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00:00:00and give yourself a little sparkle,
00:00:03enjoy the gifts and celebrate 25 years of
00:00:07beauty with us, buy your favorite products and play for tickets to the final
00:00:10sanach concert in stadiums, unique birthday offers await
00:00:14in perfumeries at Daglas.pl,
00:00:17long live the stork,
00:00:20the stork is
00:00:21freedom,
00:00:26call 6001
00:00:30100 see you,
00:00:52the high price of climate change, weather is now topic number
00:00:56one, Walde Martolewski, welcome back to Agrobusiness and I invite you.
00:01:01Sunflowers love the sun, despite the drought they are doing
00:01:04well,
00:01:06growing only along the Vistula, Nadwiślanka on the list of
00:01:10terms of yield, as for protected designations of origin,
00:01:13boletus, chanterelles and doppelgängers, it's better to be careful when mushroom picking.
00:01:16uważać.
00:01:19After the heatwaves, storms are coming, according to experts, next year due to the culmination of various
00:01:22weather phenomena may
00:01:26bring new temperature records and deepening
00:01:29drought. During heatwaves, every shade is worth its weight
00:01:32in gold, which is why trees are so important, both in
00:01:36fields and in cities. Green enclaves
00:01:40boxes filled with earth and provide an immediate noticeable coolness and
00:01:44relief for city residents,
00:01:46we are also pleased that cities are increasingly
00:01:50using and investing
00:01:53in greenery, we must look
00:01:56for this shelter, but we must also look for solutions.
00:02:08people, they expect appropriate adaptive actions from the government. Farmers
00:02:12each year have to deal with losses resulting not from
00:02:15poor agricultural practices, but from unfavorable weather. Due to
00:02:19the spring drought and June heatwaves, there is an average of
00:02:2230% less grain and rapeseed.
00:02:27however, there is a greater chance Everything would be fine if the price compensated for it, but the price.
00:02:47does little, I don't see any movements here to
00:02:51make water retention plans,
00:02:54the water company mows and keeps the ditches clean, which
00:02:57is its plus, but this water should not be. which go beyond such narrow
00:03:00frames
00:03:08of something that we once called a single
00:03:11climate policy, now we clearly see that these
00:03:15elements must be included in practically all aspects of the state's functioning,
00:03:18because the whole of Europe belongs to the fastest warming
00:03:21regions of the world, heatwaves last longer and
00:03:24temperatures are getting
00:03:27higher.
00:03:30It seems that in such a climate sunflowers feel great, recently
00:03:33interest in their cultivation is growing, partly
00:03:37because they require much less financial outlay compared to
00:03:41grains or rapeseed.
00:03:43The heatwave did not harm sunflowers, on the contrary,
00:03:47such weather conditions as now are very favorable for them.
00:03:51The weather we have this year and last year, i.e. a dry spring, has a very good effect on
00:03:54sunflowers, it is such a drought-resistant variety, it can be
00:03:58sown in a drought and count on it:
00:04:00that it will produce a very good crop, last year it produced
00:04:04a very good crop and this year, as you can see, I also count on a very
00:04:07large crop and probably the highest profitability. Farmers are full of hope that
00:04:11sunflowers this year may turn out to be a salvation due to
00:04:15problems with other crops, which the drought harmed.
00:04:18Sunflowers can be compared, because it is an oil plant
00:04:21with rapeseed, also an oil plant, well, it beats
00:04:24it hands down, it's just much, much
00:04:28less.
00:04:30even very little chemicals compared to rapeseed and nitrogen inputs, it's
00:04:3490% less, even the costs can be as low as
00:04:381500 zlotys, and it's worth adding that it
00:04:41grows on the worst land, fifth and sixth class, with such rainfall as
00:04:45this year, well, it's a
00:04:47sensation, no other
00:04:51plant will grow on poor soil like a sunflower,
00:04:54interest in this crop in the province is increasing, according to
00:04:57data from the statistical office in Białystok, last year sunflowers
00:05:01in Podlaskie province occupied almost 1100 hectares,
00:05:04a year earlier this area was almost half
00:05:07as small.
00:05:09Among over 60 cultivated cherry varieties is.
00:05:12Nadwiślanka, but as the only cherry of Polish
00:05:15origin, it entered the EU register of protected designations
00:05:19of origin. This means that only growers in
00:05:23strictly defined regions of Mazowieckie,
00:05:26Świętokrzyskie and Lubelskie provinces can obtain
00:05:29the right to produce this fruit. The microclimate of this
00:05:32area, where Wisia Nadwiślka is located, is quite specific, because
00:05:36we are located very close to the Vistula, where it precisely
00:05:39occurs. We have here strongly calcareous areas. where exactly
00:05:43this cherry has taken a liking to, in other regions of Poland it does not want to
00:05:46bear fruit, of course the Nadwiślanka variety can be grown in
00:05:50the whole country, but under the protected name, only fruits from this specific
00:05:54region can be sold. The Nadwiślanka
00:05:57cherry liked the local specific
00:06:00climatic and soil conditions. Unfortunately, the microclimate does not
00:06:03protect trees from weather anomalies, harsh winters
00:06:07or spring frosts. As for this year, as for
00:06:11planting Nadwiślanka. it is very difficult due to
00:06:14the occurrence of several waves of frosts in the spring,
00:06:18which caused significant losses as for the variety of this cherry in
00:06:23this year's yields, they are lower by about
00:06:2660-80% compared to such years where the harvests were
00:06:29really quite good. Nevertheless, just like all cherry growers
00:06:33in the country, Nadwiślanka was also affected by the sinusoid of fruit
00:06:37prices. At the beginning of the season, prices were around 6 PLN per
00:06:40kilogram, then dropped to...
00:06:46There is a very large variation when it comes to one year, just as processing plants defend themselves with the price
00:06:49of cherry concentrate, the price of concentrate is at a constant
00:06:53level, while fresh fruit has very large price fluctuations. Nadwiślanka
00:06:57fruits have a beautiful, intense
00:07:00dark red flesh color, which is also maintained after
00:07:03processing, and by purchasing fruits marked with the EU
00:07:07certificate protected designation of origin, we can be
00:07:10sure that it meets the requirements.
00:08:12Foresters admit that if the weather holds and it rains, the next
00:08:16few weeks could be even better. Mushroom picking is
00:08:20very strongly rooted in our tradition, by some it is
00:08:24even called a national sport. For our mushroom picking adventure to be
00:08:27safe for nature, we must also remember the basic
00:08:31rules of conduct in the forest. Along with the abundance of these forest
00:08:34treasures, warnings about what we are collecting also return.
00:08:38Fortunately, this season in the region... no cases of mushroom poisoning have been recorded yet,
00:08:42however, Sanepid appeals for caution,
00:08:46especially beginner mushroom pickers should be careful with species that
00:08:49are easily confused. One of the most common mistakes is the poor
00:08:53distinction between the edible chanterelle, i.e. the popular chanterelle, from
00:08:56the orange false chanterelle. Although it is not deadly poisonous, its
00:09:00consumption can cause stomach ailments. The chanterelle is
00:09:04a more massive mushroom,
00:09:08it has a thicker stem,
00:09:11always solid, while the false chanterelle
00:09:13is more slender, the stem in older specimens can be hollow
00:09:17inside the color becomes
00:09:21darker, you can get poisoned by eating
00:09:24a false chanterelle, which is why foresters remind us that only those mushrooms
00:09:27that we are sure about should end up in our baskets. Julia Man,
00:09:31TVP3
00:09:32Bydgoszcz.
00:09:37Grain harvests in Great Britain may be the worst in
00:09:40years, according to the latest forecasts: crops are withering
00:09:44before our eyes after the driest and hottest spring and summer period in
00:09:47the history of the islands.
00:09:50Losses of grain producers are already estimated at 390
00:09:54million pounds, this is the halfway point of harvests. Wheat,
00:09:57spring barley and oat yields will be significantly below
00:10:01the ten-year average. The results of this year's harvest are the worst since
00:10:051984, when detailed statistics
00:10:08began to be kept. The National Farmers' Union warned that
00:10:12Great Britain could face shortages of some food
00:10:16products and appealed for tax relief for the industry
00:10:19to improve water
00:10:21storage. After
00:10:56all, we will all suffer huge losses, not just market
00:11:00vendors, but the entire local community, this cannot be
00:11:03compared to any previous year, August is harvest
00:11:06time for French gastronomy, in Gironde alone
00:11:09fires paralyzed the activities of about 14,500
00:11:13enterprises.
00:11:17Why connect electrodes to a baguette? The idea seems crazy, but it is not
00:11:20without sense.
00:11:24Japanese designer Satoshi Nagakava has developed
00:11:27a way to use naturally occurring
00:11:31electricity in everything from food to soil. Although
00:11:34the stream powered only a tiny LED, according to
00:11:38Nagakava, this technology can be of great
00:11:40importance. As the population approaches 10
00:11:44billion, energy issues will become as important as food
00:11:47issues. I want people to be able to produce their own
00:11:51electricity using the surrounding environment and soil.
00:11:54And so, the greenhouse-like test laboratory
00:11:57twinkles in the dark with electricity from
00:12:011500 wooden
00:12:05compost, maybe not practical, but
00:12:08it looks fabulous,
00:12:12and that's all for now, the next agrobusiness at 12:10 on Jedynka, and
00:12:15now Monika Andrzejczak, agroweather, information about heatwaves and
00:12:19storms, as I guess, I invite you,
00:12:21I invite you.
00:12:25A crucial moment for the summer growth of Brussels sprouts is underway. This process can be
00:12:29slowed down by high temperatures. In addition, on hot days, the plant
00:12:33does not form heads well, those already formed can become
00:12:36loose, bitter or start to boil on the stem. This requires immediate
00:12:40abundant watering and protection. Well, what about
00:12:43the weather? There are places where we will rest from the heat today, this may be the case in the western
00:12:47part of Pomerania, here it is even quite calm. In the east,
00:12:52that dangerous, violent storms will appear.