TVRIN — broadcast
20261105 033000 UTC
409 transcript segments
Google Cloud Speech-to-Text API (Chirp) + Gemini 2.5 Flash Non-Thinking
Data courtesy of The GDELT Project (https://www.gdeltproject.org/), from the Internet Archive TV News Archive.
Machine transcription. Treat it as a searchable index of what was broadcast, not a verbatim quotation record.

[00:00:15] is not only born from what is
[00:00:58] between fallen fronds and non-biodegradable
[00:01:01] plastic, a young man saw
[00:01:04] an opportunity,
[00:01:07] perhaps consciously or unconsciously, that we have already damaged the earth,
[00:01:10] so,
[00:01:16] from his backyard, waste turned into a
[00:01:19] hope,
[00:01:22] please be patient, this process will take a long time,
[00:01:25] people will take a long time to get to know it, but
[00:01:28] believe me, in the future. Surely these alternative products
[00:01:32] will be the choice,
[00:01:49] every day without us
[00:01:52] realizing it, single-use plastic is present in
[00:01:55] almost every activity,
[00:01:58] wrapping food. holding drinks
[00:02:01] to carrying groceries,
[00:02:05] used for only a few minutes and ends
[00:02:08] without
[00:02:10] meaning. Plastic waste mostly ends up in landfills,
[00:02:14] but not a few clog sewers
[00:02:17] and pollute
[00:02:19] "Rumah Jambe" is the name rivers.
[00:02:22] Plastic does not really disappear, it
[00:02:26] breaks down into tiny particles.
[00:02:41] But in the hands of the young man from Jambi, Rudi
[00:02:44] Adinata, something that was considered waste and
[00:02:48] worthless can be transformed into something
[00:02:51] useful and even gives a glimmer of hope for
[00:02:55] the earth, namely an alternative to single-use
[00:02:58] plastic. That waste is Areca Nut Fronds.
[00:03:08] is determined by the number of machines owned.
[00:03:15] In Jambi province, especially Tanjung Jabung
[00:03:18] Barat and Tanjung Jabung Timur regencies.
[00:03:22] Areca nut trees grow densely and tall, becoming part
[00:03:26] of the pulse of village life.
[00:03:30] Most of the community depends on the sale of
[00:03:34] areca nuts, but not all parts of the areca nut
[00:03:38] are considered
[00:03:39] valuable.
[00:03:44] Under the shade of those trunks, old
[00:03:47] fronds fall almost every
[00:03:50] day.
[00:03:55] They fall silently into the collection, gathered
[00:03:58] as needed. then burned or
[00:04:01] left without meaning,
[00:04:04] even though behind its coarse fibers
[00:04:08] lies a possibility that has not yet
[00:04:10] been seen.
[00:04:16] This also became the trigger for Rudi
[00:04:19] Adinata, who at that time was still
[00:04:23] a staff member at the Agricultural Technology
[00:04:25] Laboratory of Jambi
[00:04:27] University.
[00:04:30] later when it's eight, it's impossible. While I was working as a laboratory staff,
[00:04:33] I saw a lecturer, Dr. Saryal, conducting
[00:04:37] research. Dr. Saryal,
[00:04:40] together with his team, was focusing on research
[00:04:44] on areca nut plants. Their choice fell
[00:04:47] on areca nut fronds because all this time in Jambi, areca nut farmers
[00:04:50] only utilized the fruit.
[00:04:54] so the visuals There is another part of this areca nut plant that has not been utilized, namely its fronds. All this time,
[00:04:58] it has only been waste in the plantation.
[00:05:03] Rudi could see another side with economic
[00:05:06] value from a single areca nut frond.
[00:05:09] At that time, he tried to... find
[00:05:13] the ideal moisture formula so that the areca nut fronds
[00:05:16] that would later be formed into food containers would have strong
[00:05:20] shape retention when
[00:05:21] used.
[00:05:26] So, sir, can we mass produce this
[00:05:29] for plates? Okay, so later
[00:05:32] every time we dry, at some point you will become
[00:05:35] skilled, you will be able to predict for 10%
[00:05:39] moisture content, after 10% moisture content, then we process.
[00:05:42] production, ready, sir.
[00:05:45] enthusiasm, yes, ready for production, ready, sir, okay.
[00:05:49] good.
[00:05:52] When Mr. Rudinata first started this,
[00:05:56] I said this is a new product, it needs
[00:05:59] education so that it is known by
[00:06:03] the community, so please be patient, this process will take a
[00:06:07] long time, the community will take a long time to get to know it, but
[00:06:11] believe me, in the future
[00:06:13] styrofoam will definitely be banned. Today, there is already a government regulation regarding
[00:06:17] the prohibition of using styrofoam, with that
[00:06:20] surely these alternative products will
[00:06:22] become the choice, so there is potential but
[00:06:26] it takes time to educate
[00:06:29] the community. In early
[00:06:33] 2020, Rudi tried to introduce
[00:06:36] this food container made from Areca Nut Fronds to the community through
[00:06:40] several exhibitions. And who would have thought
[00:06:44] the community gave a positive response that made
[00:06:47] Rudi finally decide to pursue
[00:06:51] this business.
[00:07:04] Relaxed chat presents information and portraits of community
[00:07:08] life with various themes with interviewed resource persons
[00:07:11] from an angle.
[00:08:20] Rudi's seriousness in starting this business began with
[00:08:24] a fundamental aspect of the production process, namely
[00:08:27] ensuring the availability of raw
[00:08:29] materials.
[00:08:34] For Rudi, this journey is not just
[00:08:37] a routine, but about building relationships and maintaining
[00:08:41] trust.
[00:08:46] Assalamualaikum, waalaikumsalam, how are you, sir?
[00:08:49] Alhamdulillah.
[00:08:53] Excuse me, sir, we need quite a lot of areca nut fronds
[00:08:56] for plates from areca nut fronds.
[00:09:00] Excuse us for taking them from your garden. Oh,
[00:09:03] yes, if it's for areca nut fronds, they are in
[00:09:07] our garden. Can we go to your garden now? We can
[00:09:10] go to the location.
[00:09:26] Previously, fallen areca nut fronds were left to pile up in
[00:09:29] the garden, but since Rudi regularly
[00:09:32] visited, that habit slowly changed.
[00:09:36] The fronds that used to end up as ash are now starting
[00:09:39] to be collected in a different way.
[00:09:48] Rudi decided to buy those fronds for
[00:09:51] Rp1,500 per piece. The value
[00:09:54] may seem small, but for the farmers, it
[00:09:58] opened a new source of
[00:10:00] income.
[00:10:05] Alhamdulillah, since we
[00:10:09] met and got to know Masrudi.
[00:10:13] From Unja, then we were given
[00:10:17] the authority to manage
[00:10:19] waste, well, then, in that regard,
[00:10:23] we became. Which means that what
[00:10:27] used to be trash is now
[00:10:30] an economic value that means something to
[00:10:33] us.
[00:10:36] Rudi believes value
[00:10:40] collected but from the meticulousness of choosing the
[00:10:43] best.
[00:10:46] For the fronds themselves, we sort them by size,
[00:10:50] and then by the quality of the frond itself. Now, if the size of the frond
[00:10:54] is from a young one, it usually doesn't
[00:10:58] fit the size of the product we are going to make, it might be too small,
[00:11:01] so usually the fronds we collect and take are
[00:11:05] medium-sized ones, roughly 20 cm
[00:11:08] to 45 cm in width,
[00:11:11] something like that. Then, for the fronds
[00:11:15] themselves, we use fronds that are clean, have no signs of
[00:11:19] fungal growth, and are not rotten. Usually, those that
[00:11:22] fall are at most
[00:11:25] about 4 to 5 days old. That's the longest. If they're a week old, usually
[00:11:29] their condition is no longer good, there might be fungal
[00:11:32] growth, or the condition of the frond is no longer strong, no longer
[00:11:35] sturdy.
[00:11:40] The car trunk that was empty is now full of
[00:11:43] dry brown sheets, sheets that
[00:11:46] for some people are just leftovers, but for
[00:11:49] Rudi are the beginning of a long process.
[00:11:52] long process.
[00:12:08] Initially, we produced within the campus
[00:12:11] environment of Jambi University, at the Unja
[00:12:15] Pondok Meja campus. At that time, there were several empty rooms
[00:12:19] that had not been utilized, so we got permission, we got permission to
[00:12:23] use those rooms to make...
[00:12:25] Now, because those rooms have been converted into
[00:12:28] laboratories, we can no longer operate
[00:12:32] there. So now, the production activities have moved to my
[00:12:36] house.
[00:12:44] Rudi chose to introduce his product to
[00:12:47] the public.
[00:12:51] Jambe is another name for the areca nut
[00:12:55] that is familiar in the life of the
[00:12:56] Jambi community.
[00:13:03] In the yard of the house, which has been transformed into a production room,
[00:13:07] Rudi, who now has employees, starts production
[00:13:10] from the sorting stage, which determines the final quality of
[00:13:14] the product, because each frond is a natural
[00:13:17] product, no two are truly
[00:13:20] uniform.
[00:13:29] Before being printed, the sorted fronds must be cut using
[00:13:32] a cutting tool that has been adjusted to production
[00:13:35] needs.
[00:13:40] Not too complex, but stable enough to
[00:13:43] produce consistent
[00:13:45] sizes.
[00:13:50] Although derived from nature, areca palm fronds are not automatically
[00:13:54] ready for use. As a food
[00:13:56] container,
[00:13:59] before entering the printing stage, the fronds
[00:14:02] must go through a washing process. It is at this
[00:14:05] stage that the areca palm fronds begin to change
[00:14:08] function from natural waste to a material ready
[00:14:11] to come into direct contact with food.
[00:14:28] After being thoroughly washed, the fronds must be dried
[00:14:31] first. This drying process may seem
[00:14:34] traditional, but this is where the principle of sustainability
[00:14:38] is applied. From waste to raw material ready
[00:14:42] to be shaped. Everything begins with
[00:14:45] patience.
[00:15:01] Now public information is closer and easier
[00:15:04] to access through the TVRI screen. Through the QR
[00:15:07] code displayed on the television screen, the public can
[00:15:11] scan using a smartphone. After
[00:15:13] scanning, you will be connected to the TVRI Public Service
[00:15:17] landing page. Inside it, there is access to information from
[00:15:21] various ministries and institutions, both central and regional.
[00:15:25] Starting from food
[00:15:26] information,
[00:15:30] demographics,
[00:15:33] health,
[00:16:07] Indonesian traditional drinks, complete with cooking guides,
[00:16:11] tips and tricks for serving special dishes for your beloved
[00:16:14] family, if the fire is low so that the meat is really
[00:16:18] cooked, Devina's Kitchen every
[00:16:22] Thursday and Friday at 9 AM Western Indonesian
[00:16:24] Time.
[00:16:30] A documentary about journeys that hold stories, every
[00:16:34] step is taken with hope, Hadratus
[00:16:37] Sheikh. Hasyim Asari was a national hero
[00:16:40] and the founder of Nadatul Ulama, a story
[00:16:44] about those who fought through
[00:16:46] challenges for a step that
[00:16:49] brought change, watch Jejak
[00:16:52] Langkah every Friday at 2 PM Western Indonesian Time.
[00:17:12] This is the most crucial stage in the entire production series,
[00:17:15] namely the printing
[00:17:16] process.
[00:17:19] The steel press machine is heated using gas fire until
[00:17:23] it reaches a temperature of approximately 100 degrees
[00:17:25] Celsius.
[00:17:30] This temperature is not a random number. Too
[00:17:33] low, the frond will not be perfectly formed,
[00:17:37] too high, its fibers can turn black
[00:17:40] or become brittle.
[00:17:45] The machine we are using now is a second generation machine, the first
[00:17:49] one used electricity as the heat source,
[00:17:52] and for pressing, we used a jack,
[00:17:56] sir. But it turns out that in Jambi
[00:17:59] itself, there are frequent power outages,
[00:18:02] so our production activities are often disrupted.
[00:18:06] So, in the second generation press machine,
[00:18:09] we changed the heat source from electricity
[00:18:13] to a gas stove.
[00:18:32] Rudi now has 10 machines with different printing
[00:18:35] designs.
[00:18:39] Each machine only has one fixed design,
[00:18:42] meaning product variation
[00:18:56] Each freshly printed container still has residual fibers on its
[00:19:00] edges.
[00:19:04] At this stage, meticulousness is once again
[00:19:07] tested. Quality control is done
[00:19:11] manually, all relying on the keen eye and
[00:19:14] experienced
[00:19:16] hand.
[00:19:25] our product already has several lab test results,
[00:19:29] the first of which is freedom from pesticide contamination. Why do we do this?
[00:19:32] Because our raw material is taken from areca nut plantations, we are concerned that the raw material might be
[00:19:36] contaminated with pesticides. The second
[00:19:40] is that our product is free from heavy metal contamination, so it
[00:19:43] is safe if it is used as a food container.
[00:19:47] We also have HACCP certification, which
[00:19:51] indicates that all processes,
[00:19:53] the production process, the process of making these plates, is safe.
[00:19:57] There is no process that endangers either the workers or
[00:20:01] the users of this product
[00:20:04] later. Okay.
[00:20:14] In the digital era, visual quality becomes an important part of
[00:20:18] sales value. In another corner of Rumah Jambe, Rudi
[00:20:21] prepares his own product
[00:20:23] photo session.
[00:20:26] Rudi understands that his product carries a message of
[00:20:29] sustainability,
[00:20:31] displayed must be aligned, clean,
[00:20:35] warm, and organic. Each photo is not just
[00:20:39] documentation, but a way to build
[00:20:42] perception.
[00:20:45] Rumah Jambe is still relatively new in
[00:20:48] Indonesia, especially in Jambi. So, we
[00:20:52] still have to explain a lot to our potential customers what this product
[00:20:56] we are selling is. As for marketing,
[00:20:59] we have it offline,
[00:21:03] participating in several exhibitions in Jambi and around Jakarta.
[00:21:06] Then, there's also online marketing through social
[00:21:10] media and marketplaces.
[00:21:11] in the world, the more
[00:21:19] connected it is.
[00:21:22] Areca nut fronds from Tanjung Jabung Barat can now be ordered
[00:21:26] with just a touch of
[00:21:27] the screen.
[00:21:33] Hello, good afternoon. Yes, Mr.
[00:21:36] Ari. Okay, you want to order plates, right?
[00:21:40] The shape. Okay,
[00:21:41] custom.
[00:21:44] The size. Okay, well, sir. The shape
[00:21:48] is round, and the diameter is 8 inches, sir,
[00:21:51] right? From the simple house,
[00:21:55] Rumah Jambe finds its market in the boundless
[00:21:58] space. I will inform Mr. Ari soon. Okay,
[00:22:01] good afternoon, Mr. Ari. Good afternoon, Mr. Ari.
[00:22:22] After going through the printing and finishing processes,
[00:22:25] the product enters the final stage, namely
[00:22:28] packaging.
[00:22:34] From the simple production room in the house yard, those natural
[00:22:38] containers are now moving towards various cities,
[00:22:41] even crossing
[00:22:43] oceans.
[00:22:54] From fibers that fall in the garden to products that
[00:22:57] travel far, a
[00:23:00] transformation that is not just about form but about value.
[00:23:21] The stunning
[00:23:22] natural expanse,
[00:23:26] the timeless beauty of culture.
[00:23:29] Every story is etched in
[00:23:33] diversity, let's together explore the wealth
[00:23:36] of a country that never stops inspiring.
[00:23:39] The Charm of Indonesia daily at 10
[00:23:43] AM Western Indonesian Time.
[00:23:45] Srikandi
[00:23:49] has a mission to revive
[00:24:07] the family inn, but drama
[00:24:11] and the unique behavior of guests, as well as problems, come one after another. Oh,
[00:24:15] mom, let dad talk. No, no.
[00:24:18] What, what?
[00:24:21] How can Dad be like this? The inn's atmosphere is getting more chaotic. What is
[00:24:24] the full story? Guest House Lostman Reborn every
[00:24:28] Monday to Thursday at 2 PM Western Indonesian
[00:24:31] Time.
[00:24:50] Mr. Elias, in front of us is a press
[00:24:54] machine designed by a lecturer from Jambi
[00:24:57] University, Dr. Saryal. This press machine can be used
[00:25:01] to make environmentally friendly plates. So we can
[00:25:05] change areca nut, which was previously just waste in your
[00:25:09] plantation, into a product that has sales value, something like that,
[00:25:12] sir. almost
[00:25:16] the same perhaps, we become.
[00:25:51] Okay, after that, the top part
[00:25:54] from the first experiment, a new understanding emerged
[00:25:58] that the fronds that had been burned all this time
[00:26:02] could be transformed into valuable products. Rudi
[00:26:06] wants farmers not only to be at the upstream of the production chain,
[00:26:10] but also to enjoy the results downstream.
[00:26:12] downstream.
[00:26:19] So we have also conducted several training sessions for several
[00:26:23] groups of areca nut farmers in different villages in those two regencies,
[00:26:26] namely Tanjung Jabung Barat and Tanjung Jabung Timur. So, our hope
[00:26:30] is the same. When the community or the
[00:26:34] areca nut farmer groups we have trained can be independent,
[00:26:37] then if at first we thought they would only sell their fronds to us,
[00:26:41] now if they can produce themselves, they can even
[00:26:45] sell the product themselves, so that their
[00:26:48] income can be a bit more increased. Okay.
[00:26:52] Thank you for visiting Rumah Jambe. At Rumah Jambe, our
[00:26:56] activity is to transform areca nut fronds, which were previously just
[00:26:59] waste in plantations, into environmentally
[00:27:03] friendly plates. Now, the Rumah Jambe
[00:27:06] process is no longer just a production
[00:27:09] site. Here, ideas and innovation meet,
[00:27:12] forming a vibrant and inspiring
[00:27:14] learning space.
[00:27:16] Students from various universities come with a sense of
[00:27:20] curiosity, full of questions and enthusiasm to
[00:27:24] understand. They don't just see the finished
[00:27:27] product, but witness the long process
[00:27:31] behind it.
[00:27:34] from simple research to the development of a real
[00:27:37] business.
[00:27:44] From this Rumah Jambe, as a student, I am certainly
[00:27:48] inspired, sis, in utilizing wastes, or
[00:27:51] whatever waste it is. At Rumah Jambe, they
[00:27:54] transform areca nut frond waste into
[00:27:58] plates that can benefit the environment
[00:28:01] and can... add economic value to the
[00:28:04] community.
[00:28:11] every corner of this production house becomes a laboratory
[00:28:15] of experience, more than just
[00:28:17] observation, Rumah Jambe invites them
[00:28:21] to feel, touch, and be directly
[00:28:24] involved.
[00:28:35] From one exhibition to another, Rudi
[00:28:38] brings more than just products. He brings
[00:28:42] stories, tales of areca nut fronds that were once considered
[00:28:45] waste, now transformed into valuable and environmentally
[00:28:49] friendly creations.
[00:28:52] Rudi walks from booth to booth, carrying the name of
[00:28:55] Jambi, carrying
[00:28:56] pride.
[00:29:02] a young man can ignite
[00:29:05] inspiration for many
[00:29:07] generations,
[00:29:14] yes, on one side, indeed I
[00:29:17] want to try to contribute a little to preserving
[00:29:20] the environment, so my hope is that in the future, if
[00:29:24] this product can be accepted in the market,
[00:29:27] the use of plastic plates and styrofoam will decrease a little, and
[00:29:31] that will certainly also save the environment. In addition to
[00:29:35] preserving the environment, our hope is also to be able to help a little with
[00:29:39] the economy of the areca nut farmers
[00:29:41] themselves.
[00:29:46] Rumah Jambe is not just about plates, it is
[00:29:50] about the courage to see opportunities, about
[00:29:54] the patience to build awareness,
[00:29:57] and about the belief that big solutions
[00:30:01] often grow from things considered small.
[00:30:41] Good afternoon, viewers, you are once again watching the latest news
[00:30:45] at 11 AM Western Indonesian Time. Viewers, a scarcity
[00:30:49] of fuel has once again occurred in Wakatobi Regency.
[00:30:52] The price of retail Pertalite has sharply increased from
[00:30:56] IDR 15,000 to IDR 20,000 per
[00:30:59] liter. Meanwhile, vehicle queues are stretching
[00:31:02] at a number of
[00:31:03] gas stations.
[00:31:08] Fuel scarcity.