to GOST can only be stored in the
[00:59:57] refrigerator. In the freezer, the boxes are stacked on
[01:00:01] top of each other and not
[01:00:02] covered,
[01:00:06] so everything that has accumulated at the bottom is pressed into the finished
[01:00:09] product, seeding the cottage cheese with harmful microbes.
[01:00:13] The product is open, it dries out, anything
[01:00:16] can get into it. Moreover, we see, if our boxes are standing
[01:00:20] on the floor, there are already foreign
[01:00:22] inclusions, and microbiology, our beloved
[01:00:26] staphylococcus, everything that was on the floor, when
[01:00:29] an order comes from the store, the cottage cheese is taken out of the freezer
[01:00:33] and left to thaw in stuffy workshops, then packaged into
[01:00:36] containers again by hand and today's date is
[01:00:40] affixed, resetting the actual production
[01:00:41] date.
[01:00:50] Another employee adds more microbes from their hands, who compacts
[01:00:54] the mass with their whole palm,
[01:00:58] and even the laboratory assistant, who should...