Google Cloud Speech-to-Text API (Chirp) + Gemini 2.5 Flash Non-Thinking. Treat it as a searchable index of what was broadcast, not a quotation record.
00:00:00passed on to me,
00:00:04this is my grandfather, as a
00:00:06young man, he attended naval school,
00:00:09espresso, and later he worked on a ship for years, here is
00:00:13my grandmother,
00:00:17hello,
00:00:22my grandmother and I are very close so I try to visit her as
00:00:25often as possible, three to four times a week, and even
00:00:28more.
00:00:32Family is the most important
00:00:34thing in Albania.
00:00:37In the afternoon, Drin goes to the city center with his friend Boran.
00:00:40They are both part of the same group of school
00:00:43friends.
00:00:46We hang out outside of
00:00:49a counter-clockwise school too. We play sports, play video games, do
00:00:53similar things.
00:00:55Or, like today, they go to a bakery together for
00:00:59The tea here is not stirred, it is drunk in Burek.
00:01:05Burek has become a kind of fast food in Albania, it is mostly
00:01:09bought for takeaway, it is really delicious, everyone
00:01:11eats it. According to one survey, about half of Albanians cannot
00:01:15afford to go to a restaurant even
00:01:18occasionally. Perhaps that is one of the reasons why burek is so
00:01:22popular.
00:01:27I took one with feta and ricotta.
00:01:31And he took one with
00:01:35meat. In Tirana, there are many places that
00:01:38remind you of the country's history. Albania was a socialist
00:01:42dictatorship until 1991, and Enver
00:01:46Hoxha was at its head for most of that period.
00:01:49The dictator of that time built a large number
00:01:51of bunkers, spending a large part of the state's revenue
00:01:55on building bunkers like this, to keep the population
00:01:59safe in... case of war,
00:02:01however, that war never came, so that money was practically
00:02:05wasted. Albania is still considered one of the economically
00:02:08poorest countries in Europe, a quarter of young people between 15 and
00:02:1224 years old are not employed.
00:02:15Even I feel the need to leave the country to study, because
00:02:19I think that after finishing university here, I wouldn't be able to choose
00:02:22a professional career.
00:02:25I think that is the biggest problem of the Albanian system and the main thing that
00:02:28needs to be changed.
00:02:32Nowhere in Europe do so many young people leave their
00:02:34country. A third of the inhabitants born in Albania
00:02:38now live abroad. Many of them are in the European Union.
00:02:42And although Albania is not a member of the European Union, it has had candidate
00:02:45status for membership since 2014. Drin would
00:02:49like to study mechanical engineering or robotics, perhaps in Vienna
00:02:52in Austria, but he plans to return home to
00:03:08particularly well-behaved, how do French parents manage
00:03:12that? To find out, we visited a family in
00:03:15Paris. Meet Caesar, this
00:03:19nine-year-old navigates Paris by himself, buying
00:03:23groceries for the family dinner at the last minute. Get out, please buy
00:03:27raspberries. Shopping is not Caesar's
00:03:30only chore, and his sister Emilia regularly helps with household
00:03:34chores.
00:03:39I wash dishes and put away glasses, plates and cutlery.
00:03:42The Viera family lives in Paris like a very average French family, although
00:03:46Veronika raises her two children, Emilia and
00:03:50Caesar, by herself.
00:03:53She separated from her partner in 2020. And the children have been mostly with
00:03:57her since then. What values do French
00:04:00parents try to pass on to their
00:04:02children?
00:04:04We have to educate our children, I think it's very important that they are well
00:04:08behaved, when we eat out we try to make them behave
00:04:12properly, that's important to us. It's about
00:04:15setting boundaries, clearly defining
00:04:17priorities.
00:04:22About 8 million families live in France, every fourth
00:04:26one has a single parent. France also has one of the highest
00:04:30birth rates in Europe, on average every woman has between
00:04:331.6 and two children. Although that average
00:04:36size, but in is the lowest in the last 100 years, it is still relatively
00:04:39high.
00:04:41It's seven in the morning, the Viera family finds it important to have breakfast together because
00:04:45they won't see each other until evening.
00:04:48Emilia and Caesar are at school from 8:30 to
00:04:515 p.m. They go to school by themselves.
00:04:55After breakfast, I get ready and go. I go to school by myself.
00:04:59It only takes me five there, that's completely normal, everyone
00:05:03does it.
00:05:06Hello darling, I love you all, have a good time, see you
00:05:10tonight.
00:05:15Emilia and Caesar actually prefer that no one accompanies them and that no one picks
00:05:19them up from school.
00:05:23And Veronika thus has some time for herself. The mother works in
00:05:26banking, after giving birth she returned to full-time work when
00:05:30the babies were only three months old. In France, this is a common
00:05:34practice. Two thirds of French women are employed, which is
00:05:37roughly the European average, but many more of them work full
00:05:41time. She tries to play many
00:05:44roles.
00:05:47French women are quite independent. In the family
00:05:50they are much more than just organizers.
00:05:52organizuju.
00:05:55As mothers, we are present, but also excessively
00:05:58intrusive, at least that's what I think. I try
00:06:02to be good mothers, but also to develop our lives as
00:06:06women.
00:06:12In various ways, it supports families, with partial
00:06:15compensation for childcare, direct child benefits, for
00:06:18example. But how do French families really share
00:06:22responsibilities when it comes to raising
00:06:24children?
00:06:26A lot has changed, hasn't it?
00:06:30Among my friends, I see that responsibilities are being shared more equally,
00:06:33but we are still far from true equality. I would say
00:06:37that the mother still carries most of the burden, fathers usually deal with
00:06:41more exciting things like... There are excursions, holidays,
00:06:44entertainment, and we get the stuff that's not so
00:06:47fun. That's how we are.
00:06:51And yes, maybe we feel guilty if we do it, but we're just better at it than
00:06:55men.
00:07:00Caesar and Emilia usually return from school around 5 in the
00:07:03afternoon. Then they do their homework and help with household
00:07:07chores. Caesar goes shopping while
00:07:11Emilia helps with hanging
00:07:14laundry and tidying
00:07:17up. Where are the shoes? Put them
00:07:19away immediately.
00:07:27I really believe that children need clear boundaries, they have to
00:07:30sometimes endure frustration and they have to hear
00:07:33no.
00:07:37And when I say no, I say it because I
00:07:40love them. Also. I think it's good for their later
00:07:44life to be independent, even when they are young, they learn how to cope
00:07:47by themselves, to know that I won't do everything for them, nor do
00:07:51I want to
00:07:52do that.
00:07:59One rule in this family is not questioned, that is dinner together. Every
00:08:03evening exactly at seven, food is on the
00:08:05table. This evening they are eating salad, chicken
00:08:09and vegetables, which Caesar and Emilia accept without
00:08:12problems, they use that time to be
00:08:15together.
00:08:20What's really important to me is connection, of course
00:08:23there will be quarrels, rivalry, but that's normal, but
00:08:27I want them to know that if there is anyone in the world they can really
00:08:31count on, it's each
00:08:33other.
00:08:37After dinner, the family plays cards, talks or watches
00:08:40television, that's a typical evening for the Viera family, in many
00:08:44ways typical for French
00:08:46society.
00:08:54The Wadden Sea in northern Germany represents an exceptional natural
00:08:58phenomenon and is therefore included in the UNESCO World Heritage
00:09:01List. We spent a day exploring what this
00:09:05region has to offer. Welcome to the Wadden
00:09:08Sea. The Wadden Sea is part of the
00:09:12North Sea and is the largest system of shallow mudflats in the world.
00:09:16This marine area around Mosaka remains dry until the tide covers it with
00:09:20water again. Due to its uniqueness, the Wadden Sea is on the
00:09:23UNESCO World Heritage list. I am currently in the Wadden Sea National Park
00:09:27in the German state of Lower Saxony. The day begins at 6
00:09:31in the morning with a hike across the muddy flats. With our guide
00:09:35Joke Puljart, we will hike on a 10 km long
00:09:38tour walking on the seabed during low tide.
00:09:43Joken shows us some of the smallest inhabitants of the Wadden
00:09:46Sea, which we probably wouldn't even
00:09:48notice without a guide.
00:09:52We have to see what's swimming here. But we don't have much
00:09:55time, we have to move on before the tide comes back and the
00:09:59water rises. The tide and low tide here alternate twice
00:10:01a day.
00:10:04It's even deeper here. Walk a little there. A real current
00:10:08has formed here. Come
00:10:09here.
00:10:16And now rain, today we experienced all kinds of weather
00:10:19and finally we reach our destination, the island
00:10:23of Minzener Og,
00:10:37explore the landscapes and the people who live here. So we go to the coastal
00:10:41town of Norden in East Frisia. I can't wait to
00:10:44take a break in the Frisian way, because it's time for
00:10:47tea. Tea here is not just a drink.
00:10:51Tijetajd, which means tea time, is part of East Frisian culture.
00:10:55First, a sugar cube is placed in the cup and then black
00:10:58tea is added, and if you do everything exactly
00:11:02right, you can hear the sugar crackle, and
00:11:05now perhaps the most interesting part: the cream that is
00:11:08added to the tea by pouring it in a circle, pouring it in
00:11:14direction.
00:11:16This creates small cloud-like
00:11:18patterns.
00:11:24three layers.
00:11:31The first is
00:11:31creamy,
00:11:36the second is
00:11:37bitter,
00:11:42and the third is the sweetest. And
00:11:46that's it, if you are interested in the history of Frisian tea,
00:11:49we recommend you visit the tea museum in Norden, and now
00:11:53I have a meeting with... the inhabitants of the Wadden Sea.
00:11:56The seal rescue station is one of the main attractions
00:12:00here in Norden. Injured and abandoned seals are taken care of here and
00:12:04recover before being released back into nature. Let's
00:12:07go take a look.
00:12:10Seals are marine predators that people rarely see. They give birth to
00:12:13their young during the summer. When
00:12:16a seal pup loses its mother, it will end up
00:12:19here. Visitors to the center can learn more about these cute
00:12:23mammals.
00:12:30Today I have the opportunity to help animal keeper Mona during
00:12:33feeding. On the menu are herring.
00:12:37Keepers annually care for up to 180 young
00:12:40seals. After about 63 days, the animals
00:12:44reach a body weight of 25 kg and can be released
00:12:47back into nature. Seals come here because
00:12:51people in the wild get too close to them.
00:13:08street food in northern Germany. A true sign of quality is
00:13:12a sandwich prepared from fresh
00:13:13fish.
00:13:36its own characteristic dining culture, in
00:13:39Germany people gather in a pub, in Austria
00:13:42in a cafe, in England in a pub, in
00:13:45Greece in a kafenio. And what is
00:13:49a kafenio? We will show you now.
00:13:52Would you dare to enter here? Or is it only a place
00:13:56reserved for older men? Are
00:13:59tourists welcome in a Greek kafenio and why should you never
00:14:02stir your coffee? We will show you
00:14:05the customs that make traditional Greek kafenios
00:14:09so unique. People who decide to come to a
00:14:13traditional kafenio are looking for exactly that, an original thing, an authentic
00:14:17experience, even if you travel alone, you will quickly
00:14:20make contacts, all of us
00:14:23Greeks have something in common. We easily make
00:14:26friends.
00:14:29With the right people, a kafenio is a perfect place, especially if you are looking for something
00:14:33affordable. This is your host,
00:14:37Giorgos Kastelerios. Previously, Cafenio
00:14:40Castelo. In Athens, his father ran it.
00:14:44Here every word has its weight. When someone says good morning, they
00:14:48really mean it. In cafes, people who sit, sometimes don't
00:14:50greet each other. Whether you know someone or not, here at the kafenio.
00:15:03First comes coffee the Greek
00:15:04way,
00:15:07the biggest mistake is to rush with boiling water,
00:15:10for making Greek coffee you don't need
00:15:13a large espresso machine, ground coffee together with water and
00:15:17a little sugar, it is simply heated on the stove in a small pot
00:15:20known as briki, are you
00:15:23familiar with this type
00:15:25of coffee?
00:15:30Tourists often drink it the wrong way, thinking it's
00:15:33espresso. Greek coffee must have.
00:15:38It is drunk very slowly, perhaps with a small sweet on the side,
00:15:42but very slowly, it's not
00:15:46beware, at the bottom of the cup there is sediment,
00:15:50never stir Greek
00:15:52coffee.
00:15:55If you visit a kafenio late in the morning, you will mostly find yourself in the
00:15:58company of old men who gather there, many of them are
00:16:02retired so they have time, we
00:16:05meet here without an appointment, they...
00:16:08and those of us who are still here know that whenever they come they will find
00:16:12someone.
00:16:16At the kafenio we solve all political crises, practically we elect
00:16:19the prime minister here. Kafenio has its roots in the cafe culture
00:16:23from the time of Ottoman rule in
00:16:25Greece.
00:16:27Interestingly, Cafenio often used to have the only
00:16:31phone or the only television in the village. Everyone gathered
00:16:35there. Tavla Greek.
00:16:47The whole
00:16:49village gathered there,
00:16:52the postman brought pensions and letters and everyone
00:16:56came here.
00:16:59But women were sometimes forbidden
00:17:01to enter, it was strictly
00:17:05male territory.
00:17:08But don't worry, today everyone is welcome, besides coffee
00:17:11you can order other drinks or a snack throughout the
00:17:15day, usually here you can get meze, small freshly
00:17:19prepared traditional Greek dishes. In the evening, more
00:17:23young guests come. Kafenio is often open until
00:17:26one after midnight, or even longer. We also drink
00:17:29stronger drinks like rakija or tsipouro, and when it's hot,
00:17:33beer. For lunch, we usually have ouzo
00:17:36or.
00:18:09And if you're wondering if tourists are welcome in a kafenio, what
00:18:12mistakes can you make there?
00:18:16The mistake is not to have a drink with us, to refuse us. The biggest
00:18:20mistake is to say no if I offer you one or
00:18:23two rakijas.
00:18:29The Netherlands is known for its wooden clogs, a tradition that
00:18:33is more than 800 years old, however, this craft
00:18:36is slowly dying out. We visited a man who decided to save it from
00:18:40oblivion.
00:18:45This is Martin Dijckman in his workshop. The Dutch shoemaker
00:18:49nurtures the centuries-old art of making clogs, famous
00:18:52wooden shoes worldwide. But his craft
00:18:55no longer attracts new
00:18:56apprentices today.
00:18:59In the Netherlands, about a dozen people make them as
00:19:02a hobby, and only a few professionally. Martin, who
00:19:06is one of them. He is dedicated to promoting the art and craft of clog making around
00:19:10the world. My goal is to help
00:19:14preserve the tradition of clogs. Of course, I
00:19:17hope that one day I will be able to show someone the secrets of this craft,
00:19:20but the chances for that are getting smaller. Martin was
00:19:24practically born with clogs.
00:19:27Here in the Dutch village of Luttenberg, he is the fourth
00:19:30generation in the family to do
00:19:31this. And it all starts with
00:19:35Poplar. The wood must not have
00:19:39knots, when you start cutting it into
00:19:43pieces, you immediately see if it's good.
00:19:47The wood is then transported to the workshop, everything here
00:19:50revolves around clogs, Martin has even made works of
00:19:53art from them. On this piece alone there are over
00:19:5713,000 miniature shoes, but let's go back to
00:20:00the ones we can
00:20:01wear.
00:20:05This is a children's clog size 32
00:20:08approximately, but clogs are not actually
00:20:11made by shoe
00:20:14centimeters.
00:20:21The clog maker uses tools he inherited from his ancestors and with which the same
00:20:25work was done more than 800
00:20:27years ago.
00:20:31Left, right, check. It used to take
00:20:34seven years to master the craft.
00:20:42You don't have to be strong, but the wood must be
00:20:46good, the tools sharp, and the technique perfected.
00:20:51For example, this lever makes the
00:20:53work easier,
00:20:56this would require more strength, but there is really no
00:21:00need for that. Farmers and craftsmen used to wear
00:21:04clogs all day long. Today they are
00:21:07more a symbol of the Netherlands, a popular souvenir. Since there are no new
00:21:10generations of apprentices, Martin promotes his
00:21:14craft. At the invitation of Dutch embassies, he travels
00:21:17the world and along the way meets
00:21:20kings.
00:21:26I worked in New York, Kuala Lumpur, Tokyo,
00:21:29even in China. In New York I met the Dutch
00:21:32king.
00:21:35I was there for 10 days and the king
00:21:39stopped by for an
00:21:54satisfied, for customers the most important thing is a comfortable inner
00:21:57part that Martin shapes with a special tool.
00:22:11After about five hours of work, a pair of clogs is finished, or perhaps
00:22:14not.
00:22:18These clogs are finished.
00:22:20But they are not. The wood first has to dry,
00:22:24that takes a week. Only then can children start to
00:22:27wear them, then of course they also need to be
00:22:30decorated. Every master has his own
00:22:33design. Martin inherited his from his father, but he also
00:22:37made completely different variations of clogs, some of which
00:22:40are only for
00:22:42display.
00:22:45Whether as everyday footwear or a souvenir, clogs have been a part of
00:22:49Dutch culture for centuries. And to this day they are preserved thanks to
00:22:52enthusiasts of this craft like Martin
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00:29:45Welcome, dear viewers, you are watching Saturday's sports review
00:29:49club news, the journey is from volleyball to football, at
00:29:52the beginning we watch the news of the day.
00:29:55Two more days until Slovenia, Serbia is preparing for the round of sixteen
00:29:59of the European Championship.
00:30:05Brighton outclassed Arsenal in the derby of the fifth round of the Premier
00:30:09League.
00:30:13Harry Kane, Bundesliga record holder, 100 goals in
00:30:1698
00:30:17matches.
00:30:20Serbia-Lithuania 2:0 after the first day of the Davis Cup match in
00:30:24Niš.
00:30:28On Monday at 9 PM, the Serbian volleyball players play their
00:30:31round of sixteen match Championship against Slovenia. In
00:30:35Turin is our Igor Jagličić. The Serbian
00:30:37volleyball players had their first training in the Palavela Hall
00:30:41in Turin in
00:30:44a better mood, it would be said they are looking forward to the continuation
00:30:47of preparations, and we believe that round of sixteen match against
00:30:51Slovenia which is scheduled for Monday at 9
00:30:54PM. The first phase of the competition is behind
00:30:57the Eagles, they returned from Tampere.