Google Cloud Speech-to-Text API (Chirp) + Gemini 2.5 Flash Non-Thinking. Treat it as a searchable index of what was broadcast, not a quotation record.
00:00:00the coffee found ideal conditions to bear good
00:00:03fruit. Coffee has an altitude
00:00:07characteristic, right? It doesn't do very well below
00:00:10700m, so it fluctuates a lot between
00:00:14750 and 1400 m. And it's this altitude that
00:00:17we have here in the southeast, especially in
00:00:20Minas Gerais, which is the largest coffee producer in the world, right, the state
00:00:24of Minas. So at this altitude, in these mountains of
00:00:27ours, it managed to... eh, find
00:00:31a very favorable climate for its development and
00:00:34especially for the quality of the drink. And since Minas
00:00:38is very diverse, then each
00:00:41region holds a characteristic, and this is reflected in the
00:00:44drink. That's why our coffee is so exotic
00:00:47like that. The type of coffee that arrived in the country was
00:00:51Arabic, which, according to the specialist, makes a better
00:00:55drink with a more pleasant flavor. The other
00:00:58most common variety was introduced in Brazil some
00:01:01time later, it's conilon, also called
00:01:04Robusta. This bean is produced in warmer regions like
00:01:08Rondônia, Bahia and Espírito
00:01:10Santo. Minas is the largest producer and
00:01:14exporter of coffee in the world, with harvests that
00:01:17exceed 30 million bags per
00:01:20year, that is, almost half of the Arabica coffee
00:01:24produced in Brazil comes from here. The
00:01:27central-west and south regions, where we are, together. have the
00:01:30largest planted area, approximately
00:01:33650,000 hectares in
00:01:36154 municipalities. Last
00:01:38year, this national gold moved
00:01:424 billion and 400 million
00:01:45into the local economy, numbers as
00:01:49high as the reach of coffee
00:01:52exported to more than 80
00:01:54countries.
00:02:08What is special
00:02:09coffee?
00:02:14Special coffee is just like that,
00:02:18clear and naturally sweetened, it doesn't need
00:02:21sugar or any kind of sweetener.
00:02:24Did you know? Yes, I know it and today I make
00:02:28use of this coffee. For a long time, the coffee consumed in Brazil was
00:02:32very dark, bitter, so it needed to be
00:02:35sweetened. The Brazilian used to drink very
00:02:39bad coffee. This coffee that you drink from the supermarket, which
00:02:43is considered extra strong, for example, is not considered a quality
00:02:47coffee, right? And for some years now, Brazilians
00:02:50have been looking for this better coffee, which are special
00:02:54coffees. Not just any coffee can be
00:02:57classified as special. A candidate
00:03:00needs to meet a series of requirements, not only regarding the
00:03:03beverage, but also an analysis of the production method of the bean,
00:03:07pre-harvest and harvest,
00:03:10geographical indication, respect for labor
00:03:13laws. So much rigor is also linked to the
00:03:16change in consumer profile,
00:03:19especially in the last 20 years. We had a
00:03:22turn in coffee, we had an older generation that consumed
00:03:26coffee, today you have a younger generation. And this
00:03:30generation wants to know where this coffee
00:03:33courage, sense of justice and comes from. Coffee conquers palates and eyes,
00:03:37this stunning landscape in the municipality
00:03:40of Carmo de Minas, in the south of the state, has become the
00:03:43perfect setting for a tourist
00:03:46route.
00:03:49The view of the special coffee cultivated in the
00:03:52mountains is breathtaking, so much so that this
00:03:55couple came from Leopoldina in the Zona da Mata Mineira,
00:03:59specifically to walk around Sítio da
00:04:02Torre.
00:04:05We came to learn a little, to have this
00:04:08whole immersion experience, knowing from the plant
00:04:12itself, right, to the final process. The farm is
00:04:16family-owned, Álvaro represents the fourth generation of
00:04:19coffee growers. With an eye on market changes, he was
00:04:23responsible for migrating from conventional production to
00:04:26planting special coffee.
00:04:29Initially, in... thinking more about the financial part, for us to improve
00:04:32this, this, let's say, subsistence in mountain
00:04:35coffee growing, but then we saw that it's not just financial, it's more of a
00:04:39passion that we focus
00:04:42on.
00:04:45The beans are harvested manually from the plant and go
00:04:48through a meticulous process. First, they are
00:04:51separated into four categories: one hard,
00:04:54green, what has gone through the ripening process, and the rotten.
00:04:58Then they go to dry.
00:05:00The next stage is selection, and only the perfect
00:05:03fruits remain. All this is worth
00:05:07gold. The Yellow Bourbon is the diamond of the
00:05:10farm. What makes this coffee so
00:05:13special are mainly two
00:05:16factors: the geographical issue,
00:05:19the place here is cold, the plantation is at
00:05:231,300 m of altitude, the soil is good,
00:05:26and also the artisanal work, the entire
00:05:29plantation is hand-picked,
00:05:32manually, that's right. I'm going to have an experience
00:05:34I've seen, but never had
00:05:38before, it will be the first time.
00:05:45Guys, how delicious, it's
00:05:48sweet,
00:05:50very sweet, it's no wonder that this
00:05:54coffee has won 30 times the Oscar of special
00:05:58coffee.
00:06:03Wow, how many awards, quite a few, right? Tell
00:06:06me, actually we have from this half onwards
00:06:10awards from the Cup of Excellence,
00:06:12right, Cup of Excellence, in this case, is a Brazilian quality competition, this Cup of
00:06:16Excellence Brazil, it is carried out by BSCA which is the Brazil
00:06:20Special Coffee Association, a Brazilian special coffee association
00:06:24by ACE which is Alliance for Coffee Excellence, right, so the
00:06:28two are the organizers of this competition, today it is the biggest special
00:06:31coffee competition in Brazil, today Sítio da Torre is, well, 30 times
00:06:35its winner, what does it evaluate, it evaluates in fact
00:06:39several sensory attributes of the drink and in this competition.
00:06:43It goes through three phases of judges, two national judges and one
00:06:46international judges, they do cupping, we can even see that
00:06:50little spoon there is a cupping spoon. In
00:06:52it we will taste the coffee
00:06:56sensorially, we will pick up attributes of sweetness,
00:06:59acidity, eh aftertaste, attributes also of
00:07:02aroma, fragrance, right and then there are many
00:07:05sensory attributes, both taste and olfactory,
00:07:08tactile, and as if it gave a seal there, that's
00:07:12it. In this case, based on these attributes, we give some scores to the coffee,
00:07:15the closer to 100, the better the score. Gustavo, and what was your best
00:07:19award? Our best award in the Cup of
00:07:23Excellence was that certificate in the middle, which in this case
00:07:27was a first place award, we had a score of
00:07:2992.09. For comparison, the highest score ever
00:07:33seen in the world so far was 95.85
00:07:36points, right? That trophy there, for example, corresponds to
00:07:40that award.
00:07:48Álvaro's son, who is part of the fifth generation of the Coli family,
00:07:52cannot imagine himself away from coffee farming,
00:07:55much less from these lands. I went to
00:07:58study abroad for a while, a short time ago, and I started studying
00:08:02architecture, but I didn't like it that much, I ended up missing the farm
00:08:06a lot, and I came back here to live all this, right? It's very
00:08:09gratifying, it's a passion that we have in this. that
00:08:13comes from a long time ago, today we, as they say, cannot live if
00:08:17it's not in the production of special coffees here at Sítio da
00:08:20Torre. What do these women have in
00:08:23common? You already know,
00:08:25right?
00:08:32Women have always participated in the coffee
00:08:35production process, in planting, in
00:08:38harvesting, in selection, and even in
00:08:41commercialization. Or even as the coffee
00:08:44grower's wife, that is, his right hand in this productive
00:08:48chain, but they had no
00:08:51visibility. Now they are gaining
00:08:55representation in the labor market.
00:09:07A survey conducted by Embrapa in 2021
00:09:11gathered data on women's participation in coffee farming in the
00:09:14country. The study showed that 40,000
00:09:17plantations are run by women. The number
00:09:21seems high, but it represents only 13.2% of the
00:09:25total. According to Embrapa, many women
00:09:28are in the position of spouse, acting in the co-direction of the
00:09:32properties. In these conditions are
00:09:3588,700 Brazilian women.
00:09:3972% of these coffee growers are
00:09:43in the
00:09:43southeast region.
00:09:47There is an expansion in women's participation
00:09:50in agricultural activities, especially when it comes
00:09:54to management, right? So we see a
00:09:57participation, a great protagonism of women
00:10:00that every day has grown more, and in coffee culture it is no
00:10:04different. We notice and see various movements of
00:10:07women's groups, of entities that are
00:10:11seeing this as a market opportunity, as a new
00:10:14opportunity, and that the market has recognized, which is more
00:10:18important.
00:10:21Here in Minas, the women's association. "Oras das Matas
00:10:25de Minas e Caparaó, Amuk" brings together 50
00:10:29female producers. They united to gain a stronger
00:10:33base to work with coffee. They are workers
00:10:36like Barbara. The 31-year-old is part of the sixth
00:10:40generation of a family of coffee growers, she runs a
00:10:43plantation in the city of Alto Jequitibá. But,
00:10:46to take care of the 12,000 coffee trees, she faces
00:10:50daily challenges, among them
00:10:53prejudice. Since the fact that people, uh,
00:10:57workers, right, men especially, they don't think that
00:11:01we don't know how to do absolutely anything, right?
00:11:04Uh, when we
00:11:07have, uh, some kind of
00:11:11service for us to ask someone to do something like that, right, it ends
00:11:15up that, uh, either they don't do it the way we ask
00:11:19or uh, they don't, they don't admit that
00:11:22we say anything.
00:11:25Right, and so, that's very sad,
00:11:28because we don't want, women are not better
00:11:32than anyone and
00:11:34and not worse, exactly, we just want to prove that we can do our
00:11:38work too. She even left the farm to study
00:11:41economics, after graduating, she came back to apply
00:11:45the knowledge she acquired here. I feel very
00:11:49fulfilled, because we feel capable when we see that we
00:11:53are doing a job alone.
00:11:55Our generation is like this, right? We have many people now who are leaving, studying
00:11:59and coming back, right? We are specializing
00:12:03and because we want to go after quality. You are rich.
00:12:06Oh, I wish!
00:12:09I'm rich by the grace of God, just grazing, the rest is wonderful, very
00:12:13good.
00:12:19Ducineia also came back strong after finishing
00:12:23university and faced what she calls a
00:12:26culturally male-dominated segment.
00:12:29Today she is Director of Internal Relations
00:12:32of the International Alliance of Women in Coffee. The
00:12:36entity that promotes and values quality coffees encourages
00:12:40female participation in coffee policy
00:12:43decisions. There is a great exchange of
00:12:46experiences, because that's what a woman is, right? When a woman
00:12:50is united, her strength grows. We are
00:12:53competent. We need to unite to show this
00:12:57competence.
00:13:05Silmara is the daughter and granddaughter of coffee growers and has always
00:13:09been surrounded by plantations. Last
00:13:12year, she decided to invest in her own plantation and the
00:13:16coffee from the municipality of Jequitibá scored
00:13:1991 points in Emater's coffee quality competition
00:13:23in Minas Gerais.
00:13:25A great score. The competition is as follows: Emater's
00:13:29technicians, we have technicians in almost all municipalities,
00:13:32they collect samples from
00:13:34producers, ah, they guide producers in
00:13:38all phases to make special coffee, we collect
00:13:42these samples, take them to a commission of judges who
00:13:46are experienced judges in tasting
00:13:49special coffees and there, out of 1800
00:13:52samples, we select the 24 best samples in the
00:13:56state. Once this is done, an award is given to these
00:14:00coffee growers, we continue the work after the
00:14:03competition, which is to verify, based on the report
00:14:06of the samples, what problems the producers had that did not
00:14:10achieve that perfection in coffee, we
00:14:14go back to the properties to guide them so that the next year a
00:14:18continuous improvement process
00:14:19begins.
00:14:22The award gave the producer the desire to
00:14:25continue living in the countryside and producing what
00:14:28she calls a rare
00:14:30jewel.
00:14:32We have already been recognized in competitions,
00:14:35right? Today we are part of the competitions, we
00:14:39are always finalists in the competitions we participate in, so
00:14:43for us it is a great pride, right? Talking about coffee today
00:14:47is talking with the
00:14:49heart.
00:14:55And speaking of prominence in coffee farming, this is
00:14:58Cynthia. In 2021, this Minas Gerais native
00:15:01by heart was considered by Forbes magazine as one of the
00:15:05100 most powerful women in
00:15:07agribusiness. I consider myself powerful, for
00:15:10sure, right? This, this is something I
00:15:14don't take away from myself, in any way, right? I am
00:15:18powerful because I am strengthened by several powerful women.
00:15:22Currently, she is the president of the association of women.
00:15:25coffee growers from the forests of Minas and Caparaó, the
00:15:28seeds they plant will soon
00:15:31bear even more
00:15:33fruit.
00:15:36Our challenge is really to be in our rightful
00:15:40place on stage, sometimes we have, uh, as we
00:15:44say here in the countryside, right, sometimes we have to push to be out
00:15:47front, uh, we need more women, right, with
00:15:51this, with this strength, right, with this thought of going together,
00:15:55the numbers are still small, right, of us seeing these
00:15:58women really having this visibility, but the
00:16:01steps are firm, we are going in the right
00:16:04direction.
00:16:07And... It's never too late to start. Ana only
00:16:10discovered the flavor that came from her family's plantation after she
00:16:13retired. Today she only drinks
00:16:16coffee grown here. If I
00:16:19travel, I stop drinking coffee, if I don't bring my
00:16:22coffee, last week I didn't drink coffee.
00:16:26As women,
00:16:29uh, we are feeling more
00:16:32valued, because it is
00:16:35our work. So when we feel, realize that our
00:16:39coffee is better, it
00:16:41each year we can perfect it and
00:16:45produce better quality coffee, that's very
00:16:48rewarding.
00:16:51We are at the Academia do Café, one of the
00:16:54main references in special coffees in Minas Gerais.
00:16:57And here we will talk to Júlia,
00:17:00Brazilian Barista Champion. No wonder, believe
00:17:04it or not, she took her first course at
00:17:0810 years old, her second at 12, and at 15 years
00:17:11old, she started working in the profession.
00:17:15So, Júlia, do you have coffee? Today
00:17:17I do.
00:17:20Her experience with coffee started very early. After all, Júlia's great-great-grandfather
00:17:24was already a coffee grower. When she was a
00:17:27child, she lived very close to the plantations in the city of
00:17:30Campos Altos, in Alto Paranaíba. Then her
00:17:33family moved to Belo Horizonte and later to
00:17:37the United States. Júlia accompanied her parents who went to
00:17:40work abroad. Guess what? With
00:17:43coffee.
00:17:49My parents opened an import company for specialty coffees from Brazil,
00:17:52precisely to change a little the vision of the United States regarding our coffee.
00:17:56And there I experienced another part of, another environment, right? Before
00:18:00it was the farm, and now I started to live in
00:18:03coffee shops.
00:18:07Back in Brazil, Júlia came to help her father at the Academia do
00:18:11Café. The school was inaugurated in 2011
00:18:14and offers courses on introduction to special coffee, sensory
00:18:18analysis, barista, roasting, classification
00:18:21and tasting. Yes, we were pioneers here in Belo Horizonte for
00:18:25special coffees, as a cafeteria, as a
00:18:27roastery. And all this is because my father had this experience
00:18:31of the, of the end, right, not only of the beginning which is in the
00:18:34production, but also in coffee shops, roasteries. how this was offered
00:18:38to the public. The family wanted to go
00:18:41further, to provide ordinary people like you
00:18:45and me the pleasure of tasting special
00:18:48coffee. The school's doors were
00:18:51opened through the cafeteria. We
00:18:54saw that there was a lot of demand from consumers to learn more about
00:18:58coffee, what is it, why is this coffee different from the other, is it fruitier, is it
00:19:02more chocolatey, how can we perceive
00:19:06this?
00:19:10The beans that supply this space come
00:19:12mainly from the family's coffee plantation, which produces about
00:19:162,500 bags per year of special
00:19:19coffee. Now this champion will present
00:19:22us with three brewing methods. The first is
00:19:26the V60, a pour-over designed in a V-shape and
00:19:30a 60-degree angle with spirals on the inside
00:19:33that facilitate the expansion of the grounds and a large opening at the base,
00:19:37which allows control of the water flow rate, very
00:19:41different from a common pour-over. Now I'm going to put
00:19:45the grounds that are medium-fine ground, which is
00:19:48made for V60. V60 is an extraction method where we
00:19:52have, uh, it's by gravity, right? So it makes the coffee
00:19:56more balanced, it will bring more elegance, more balance, more
00:19:59sweetness to the cup. Here I
00:20:03will make some infusions, right? Pouring water
00:20:06slowly, in circular motions, to have a homogeneous extraction, to make sure that
00:20:10all the particles of the bean are in contact with the
00:20:13water to bring a sweet and
00:20:17balanced drink.
00:20:21The best tip for making quality coffee at home is quality water, quality
00:20:25coffee. Brewed coffee is composed of 98% water, so
00:20:28there's no point in us investing in all the
00:20:31equipment, a wonderful coffee, if we don't use quality water. What is quality
00:20:35water?
00:20:37Filtered or mineral will change a lot depending on the coffee, so it's
00:20:41good if you, if you like these tests, I love
00:20:44testing different waters with different pHs, different, right,
00:20:48different structures.
00:20:54Now let's learn about another method, Aeropress,
00:20:58several ways to do it. I'm going to leave the coffee immersed in the water to bring more
00:21:01body, more intensity to the
00:21:03drink.
00:21:06So in this recipe of ours from the coffee academy, we use
00:21:0921 grams
00:21:12for 200 ml of
00:21:15water.
00:21:21So here I'm going to put
00:21:23a coarse grind because we're going to leave the coffee immersed, if I grind
00:21:27it too fine it can bring bitterness to the drink, so we do everything we
00:21:30leave immersed for longer we balance with the
00:21:34grind size, with the coffee grind, so here I'm using a coarser
00:21:37grind and I'm going to leave it like that and I'm going to weigh my
00:21:40water, I'm going to leave it for an immersion time, the grind is coarser, I'm going to leave it for
00:21:444 minutes, but before that I'm going to put only 100 ml, which is
00:21:48half, right, of the volume. No, and I'm going to
00:21:51stir to make sure that all
00:21:54the particles of the bean, right, the ground bean will
00:21:58be in contact with the water and I'm going to complete the 200
00:22:02ml. The AeroPress is pressed by air, like a
00:22:06syringe. Its operation is exactly like a syringe, so
00:22:10we have to leave a layer of air here on top for it to be pressed by the air.
00:22:13This will give the drink a complete structure, just like any other
00:22:16method. That's its characteristic.
00:22:21It's heavy, Júlia, it's a little bit, you have to apply a little
00:22:24pressure, but since it's on top of the glass, I don't like to press it all at
00:22:28once, it doesn't break,
00:22:29right?
00:22:32It's ready, I always like to homogenize the drink and extract
00:22:36different parts of the coffee, so always homogenize, mix to make sure
00:22:40we have a balanced
00:22:41drink.
00:22:46And finally, how about toasting with a cappuccino?
00:22:52So it's a double espresso, then I'm going to steam the milk
00:22:55very creamy for us to make the cappuccino.
00:23:09Coffee farming generates more than 8 million direct and
00:23:13indirect jobs in the country and is the main activity of Minas Gerais
00:23:16agribusiness. And it's far from the plantations that
00:23:20many people work with coffee. Anyone who comes to this
00:23:23coffee shop for the first time is surprised by the special
00:23:26drinks
00:23:31and also by the cosmetics that have coffee as their main
00:23:35ingredient.
00:23:40I think it's interesting, right, because
00:23:43uh, I'm, I'm a coffee lover, I really like coffee
00:23:47and it has these products, I'm saying I'm using his moisturizer. The
00:23:50hair also, the hydration is different, I was
00:23:54positively surprised. They are
00:23:57moisturizers, soaps, exfoliants,
00:24:00shampoos, creams for anti-aging treatment and even
00:24:04sunscreen. The innovative
00:24:07idea came from this pharmacist, daughter of a
00:24:10coffee grower from Três Pontas in the south of Minas Gerais. Vanessa noticed that
00:24:14the hands of those who work in harvesting the beans have few spots
00:24:18and decided to study the properties of coffee
00:24:21oils. Thus, she launched in 2007 a line of
00:24:25cosmetics. The initiative yielded two
00:24:28important awards: for entrepreneurship by the UN in
00:24:312010 and for innovation by the National Confederation of
00:24:35Industry in 2011. The coffee
00:24:38used in cosmetics has international certificates of
00:24:41sustainable production, the rational use of natural
00:24:45resources. And of course, I
00:24:47tried it.
00:24:50I'm noticing that it doesn't have the smell of coffee, right, but it has a
00:24:53fragrance, where does it come from? It comes from the coffee bean,
00:24:57a little green bean that is very smooth,
00:25:00right? And besides that, as this moisturizer has
00:25:04sugar, it has grape seed, it also brings this very
00:25:08good memory, right? It's a
00:25:09delight!
00:25:14Another segment of the productive chain is the
00:25:16roasteries. Júnior, for example, receives
00:25:20special coffees from 11 farms. The beans are
00:25:23roasted to supply his coffee shop and several others
00:25:27spread across the country and even around
00:25:30the world. Special coffee must be fresh,
00:25:34so we roast it just in time, so we roast the coffee, package
00:25:38it and ship the coffee on the same day. The master
00:25:42roaster is João Vítor, who is a specialist, despite
00:25:46being only 23 years old, where we have to bring, right, especially
00:25:49in the roasting process, a refinement, right, in the
00:25:53process where we can highlight exotic
00:25:56beverages in various coffees, and the passion is
00:25:59so great that it overflows. My biggest
00:26:02dream, right, is to be able to teach people to roast
00:26:06special coffee, right, which is what I like to do the most. I
00:26:09wake up breathing coffee, I sleep
00:26:13thinking about coffee and that's my
00:26:15life. For us, it leaves a
00:26:19beautiful memory that is renewed with each cup.
00:26:39Hello, good evening, from the United States, Flávio.
00:26:43Bolsonaro declares himself elected president
00:26:46of Brazil and retracts after negative reaction
00:26:49from allies. Senator releases letter
00:26:53alleging fraud in elections, but presents
00:26:56no evidence. TSE President, Nunes
00:26:59Marques, defends the normality of the second
00:27:03round. Governor of São Paulo, Tarcísio de Freitas,
00:27:07asks for respect for the ballot boxes and says it's time to
00:27:10look forward. And also, the Federal Police
00:27:14indicts Daniel Vorcaro and 14 other people
00:27:17for crimes against the financial
00:27:3224
00:27:38hours opens this edition with the
00:27:40details of the letter released by Flávio
00:27:43Bolsonaro, who is already in the United States, and the reaction to
00:27:47the document. In the letter, the former candidate again
00:27:50questions the result of the presidential elections
00:27:54and claims to have been a victim of fraud.
00:27:58In the United States, the senator published a letter in which he
00:28:01presents himself as a political leader of Brazil. The
00:28:05text was altered after being published. In the first
00:28:08version, Flávio proclaimed himself
00:28:11President-elect of Brazil, identified
00:28:14the document with the Coat of Arms of the Republic, adopted in
00:28:181889,
00:28:20with the name United States of Brazil, with Z, as was
00:28:24the spelling of the time. In the second version, the country's name
00:28:27and the Coat of Arms were corrected. In the letter, the
00:28:31defeated candidate says he saw in astonishment
00:28:34an electoral fraud materialize before his
00:28:38eyes. Flávio attributes the alleged fraud to
00:28:41the actions of Supreme Court Justice Cristiano
00:28:44Zanin, whom he identifies as
00:28:47Lula's former lawyer, and calls it a mathematical
00:28:51impossibility that the president gained
00:28:55more than 10 million votes from the first to the second
00:28:58round. No proof was presented. The senator
00:29:02also cited the extension of voting by 2
00:29:06hours requested by both campaigns. According to the
00:29:09TSE, just over 34,000
00:29:13people voted during this period. The difference
00:29:16between Lula and Flávio was 4.4
00:29:18million votes. In
00:29:22the letter, the senator says he is a victim of a coup
00:29:25d'état and political persecution and thanks the
00:29:29presidents of Argentina and the United States. To
00:29:32President Milei for his
00:29:36legality, to President Trump, to the
00:29:39wonderful American people for welcoming me. The Palácio do
00:29:43Planalto did not officially comment, according to
00:29:46government members, the intention is not to politicize a
00:29:49letter that, in their assessment, has no
00:29:53relation to the facts. Meanwhile, the PT and six other
00:29:57left-wing parties affirmed that Brazil does not
00:30:00accept foreign interference
00:30:03in its democratic process. Leaders from all political
00:30:06fields, including the PL, recognized the
00:30:10election results. The coordinator of the Bolsonaro
00:30:13campaign, Senator Rogério Marinho, called the
00:30:16former candidate a political exile, a leader of the
00:30:20opposition. Flávio, by the number of votes he received, by the
00:30:23role he played in the last elections, is
00:30:27today the greatest expression of the right in Brazil. We
00:30:30believe that those who must solve Brazil's problems are Brazilians.
00:30:34I truly hope that there will be no intervention in Brazil's
00:30:38internal process. Ally and Governor of São Paulo, Tarcísio
00:30:42de Freitas, said he understood Flávio's
00:30:45indignation, but that the path is to respect the results of the
00:30:49polls and that the moment demands responsibility,
00:30:52serenity, and the construction of a
00:30:55strong opposition capable of exercising its role.
00:30:58Centrist senators.