TVPINFO — Agrobiznes
20260806 053000 UTC
185 transcript segments
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[00:00:00] and give yourself a little sparkle,
[00:00:03] enjoy the gifts and celebrate 25 years of
[00:00:07] beauty with us, buy your favorite products and play for tickets to the final
[00:00:10] sanach concert in stadiums, unique birthday offers await
[00:00:14] in perfumeries at Daglas.pl,
[00:00:17] long live the stork,
[00:00:20] the stork is
[00:00:21] freedom,
[00:00:26] call 6001
[00:00:30] 100 see you,
[00:00:52] the high price of climate change, weather is now topic number
[00:00:56] one, Walde Martolewski, welcome back to Agrobusiness and I invite you.
[00:01:01] Sunflowers love the sun, despite the drought they are doing
[00:01:04] well,
[00:01:06] growing only along the Vistula, Nadwiślanka on the list of
[00:01:10] terms of yield, as for protected designations of origin,
[00:01:13] boletus, chanterelles and doppelgängers, it's better to be careful when mushroom picking.
[00:01:16] uważać.
[00:01:19] After the heatwaves, storms are coming, according to experts, next year due to the culmination of various
[00:01:22] weather phenomena may
[00:01:26] bring new temperature records and deepening
[00:01:29] drought. During heatwaves, every shade is worth its weight
[00:01:32] in gold, which is why trees are so important, both in
[00:01:36] fields and in cities. Green enclaves
[00:01:40] boxes filled with earth and provide an immediate noticeable coolness and
[00:01:44] relief for city residents,
[00:01:46] we are also pleased that cities are increasingly
[00:01:50] using and investing
[00:01:53] in greenery, we must look
[00:01:56] for this shelter, but we must also look for solutions.
[00:02:08] people, they expect appropriate adaptive actions from the government. Farmers
[00:02:12] each year have to deal with losses resulting not from
[00:02:15] poor agricultural practices, but from unfavorable weather. Due to
[00:02:19] the spring drought and June heatwaves, there is an average of
[00:02:22] 30% less grain and rapeseed.
[00:02:27] however, there is a greater chance Everything would be fine if the price compensated for it, but the price.
[00:02:47] does little, I don't see any movements here to
[00:02:51] make water retention plans,
[00:02:54] the water company mows and keeps the ditches clean, which
[00:02:57] is its plus, but this water should not be. which go beyond such narrow
[00:03:00] frames
[00:03:08] of something that we once called a single
[00:03:11] climate policy, now we clearly see that these
[00:03:15] elements must be included in practically all aspects of the state's functioning,
[00:03:18] because the whole of Europe belongs to the fastest warming
[00:03:21] regions of the world, heatwaves last longer and
[00:03:24] temperatures are getting
[00:03:27] higher.
[00:03:30] It seems that in such a climate sunflowers feel great, recently
[00:03:33] interest in their cultivation is growing, partly
[00:03:37] because they require much less financial outlay compared to
[00:03:41] grains or rapeseed.
[00:03:43] The heatwave did not harm sunflowers, on the contrary,
[00:03:47] such weather conditions as now are very favorable for them.
[00:03:51] The weather we have this year and last year, i.e. a dry spring, has a very good effect on
[00:03:54] sunflowers, it is such a drought-resistant variety, it can be
[00:03:58] sown in a drought and count on it:
[00:04:00] that it will produce a very good crop, last year it produced
[00:04:04] a very good crop and this year, as you can see, I also count on a very
[00:04:07] large crop and probably the highest profitability. Farmers are full of hope that
[00:04:11] sunflowers this year may turn out to be a salvation due to
[00:04:15] problems with other crops, which the drought harmed.
[00:04:18] Sunflowers can be compared, because it is an oil plant
[00:04:21] with rapeseed, also an oil plant, well, it beats
[00:04:24] it hands down, it's just much, much
[00:04:28] less.
[00:04:30] even very little chemicals compared to rapeseed and nitrogen inputs, it's
[00:04:34] 90% less, even the costs can be as low as
[00:04:38] 1500 zlotys, and it's worth adding that it
[00:04:41] grows on the worst land, fifth and sixth class, with such rainfall as
[00:04:45] this year, well, it's a
[00:04:47] sensation, no other
[00:04:51] plant will grow on poor soil like a sunflower,
[00:04:54] interest in this crop in the province is increasing, according to
[00:04:57] data from the statistical office in Białystok, last year sunflowers
[00:05:01] in Podlaskie province occupied almost 1100 hectares,
[00:05:04] a year earlier this area was almost half
[00:05:07] as small.
[00:05:09] Among over 60 cultivated cherry varieties is.
[00:05:12] Nadwiślanka, but as the only cherry of Polish
[00:05:15] origin, it entered the EU register of protected designations
[00:05:19] of origin. This means that only growers in
[00:05:23] strictly defined regions of Mazowieckie,
[00:05:26] Świętokrzyskie and Lubelskie provinces can obtain
[00:05:29] the right to produce this fruit. The microclimate of this
[00:05:32] area, where Wisia Nadwiślka is located, is quite specific, because
[00:05:36] we are located very close to the Vistula, where it precisely
[00:05:39] occurs. We have here strongly calcareous areas. where exactly
[00:05:43] this cherry has taken a liking to, in other regions of Poland it does not want to
[00:05:46] bear fruit, of course the Nadwiślanka variety can be grown in
[00:05:50] the whole country, but under the protected name, only fruits from this specific
[00:05:54] region can be sold. The Nadwiślanka
[00:05:57] cherry liked the local specific
[00:06:00] climatic and soil conditions. Unfortunately, the microclimate does not
[00:06:03] protect trees from weather anomalies, harsh winters
[00:06:07] or spring frosts. As for this year, as for
[00:06:11] planting Nadwiślanka. it is very difficult due to
[00:06:14] the occurrence of several waves of frosts in the spring,
[00:06:18] which caused significant losses as for the variety of this cherry in
[00:06:23] this year's yields, they are lower by about
[00:06:26] 60-80% compared to such years where the harvests were
[00:06:29] really quite good. Nevertheless, just like all cherry growers
[00:06:33] in the country, Nadwiślanka was also affected by the sinusoid of fruit
[00:06:37] prices. At the beginning of the season, prices were around 6 PLN per
[00:06:40] kilogram, then dropped to...
[00:06:46] There is a very large variation when it comes to one year, just as processing plants defend themselves with the price
[00:06:49] of cherry concentrate, the price of concentrate is at a constant
[00:06:53] level, while fresh fruit has very large price fluctuations. Nadwiślanka
[00:06:57] fruits have a beautiful, intense
[00:07:00] dark red flesh color, which is also maintained after
[00:07:03] processing, and by purchasing fruits marked with the EU
[00:07:07] certificate protected designation of origin, we can be
[00:07:10] sure that it meets the requirements.
[00:08:12] Foresters admit that if the weather holds and it rains, the next
[00:08:16] few weeks could be even better. Mushroom picking is
[00:08:20] very strongly rooted in our tradition, by some it is
[00:08:24] even called a national sport. For our mushroom picking adventure to be
[00:08:27] safe for nature, we must also remember the basic
[00:08:31] rules of conduct in the forest. Along with the abundance of these forest
[00:08:34] treasures, warnings about what we are collecting also return.
[00:08:38] Fortunately, this season in the region... no cases of mushroom poisoning have been recorded yet,
[00:08:42] however, Sanepid appeals for caution,
[00:08:46] especially beginner mushroom pickers should be careful with species that
[00:08:49] are easily confused. One of the most common mistakes is the poor
[00:08:53] distinction between the edible chanterelle, i.e. the popular chanterelle, from
[00:08:56] the orange false chanterelle. Although it is not deadly poisonous, its
[00:09:00] consumption can cause stomach ailments. The chanterelle is
[00:09:04] a more massive mushroom,
[00:09:08] it has a thicker stem,
[00:09:11] always solid, while the false chanterelle
[00:09:13] is more slender, the stem in older specimens can be hollow
[00:09:17] inside the color becomes
[00:09:21] darker, you can get poisoned by eating
[00:09:24] a false chanterelle, which is why foresters remind us that only those mushrooms
[00:09:27] that we are sure about should end up in our baskets. Julia Man,
[00:09:31] TVP3
[00:09:32] Bydgoszcz.
[00:09:37] Grain harvests in Great Britain may be the worst in
[00:09:40] years, according to the latest forecasts: crops are withering
[00:09:44] before our eyes after the driest and hottest spring and summer period in
[00:09:47] the history of the islands.
[00:09:50] Losses of grain producers are already estimated at 390
[00:09:54] million pounds, this is the halfway point of harvests. Wheat,
[00:09:57] spring barley and oat yields will be significantly below
[00:10:01] the ten-year average. The results of this year's harvest are the worst since
[00:10:05] 1984, when detailed statistics
[00:10:08] began to be kept. The National Farmers' Union warned that
[00:10:12] Great Britain could face shortages of some food
[00:10:16] products and appealed for tax relief for the industry
[00:10:19] to improve water
[00:10:21] storage. After
[00:10:56] all, we will all suffer huge losses, not just market
[00:11:00] vendors, but the entire local community, this cannot be
[00:11:03] compared to any previous year, August is harvest
[00:11:06] time for French gastronomy, in Gironde alone
[00:11:09] fires paralyzed the activities of about 14,500
[00:11:13] enterprises.
[00:11:17] Why connect electrodes to a baguette? The idea seems crazy, but it is not
[00:11:20] without sense.
[00:11:24] Japanese designer Satoshi Nagakava has developed
[00:11:27] a way to use naturally occurring
[00:11:31] electricity in everything from food to soil. Although
[00:11:34] the stream powered only a tiny LED, according to
[00:11:38] Nagakava, this technology can be of great
[00:11:40] importance. As the population approaches 10
[00:11:44] billion, energy issues will become as important as food
[00:11:47] issues. I want people to be able to produce their own
[00:11:51] electricity using the surrounding environment and soil.
[00:11:54] And so, the greenhouse-like test laboratory
[00:11:57] twinkles in the dark with electricity from
[00:12:01] 1500 wooden
[00:12:05] compost, maybe not practical, but
[00:12:08] it looks fabulous,
[00:12:12] and that's all for now, the next agrobusiness at 12:10 on Jedynka, and
[00:12:15] now Monika Andrzejczak, agroweather, information about heatwaves and
[00:12:19] storms, as I guess, I invite you,
[00:12:21] I invite you.
[00:12:25] A crucial moment for the summer growth of Brussels sprouts is underway. This process can be
[00:12:29] slowed down by high temperatures. In addition, on hot days, the plant
[00:12:33] does not form heads well, those already formed can become
[00:12:36] loose, bitter or start to boil on the stem. This requires immediate
[00:12:40] abundant watering and protection. Well, what about
[00:12:43] the weather? There are places where we will rest from the heat today, this may be the case in the western
[00:12:47] part of Pomerania, here it is even quite calm. In the east,
[00:12:52] that dangerous, violent storms will appear.