RECORDNEWS — broadcast
20260911 160000 UTC
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[00:00:00] The person who made the recording did not know the two women and had no idea
[00:00:03] about the story behind that
[00:00:07] scene. The video went viral on social media and
[00:00:10] touched people in various parts of the country. It was
[00:00:14] Lidiane who made the recording. She is a doctor
[00:00:19] I think this is fantastic, I think it's very curious and worked in the office across the street. So it wasn't.
[00:00:21] Very well, this edition of Dora News ends here. See
[00:00:24] you later.
[00:00:35] live for us directly from Brasília is
[00:00:42] Fighting violence against women is acting before it happens, this is the
[00:00:45] commitment of Soninha's citizenship in the Senate. Violence against
[00:00:49] women starts long before it leaves marks on the body,
[00:00:52] we need
[00:00:58] and you are going to embark on a...
[00:01:02] Italy to show how food,
[00:01:04] culture,
[00:01:07] of Brazilians and Italians.
[00:01:21] For days and days, this was the only view of
[00:01:25] men, women and children who crossed the
[00:01:28] Atlantic. Grandparents and great-grandparents of many
[00:01:31] Brazilians,
[00:01:35] in their luggage, besides the dreams of a better life, the
[00:01:39] memories of flavors, music,
[00:01:42] cities,
[00:01:45] the great emigration happened when Italy was going through economic,
[00:01:49] political and social difficulties, entire
[00:01:52] families sold what little they had and left their homes in
[00:01:56] Italian territory to board a ship bound for America between...
[00:02:00] 1860 and 1920, about
[00:02:03] 7 million Italians arrived in Brazil with the idea of
[00:02:07] building a better life. One of the main departures to the
[00:02:10] Atlantic was here, in the Old Port of
[00:02:12] Genoa.
[00:02:19] Because here were the companies, here were the
[00:02:23] shipowners, 2000 to 3000
[00:02:26] people together. Almost all of this was
[00:02:30] third class, the emigrant class, this was
[00:02:33] a complicated
[00:02:34] life,
[00:02:41] the difference between social classes was already noticeable by the type of
[00:02:45] luggage. Immigrants used to use bags like
[00:02:49] these to store the few belongings they could
[00:02:52] carry. However, merchants and
[00:02:56] aristocrats used trunks and leather suitcases like these.
[00:03:00] here the difficulty was not
[00:03:03] only in arriving with luggage, but
[00:03:06] also in sleeping and living among
[00:03:09] people. This place here was a male
[00:03:12] dormitory where the beds were
[00:03:16] extremely close, everything was collective. Some
[00:03:20] details, objects portray exactly how these
[00:03:23] immigrants
[00:03:27] port cities, the lived.
[00:03:33] Here, in this place, everything is
[00:03:35] English potatoes, the same as 150 years ago, photographic
[00:03:38] records and documents of entire families. The
[00:03:41] largest number of immigrants came from villages and
[00:03:45] small towns like these. Most
[00:03:48] of the Veneto region, including, the voice of this
[00:03:51] woman.
[00:03:54] This is the only photo of the couple together, shortly before
[00:03:57] embarking for Brazil in 1800.
[00:04:00] 83 emigrates with a 2-month-old child, which
[00:04:04] was not an isolated case, it's not just her doing
[00:04:07] this. We start to wonder: well, but with a 2-month-old
[00:04:10] child, one of 3 years old, 6,
[00:04:13] 11, 14 and 17 years old, how much
[00:04:17] One of these houses is the difficulty did this person go through?
[00:04:21] Men and women came to work on coffee farms in São
[00:04:25] Paulo and Minas Gerais, replacing slave
[00:04:28] labor.
[00:04:30] Fares were paid by the Brazilian government by the farmers
[00:04:33] themselves. São Paulo had 30,000 inhabitants and
[00:04:36] in 1891
[00:04:39] almost 90,000 people passed through the immigrant hostel, most
[00:04:43] from Italy. So you see that in just one year, three times the population
[00:04:47] São Paulo had passed through.
[00:04:59] ricotta with egg In commerce.
[00:05:12] Here are two generations and a language that may even
[00:05:16] sound Italian, but it's
[00:05:18] not.
[00:05:20] In this small town in northern Italy, Mr. Oreste,
[00:05:23] 88 years old, and his 33-year-old granddaughter,
[00:05:27] converse in a dialect, a common situation in small towns
[00:05:31] and I prefer
[00:05:34] to speak the Venetian dialect than the Italian language, I only use it when
[00:05:37] writing. I'm still very much from Veneto today, in fact, I even feel
[00:05:41] more from Veneto
[00:05:42] than from Italy.
[00:05:52] Visiting several cities in Italy, it's clear that
[00:05:56] the people are immensely proud of the place where they live. Besides the official
[00:06:00] Italian language, every little piece of the country
[00:06:03] uses a different dialect to communicate, among residents
[00:06:07] on the streets and also with
[00:06:08] family.
[00:06:13] Even with a fluent granddaughter, Mr. Oreste is pessimistic, for him
[00:06:16] not all young people know the more than 600-year-old
[00:06:20] dialect. I regret
[00:06:23] that not everyone in the new generation continues like this, the dialect may
[00:06:26] be getting
[00:06:27] lost.
[00:06:30] What may seem like a jumble of letters coming our way,
[00:06:33] reveals one of the oldest civilizations in the world, in
[00:06:37] villages like these, even notices on some signs
[00:06:41] are written in dialect, like this one that indicates the name of a
[00:06:44] neighborhood. Leandro is Brazilian and when he came to work
[00:06:48] in this Italian city, very young, he never imagined that the
[00:06:52] language spoken here was not Italian, but
[00:06:54] Bergamasco. Where I worked, people had worked at the company for 20
[00:06:58] or 30 years, so they spoke Bergamasco
[00:07:02] among themselves. So, there were even funny situations because there was me and another
[00:07:05] Brazilian. Then my boss would pass by and say: "Speak Italian!"
[00:07:09] Then I'd turn to him and say: "But even you don't speak Italian," like.
[00:07:12] He'd give up right?
[00:07:16] In the great Italian division, each
[00:07:18] city had its peculiar
[00:07:21] dialect.
[00:07:23] Throughout Italy, it is estimated that there are at least 30
[00:07:26] dialects. According to this professor, languages restricted
[00:07:30] to small communities are millennial legacies.
[00:07:34] Dialects are older than Italy
[00:07:36] itself.
[00:07:38] The three great crowns of the Italian language, Dante Alighieri.
[00:09:12] Italian immigrants had brought to the cities of Santa
[00:09:15] Catarina the same dialects from regions of
[00:09:19] northern Italy, Santa Catarina, Santa Catarina
[00:09:22] it felt like I was in Bergamo or Lombardy or eating
[00:09:26] at home.
[00:09:30] city of Botuverá. In the municipality, a little over 100
[00:09:34] km from Florianópolis, there is even a festival with the name of the
[00:09:37] Italian
[00:09:38] region.
[00:09:44] The most spoken Italian dialect in Brazil is called
[00:09:47] Italian. At least 500,000 people in
[00:09:51] 133 Brazilian cities communicate this way
[00:09:54] in six states, including Santa Catarina.
[00:09:58] Even separated by an ocean, two countries
[00:10:01] culturally linked for more than 100
[00:10:04] years. My mother would say: oh, when you get to Italy,
[00:10:08] there's this word, that word. Then when I got here I thought: man, but it's not
[00:10:11] Italian. That's when I understood that it was
[00:10:15] Veneto, because my mother lived with her grandmother and the
[00:10:19] words she spoke were Veneto and you find people like that, the older
[00:10:22] ones who don't even like to speak Italian, they
[00:10:26] say "oh, don't ask me to speak Italian"
[00:10:29] so it's
[00:10:44] the seasoning is a family
[00:10:46] secret. She is saying that it is like
[00:10:50] strength training for the
[00:10:50] arms.
[00:10:57] But what in Italy is considered art even deserves
[00:11:00] applause.
[00:11:05] Thank you.
[00:11:08] Today we are going to eat a very special meal from the Sotoriva
[00:11:12] family. We were invited to
[00:11:14] help prepare bigoli pasta, which
[00:11:18] is a type of pasta very common in the Veneto region, and
[00:11:22] now I'm going to meet this family, ma'am.
[00:12:25] Salt in the water, pasta on the stove, she asks an
[00:12:29] important question: all of us, how many
[00:12:32] people are there? Six. While
[00:12:35] cooking, she grates the cheese on the
[00:12:38] spot. Mrs. Teresa makes a point of proudly
[00:12:42] showing the greatest prize a grandma can win.
[00:12:46] Now what I want to know is who gave her this
[00:12:49] beautiful apron here that says the best restaurant there
[00:12:52] is is grandma's. Maria, my grandchildren gave it to me.
[00:12:58] All eight of them got together.
[00:13:01] I have four girls and they had eight children, all
[00:13:05] boys.
[00:13:09] With the pasta cooked, she mixes the bigoli with the ragu sauce, which is
[00:13:13] similar to bolognese, and grated
[00:13:16] cheese.
[00:13:19] The sauce adheres, soaks in, it becomes
[00:13:22] very flavorful in the pasta.
[00:13:25] The only time the house is silent is at
[00:13:29] lunchtime. It's important for our
[00:13:33] health, for us Italians, eating is very
[00:13:36] important for health and for us to have company in the kitchen,
[00:13:40] company and to finish, a very
[00:13:43] popular ritual throughout Italy, a grand finale for a
[00:13:46] delicious plate of pasta with sauce. Here in Italy they call this
[00:13:50] scarpetta, when you finish your
[00:13:53] plate, there's some sauce left, right? So they
[00:13:57] take bread, a piece of bread and wipe
[00:14:00] the plate completely clean.
[00:14:03] Clean plate, time for dessert. Our
[00:14:06] next stop is a small town that is
[00:14:09] synonymous.
[00:14:15] Everywhere you look,
[00:14:17] ice cream parlors.
[00:14:39] This here is a machine from the 1920s and
[00:14:42] 1930s that made ice cream, it worked at a
[00:14:46] time when
[00:14:49] you had to go up the mountain to be able to make
[00:14:52] ice cream.
[00:14:59] Pasta and gelato, two simple recipes that
[00:15:02] found two valuable ingredients, the
[00:15:05] appetite and creativity of Italians to conquer the
[00:15:09] world.
[00:15:13] The sand on the beach,
[00:15:17] they arrived in Brazil, but
[00:15:20] now, early in the morning, on the
[00:15:23] waterfront are these athletes,
[00:15:27] they are people of all ages.
[00:15:30] In their hands, instead of a racket, it's a
[00:15:33] tamburel.
[00:15:36] Maybe it could be a tambourine, but
[00:15:39] no, this was a legacy from the Italians who
[00:15:42] came in the 1930s here to Santos on the coast of São
[00:15:46] Paulo, and they left a legacy of an Italian sport
[00:15:49] called tamburello here
[00:15:52] adapted to the sands of the beach, it became
[00:15:55] tamburel. Ball in the air, even when the
[00:15:58] game is not a championship, for this group
[00:16:01] victory is a mere detail. I
[00:16:05] went through
[00:16:07] some changes, I used to be very idle, just staying in front of the computer. I heard the sound
[00:16:10] of the
[00:16:13] tamborel, from one week to the next, I
[00:16:17] stopped sleeping at 7 in the morning, because I was playing
[00:16:20] online until 7 in the morning. I started waking up at
[00:16:23] 6 in the morning to play
[00:16:26] tamborel.
[00:16:29] Cynthia has been training for a year and formed a group to encourage
[00:16:33] beginners. Was this Italian legacy welcome here in Santos or not?
[00:16:37] It was very welcome. Italians have
[00:16:40] a lot to teach us. Italian
[00:16:44] tradition isn't just pizza and pasta,
[00:16:48] it's tamburel too. 150 years were more than
[00:16:51] enough to create strong ties between Brazil and
[00:16:54] Italy, including between port
[00:16:57] cities, Santos and Genoa, which have so many
[00:17:00] characteristics in common that they are now officially sister
[00:17:04] cities. This year a partnership was born for the...
[00:17:17] We are part of this partnership moving many areas, the
[00:17:20] port itself, everything that has to do with logistics and
[00:17:23] transportation. Another important point is tourism and
[00:17:26] Italians will be able to see where their grandparents arrived, which is very
[00:17:30] nice in this country and will be very important
[00:17:33] for the 150th anniversary of
[00:17:36] immigration. The story was retold in the city in
[00:17:39] colors and in symbols. The
[00:17:42] Muraister presents precisely. The mural presents the three moments:
[00:17:46] the departure, the emotion, fear, the joy of
[00:17:50] arriving. The departure, the
[00:17:51] emotion,
[00:17:56] in a port on the other side of the Atlantic, the same
[00:17:59] symbol.
[00:18:02] Our team came to explore the similarities and
[00:18:05] differences between Santos and its
[00:18:08] older sister, Genoa. Genoa has over 550
[00:18:12] thousand inhabitants, a slightly larger
[00:18:14] number.
[00:18:17] The old buildings
[00:18:18] invariably,
[00:18:22] but it is the shops and businesses that attract
[00:18:25] attention. Some are 250
[00:18:28] years old, like this one, in one of the most traditional
[00:18:31] confectioneries in the city, sweets that look like
[00:18:35] jewels.
[00:18:38] Anywhere in the world, ports provide economic conditions and are
[00:18:42] capable of changing a region. Today, Italy still breathes this
[00:18:45] proximity to the sea, but now with cruise ships and
[00:18:49] tourism. Logically, Genoa has changed. Today it is a city
[00:18:53] of gastronomy and reveals the modern way of life of
[00:18:57] Italians. Both here in Italy and in
[00:19:01] Brazil, the characteristic of
[00:19:04] friendliness and the cordial way of giving
[00:19:07] welcomes is the case of the owner of this
[00:19:10] butcher shop.
[00:19:13] This test is very cool and
[00:19:15] old.
[00:19:20] Mateu turns everything dark and puts one of the eggs for sale in
[00:19:24] the beam of light, he guarantees that this is the only
[00:19:28] test to know if the egg
[00:19:31] is. It's easy, look
[00:19:34] how much less.
[00:19:41] With this, our customers can have a very fresh product,
[00:19:45] ideal for making a good pasta or Tiramisu, for
[00:19:48] example.
[00:19:50] The business is 113 years old. Mateu's parents
[00:19:54] are part of the fourth generation of
[00:19:57] merchants and are still
[00:19:59] active.
[00:20:03] At this address we have been since 1967.
[00:20:23] What we do here is the same as what we would do in our own home.
[00:20:26] That's how it is here, and that's why I'm very
[00:20:29] happy.
[00:20:40] Documents kept under lock and key, preserved
[00:20:44] with great care. If
[00:20:46] we put all the papers together, the...
[00:21:06] 1871 until
[00:21:08] 1945
[00:21:11] if a person emigrated and then married in
[00:21:13] Brazil.
[00:21:21] In this room are the histories of many descendants of
[00:21:24] Italians. These are documents that help foreigners
[00:21:28] prove that their family members lived in Italy.
[00:21:32] Cásia came looking for these records, and never
[00:21:36] left. Today, the Brazilian woman works and lives in
[00:21:39] the same city as her maternal
[00:21:41] great-grandfather.
[00:21:44] They never had the opportunity to see their family again, to see
[00:21:48] their parents, to see anyone, they left everyone. They had no conditions to
[00:21:52] return here and be able to do that, I think it's a
[00:21:55] way of honoring, right, the suffering they
[00:21:59] went through, even to adapt, right, in another country
[00:22:02] and without anyone from their
[00:22:05] family.
[00:22:11] In this other city, the search for immigrant
[00:22:14] records, according to local authorities, has increased in the last
[00:22:18] 10 years. Per week, there are at least 30 requests for
[00:22:22] checking birth and marriage
[00:22:24] certificates. Today in the country there is a type of tourism
[00:22:28] focused on these people, descendants with a sentimental
[00:22:31] heritage, with the language and culture of
[00:22:33] Italy. This woman from Santa Catarina came looking
[00:22:37] for her roots and chose to live in Italy. Gláusia
[00:22:41] remembers the feeling of walking through the same places where
[00:22:44] her great-grandfather passed. It's
[00:22:47] emotional, you know? The first time I was in the
[00:22:51] city where my great-grandfather
[00:22:53] was born,
[00:22:56] uh, I got goosebumps, you know, a feeling of
[00:23:00] wow, it was from here, it was
[00:23:03] from here that he left, it's here that he lived, right,
[00:23:06] to be able to walk in the city where he grew up
[00:23:10] and look at the houses, even if they are no
[00:23:13] longer the
[00:23:15] same
[00:23:19] way they were at the time, just like...
[00:23:50] The main crop cultivated is this: special
[00:23:54] grapes for wines. The climate of the
[00:23:57] region and the type of soil help.
[00:24:00] In these underground corridors, bottles and barrels
[00:24:03] rest, while the fermentation of red wines
[00:24:06] takes place.
[00:24:09] We are exporting to more than 130 countries, and this also
[00:24:13] generates local development with new jobs, hotels,
[00:24:16] restaurants, and other structures.
[00:24:21] Besides wine, another passion of Italians is
[00:24:24] this. Brazil is even
[00:24:27] greater than
[00:24:29] this relationship between the two countries. The
[00:24:33] espresso, made like this with this machine, is an Italian
[00:24:37] invention. The consumption of
[00:24:41] almost 6 kg per person annually, very
[00:24:44] similar to the consumption in
[00:24:46] Brazil.
[00:24:56] The passion for coffee is
[00:24:57] so great
[00:25:00] that a dessert that uses coffee in the recipe, we are in the
[00:25:03] region famous for having invented
[00:25:07] Tiramisu. Today we were invited to enter
[00:25:11] the home of a typically Italian family that
[00:25:14] makes tiramisu, let's go, very
[00:25:18] well? Ciao, welcome.
[00:25:22] Morena is a housewife
[00:25:25] passionate about sweets. Her recipe book has more
[00:25:28] than 200
[00:25:29] pages.
[00:25:34] With great skill, she separates the yolk
[00:25:37] from the white. She mixes six spoonfuls of sugar and the
[00:25:40] yolks. The egg whites are beaten until they become stiff
[00:25:44] peaks. Then comes coffee, mascarpone,
[00:25:49] cream. All in layers, delicious,
[00:25:52] very creamy, secrets of a country,
[00:25:56] not so secret
[00:25:57] after all,
[00:26:01] Record News brings us the latest information on the Banco
[00:26:05] Master case after the lifting of secrecy: the index that measures the
[00:26:08] country's official inflation registers a drop in August, there is analysis.
[00:26:12] Houthi terrorists try to control access to one of the most important
[00:26:15] maritime routes in the world. Connection is just beginning. Stay
[00:26:19] with me.
[00:26:23] New information was released after STF Minister André
[00:26:26] Mendonça granted the court president's request and removed
[00:26:30] the secrecy of investigations and processes related to the Banco
[00:26:33] Master case. Who has more information
[00:26:37] reporter Lívia Vega. Hi Lívia, good afternoon to
[00:26:40] you.
[00:26:46] Hi Kelly, good afternoon to you too, and to everyone who's with us. This
[00:26:50] lifting of secrecy was requested by the STF president, Minister
[00:26:53] Edson Faquin, last night and partially accepted by the
[00:26:57] rapporteur of the inquiry, Minister André Mendonça. But this
[00:27:00] morning, Minister Alexandre de Moraes sent
[00:27:04] a request to the STF presidency
[00:27:07] for the removal of any and all secrecy from the
[00:27:11] documents, and he says that the
[00:27:14] rapporteur, Minister André Mendonça, made a
[00:27:17] selective choice in removing this
[00:27:20] secrecy. Investigations related, for example, to the movie
[00:27:24] Dark Horse remain under secrecy. The
[00:27:27] movie has not yet been released and tells the story of former president
[00:27:31] Jair Bolsonaro. Presidential candidate Flávio
[00:27:34] Bolsonaro is being investigated by the Federal Police for alleged
[00:27:38] practice of crimes related to the
[00:27:40] financing of the film. In July of this year, Minister
[00:27:44] André Mendonça authorized the Federal Police
[00:27:48] to investigate Flávio Bolsonaro for money laundering,
[00:27:51] corruption and currency evasion involving
[00:27:55] the film Dark Horse. Daniel Vorcaro, owner of Banco Master,
[00:27:59] helped finance the film and the negotiations
[00:28:02] were conversations between Vorcaro and Flávio Bolsonaro. The documents
[00:28:06] also show that Daniel Vorcaro knew about operation compliance
[00:28:10] zero with a few days' notice, and the federal police raised the
[00:28:13] theory that he was planning to flee the country. The
[00:28:17] president of the STF, Minister Edson Faquim, scheduled an
[00:28:20] extraordinary plenary session of the Court for next
[00:28:24] Tuesday at 10 AM. This session will
[00:28:27] address petition 16/662
[00:28:31] in which Minister André Mendonça made public suspicious
[00:28:34] conversations between Minister Alexandre de Moraes and
[00:28:38] banker Daniel Vorcaro and suggested a possible opening of
[00:28:41] an investigation to ascertain the conduct of Alexandre de
[00:28:45] Moraes. On this same day, September 15th,
[00:28:48] the Federal Police scheduled the testimony of banker
[00:28:52] Daniel Vorcaro, who is arrested here in Brasília. Kelly,
[00:28:56] it's with you. Thank you, Lívia, any news, just call. Good work
[00:29:00] to you in Brasília. The PCA, the index that measures the
[00:29:04] country's official inflation, fell in August, the decrease was
[00:29:07] 0.32%, when compared to the month of
[00:29:11] July, and this is the largest monthly
[00:29:14] deflation recorded by the index, since when? Since
[00:29:18] August 2022. The data
[00:29:21] was released today by IBGE. Four groups
[00:29:24] registered a drop in prices, housing, transport,
[00:29:28] food and drinks. The drop in food
[00:29:31] prices was... was driven, in fact, by products consumed
[00:29:35] at home.
[00:29:38] carrots, eggs and even coffee became cheaper, for
[00:29:42] example. To analyze this scenario of the Brazilian economy, we connect
[00:29:45] with economist and advisor to Corecon São Paulo and FGV professor,
[00:29:48] Carla Beni. Professor, good afternoon, always
[00:29:52] welcome. Good afternoon Kelly, good afternoon everyone from
[00:29:55] the connection, always a pleasure to be here with you. Our pleasure to welcome you
[00:29:59] too, Professor. Now what led to this result?
[00:30:02] Well, this result is a very good result,
[00:30:06] right, in the sense that you are decreasing the
[00:30:10] inflationary process, we also had a drop in
[00:30:13] the issue of energy, domestic energy is also a very
[00:30:17] important point, Kelly, because sometimes when you activate the red flag or
[00:30:21] orange flag, our electricity bill goes up a lot, so this has a
[00:30:24] big impact there on the IPCA,
[00:30:28] so when we look at the data now, we are seeing
[00:30:32] a deceleration of prices,
[00:30:34] which is what we call disinflation,
[00:30:38] it's a bit of a strange name, but that's exactly what you said when the
[00:30:41] IPCA is falling, another important thing is
[00:30:45] that all the concern about El Niño has not yet
[00:30:49] caused any major change in this
[00:30:52] segment, so it's important because we continue to keep prices
[00:30:56] down on several food items as you said, right, now was this result
[00:30:59] expected when we
[00:31:03] look at the Brazilian economy in general, Professor?