Google Cloud Speech-to-Text API (Chirp) + Gemini 2.5 Flash Non-Thinking. Treat it as a searchable index of what was broadcast, not a quotation record.
00:11:25Hello, in the United States, the woman who survived two
00:11:28lethal injections, was discharged from the hospital and returned
00:11:32to prison. Christia Pike was taken unconscious to the hospital
00:11:36on September 30, after surviving a failed
00:11:39execution attempt in Tennessee. She continues
00:11:42to receive medical care, Pike was sentenced to death for the
00:11:46murder of a young woman in
00:11:481995.
00:11:52We'll be back soon with more news in another edition
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00:13:45Do you salt your food a lot? Have you ever
00:13:49thought about reducing salt, but without losing
00:13:51flavor? It seems difficult.
00:14:25in the food, so even in a mild-flavored soup, with the same
00:14:29amount of sodium, it's easier to perceive the flavor using this
00:14:34test starts with it
00:14:35off,
00:14:43it's a very mild soup like this, you barely taste it,
00:14:46now I'm going to turn on the
00:14:50spoon,
00:14:52it's the same soup, right, nobody... put more seasoning
00:14:56here, let's see if anything
00:14:59changes,
00:15:03hmm,
00:15:06much saltier, much tastier,
00:15:10guys, very good
00:15:12this, you can adjust the
00:15:15intensity, but the
00:15:19difference, the current needs moisture to
00:15:22pass, Kobayashi explains that
00:15:25dry foods like bread and nuts do not favor the
00:15:29effect.
00:15:31Now I invite you to try this soup without turning on the mug? I came
00:15:35here to try the spoon, but I found a... a cup that does the
00:15:39same thing and he told me to drink without pressing the
00:15:42button, so I'm going to
00:15:43drink,
00:15:48well I honestly say that I feel flavor without
00:15:52salt, so he presses the button, I'm going to
00:15:55try
00:15:59oh, the gires right,
00:16:03much better, it accentuates more the flavor of the...
00:16:07of the soup itself, not just the salt. Both
00:16:11utensils work with batteries that can be
00:16:14replaced. According to Kobayashi, the mug
00:16:18lasts about 20 days with use for the three daily
00:16:21meals. To wash, it's necessary to separate
00:16:25the parts. On the spoon, the part that goes to the mouth is
00:16:28removable. On the mug, only the top part should be
00:16:32washed. But novelty has a price. In
00:16:36Japan, the spoon costs
00:16:3724,750
00:16:40yen, about R$ 820, while the
00:16:44mug costs 26,956
00:16:48yen, approximately R$
00:16:50890.
00:16:54We want to expand these products abroad, Brazil is not left out
00:16:57and think of ways to make it more accessible to
00:17:01everyone.
00:17:04This spoon and this cup do not remove
00:17:07salt from food, the idea is that we can taste
00:17:11more flavor in a meal prepared with less
00:17:15salt, the challenge for many people
00:17:18is precisely this: to change their diet
00:17:21and continue to have pleasure in eating
00:17:24and will this trend catch on in
00:17:28Brazil?
00:17:33from Japan to Brazil, that's
00:17:35it, look at this, I'm going to make your mouth water and those
00:17:39at home too,
00:17:42look at this big steak, there's
00:17:45salad, when we think of salt, we already think of that
00:17:48pinch, then we already take the seasoning and
00:17:52put a little salt
00:17:55on the salad or any other type of food, a little vinaigrette,
00:17:58Brazilians love it, right, they put vinegar,
00:18:02lemon, salt, olive oil
00:18:05and then at the end of the...
00:18:08a lot of salt, would this spoon that didn't arrive in Brazil
00:18:11no, would it be good here, would
00:18:15Brazilians like it, now the problem
00:18:18is salting your pocket,
00:18:21because it's expensive, more than 800 for a spoon, I don't
00:18:25know if people will want to keep this one, because until then there's only this stainless steel
00:18:28one, Emilin coming with the big salad here
00:18:32oh, salad goes with what
00:18:35whole, it's certainly a...
00:18:39a lemon when it comes to salt we immediately think of
00:18:42who? that guy there, who
00:18:45commands the barbecue? even because the
00:18:48main seasoning that goes to the meat passes
00:18:52through his hands, isn't it seasoned? no, I'll put the salt
00:18:56now, he'll put the salt, it's the salt there, here it's what kind of salt? rock salt? rock
00:19:00salt. ah, this here, ready, this
00:19:04goes to the grill,
00:19:06on the meat. Rock salt is almost an essential
00:19:10character, but on the tables, on the customers' plates,
00:19:13it's refined salt, that
00:19:16fine salt that comes in to give that good
00:19:19seasoning and people really sprinkle it on
00:19:22liberally, you know, more flavor in food really makes it a little better
00:19:26like that, I put it on everything in the salad, when I'm going to eat
00:19:29rice, beans, ground meat too, I love putting salt, the problem is that when
00:19:33it comes to salt, the bill doesn't start or
00:19:36end at the salt shaker. There's what goes in the pan, what already comes
00:19:40in industrialized foods,
00:19:42even that sodium that we don't even realize we're
00:19:46eating, take a look at the labels and you'll see that the
00:19:50vast majority of preservatives are
00:19:53some kind of sodium, this does end up
00:19:56adding sodium, salt
00:20:00to your diet without you realizing it.
00:20:04The World Health Organization's recommendation is up to... g of
00:20:08sodium per day, the equivalent of 5
00:20:11g of salt, it's more or less a level teaspoon,
00:20:15but the average Brazilian consumes
00:20:18almost double that, and the
00:20:21body pays the price,
00:20:25brain, heart, kidneys are the organs that
00:20:28suffer the most, plaque in the brain, stroke,
00:20:31plaque in the heart, acute myocardial
00:20:35infarction, plaque in the kidney, renal failure
00:20:38and reducing salt without making food bland is the great
00:20:42challenge and that's where the Japanese invention comes in: the
00:20:45spoon and mug promise to sharpen the sensation of
00:20:49saltiness without adding more salt to
00:20:52the food, a little help when it comes to
00:20:55curbing the salt shaker, but there's one thing that
00:20:59can greatly season this
00:21:02decision, the price, an average
00:21:05of R$ 820 for the spoon and
00:21:09890 for the mug, Brazilians
00:21:12are not enthusiastic, are they? expensive
00:21:16right? then it's not as salty as salt, right?
00:21:21Along with the price comes another doubt, if the spoon and mug
00:21:24make us perceive more of the salty taste, does that mean
00:21:28we can use less salt? Apparently
00:21:31yes, but to know if the idea really
00:21:34works, as a health strategy,
00:21:37it is still necessary to look at the
00:21:40scientific evidence, if
00:21:43this proves to be something, let's say,
00:21:46true, it really reduces, it really gives this sensation, it may be that
00:21:50this helps in reducing salt consumption, at least
00:21:54for one meal. For now, one of the solutions is to look for
00:21:57alternatives to sharpen the flavor without increasing
00:22:01sodium. One suggestion is to use light
00:22:04salt or herb salt, natural
00:22:08seasonings. The classic example is
00:22:11salad. Do not add salt to the
00:22:14salad. You can use other seasonings, of course, olive oil,
00:22:18vinegar, well. "The electric spoon and mug
00:22:21may even promise a new way to taste
00:22:24flavor, but if the price of this new Japanese
00:22:28technology doesn't drop, this
00:22:31one will continue to shine for
00:22:58this tire and this pan have in common with your
00:23:01blood? They all have pressure, but if my
00:23:05blood has pressure, does that mean my heart is about to
00:23:08explode? No, it's the pressure that makes your blood circulate, that makes blood move
00:23:12inside you, in this case the heart is on the other
00:23:15side, so today you're going to learn, you
00:23:19too... what blood pressure is, arterial pressure, high
00:23:22pressure, low pressure, and stay until the end because we're going to build a heart
00:23:26using a straw and a balloon, I'm serious,
00:23:29it's been a few days since the blood pressure numbers
00:23:35changed, you would go to the health center, someone would measure your blood pressure,
00:23:39it would be 12 over 8 and you would leave very happy and calm
00:23:42because your blood pressure was normal, but now it has changed and 12x8
00:23:46is already pre-... hypertension, that is, almost
00:23:50high blood pressure, but what does that mean, what does it mean
00:23:54to have high blood pressure? Before anything else, we have to understand the path that
00:23:57blood takes inside our body, this is the circulatory system, it's the
00:24:01path that blood takes inside you, if I were watching this video I would already give a thumbs up now because
00:24:05this drawing is really cool, I'm going to start here, right, this is your
00:24:09lung, when you breathe you take oxygen
00:24:12from the air, what is this oxygen for inside the lung? To deliver to your
00:24:16blood, yes, you never stopped to think... about the function of the lung, that's what it does, it takes
00:24:20oxygen from the air and delivers it to your blood. From the lung, this blood will leave
00:24:24and go to your heart, the heart acts like
00:24:27a pump, it pushes blood, it makes blood circulate, so
00:24:31this blood full of oxygen arrives at the
00:24:34heart and is sent to your entire body. I drew it in red
00:24:38on purpose here, because blood, when it has more oxygen, it becomes
00:24:41a more vibrant, stronger red. Leaving the heart, this blood full of
00:24:45oxygen will be distributed throughout your entire body. These
00:24:49tubes that carry blood leaving the heart we always call
00:24:53arteries, and the arteries, to reach all points of your body, they become
00:24:57increasingly thin, spreading like the roots of a
00:25:00tree until, at the end, when the artery is already very thin, but very
00:25:04very thin indeed, blood delivers oxygen to your
00:25:07cells. Our body needs
00:25:11to function. At this moment, the cell pulls blood aside and says
00:25:14"hey blood, since you're passing by here to deliver this
00:25:18couldn't you please take this carbon dioxide that I used now, I don't have
00:25:21anything else to do with it, I need to eliminate carbon dioxide?" Yes, blood also has
00:25:25this function, it leaves oxygen and picks up carbon dioxide from the cells
00:25:29and returns to the heart. At this moment, the tubes that return
00:25:33to the heart we no longer call arteries, we call them
00:25:36veins, and these are the veins that are more visible
00:25:39here on the surface of our skin. If you cut yourself, you will
00:25:43notice that your blood here is dark red, but if we
00:25:46look here it looks a bit blue. So I drew this blood full of carbon
00:25:50dioxide in blue, it will reach the heart once again and will be
00:25:54pumped back to the lung, leaving the heart,
00:25:57as it is a tube leaving the heart we call it an artery again. Then,
00:26:01arriving at the lung, what happens? You already know? You
00:26:04release the carbon dioxide that came from your cells
00:26:08and take back oxygen, the cycle
00:26:11starts all over again. This happens in our body
00:26:15all the time, 24 hours a day, it cannot stop
00:26:18at all. That's why when someone has a cardiac arrest
00:26:22cardiorespiratory, meaning
00:26:25the heart stops, then there's no more exchange of oxygen, carbon dioxide, the cells
00:26:29become desperate, it needs a resuscitation, a... cardiac
00:26:32massage, mouth-to- mouth respiration to force the
00:26:36circulatory system to function. A very cool curiosity in this book, my
00:26:39human body activity book, which is one of the books from the Manual do Mundo that you might not even
00:26:43know existed, is that the path the blood takes from the heart to the tip of your
00:26:47toes and back takes about 16 seconds. For children who want to
00:26:51learn more about how the human body works, this book is recommended for ages 5 to 9. If
00:26:55it's more than that, I recommend the big biology book from Manual do
00:26:59Mundo, which also has these facts and much more, practically everything.
00:27:02The links to the books are in the description, okay? But the question that remains is: how does the
00:27:06heart manage to pump blood? What's inside the heart? Is there an
00:27:10Arduino controlling valves there, a
00:27:13piston that pushes our blood made on a 3D printer?
00:27:17No, now it's time to build a heart at home so we can understand.
00:27:20Cool experiment for a science fair, huh? Okay, there are three glass
00:27:24jars, you can use any jar you want, but ideally at least the middle cup
00:27:28that will be the heart itself should have a wider mouth, okay? I'm also going to
00:27:32use... five balloons, three of these thicker straws, red
00:27:35food coloring to represent blood. Don't use real blood, okay? And electrical
00:27:39tape. The first thing I'm going to do is join two straws with electrical tape to
00:27:42form a kind of V here, so the two ends reach the bottom
00:27:46of the two jars. Then I'm going to cut the neck of two balloons to make
00:27:50the heart valves. This part that I cut, I fold
00:27:54inwards and seal it with adhesive tape. So it was
00:27:57mended, and then I make a small hole in the rubber where I'm going to insert
00:28:00the straw. It can be a very tight hole. That's so the straw fits
00:28:04snugly. I push it all the way in. Look how cool the
00:28:07effect is. The rubber is touching the tip of the straw here. When I
00:28:11blow, the air pushes the rubber and it's fine,
00:28:14it can come out. If I suck, it
00:28:18doesn't come. It's impossible. So
00:28:20the flow inside here can go in one direction, but it
00:28:24can't come back. This is a valve. At the tip of the remaining
00:28:28straw, we do exactly the same thing. So I have an upside-down
00:28:32V here that has a valve. I have a kind of
00:28:35L that also has a valve. Now let's make the heart with the remaining
00:28:39balloon. I'm going to cut its neck again, but a little further
00:28:43down. I need to have a narrower
00:28:45part here, okay? And what am I going to do? Two small holes at the top
00:28:49to pass the straws through. Very small, so they
00:28:52pass very tightly. You almost can't see the holes. In one
00:28:56of these holes, I already pass that upside-down
00:28:59V. This valve will be... inside the jar that
00:29:03will be the heart, so I place it in a way here where I can close the
00:29:07jar with the
00:29:08balloon.
00:29:12Ah, I'm going to put some tape here to secure the balloon well to the mouth
00:29:16of the jar, okay? So now we have that upside-down V
00:29:19here. In the other hole, which this time I made
00:29:22very small indeed, I'm going to put the other straw, but the valve is
00:29:26on the outside, okay? So let's fit it
00:29:28here.
00:29:31That's it. We have a heart. Recapitulating, an upside-down V
00:29:35with a valve at the end here, an L with a valve at the
00:29:39end as well. All of this is sealed, okay? The middle jar is
00:29:43completely closed. Let's put blood in the system. So a little bit
00:29:47of red food coloring here and
00:29:48water.
00:29:51Time of truth now, huh? Let's see if we can make this heart come to life. To do that,
00:29:55I'm going to squeeze this balloon, exactly what our heart does. It
00:29:59squeezes. But because of the valves, the fluid, which is... blood,
00:30:02right? In our case here, it will be the red water, can only go in
00:30:06one direction. So the only way the water can move here is by flowing
00:30:10from this jar to this one, from this to this, because the valves won't
00:30:14let anything else happen. So when I squeeze, the air comes out here, the water
00:30:17will want to come in here. Oh,
00:30:21ah, look at it, how cute.
00:30:24Oh, blood reaching the heart. Of course, it will work
00:30:27better when the heart fills with blood,
00:30:31but my pumping has already started to work. Oh, blood
00:30:35arriving. Look at the
00:30:37circulation.
00:30:47Oh, just with this movement of squeezing the heart,
00:30:50I'm able to make the water pass from this jar to
00:30:54this one, and that's how our circulation works. That's
00:30:57how the heart manages to make the...