Google Cloud Speech-to-Text API (Chirp) + Gemini 2.5 Flash Non-Thinking. Treat it as a searchable index of what was broadcast, not a quotation record.
00:00:15is not only born from what is
00:00:58between fallen fronds and non-biodegradable
00:01:01plastic, a young man saw
00:01:04an opportunity,
00:01:07perhaps consciously or unconsciously, that we have already damaged the earth,
00:01:10so,
00:01:16from his backyard, waste turned into a
00:01:19hope,
00:01:22please be patient, this process will take a long time,
00:01:25people will take a long time to get to know it, but
00:01:28believe me, in the future. Surely these alternative products
00:01:32will be the choice,
00:01:49every day without us
00:01:52realizing it, single-use plastic is present in
00:01:55almost every activity,
00:01:58wrapping food. holding drinks
00:02:01to carrying groceries,
00:02:05used for only a few minutes and ends
00:02:08without
00:02:10meaning. Plastic waste mostly ends up in landfills,
00:02:14but not a few clog sewers
00:02:17and pollute
00:02:19"Rumah Jambe" is the name rivers.
00:02:22Plastic does not really disappear, it
00:02:26breaks down into tiny particles.
00:02:41But in the hands of the young man from Jambi, Rudi
00:02:44Adinata, something that was considered waste and
00:02:48worthless can be transformed into something
00:02:51useful and even gives a glimmer of hope for
00:02:55the earth, namely an alternative to single-use
00:02:58plastic. That waste is Areca Nut Fronds.
00:03:08is determined by the number of machines owned.
00:03:15In Jambi province, especially Tanjung Jabung
00:03:18Barat and Tanjung Jabung Timur regencies.
00:03:22Areca nut trees grow densely and tall, becoming part
00:03:26of the pulse of village life.
00:03:30Most of the community depends on the sale of
00:03:34areca nuts, but not all parts of the areca nut
00:03:38are considered
00:03:39valuable.
00:03:44Under the shade of those trunks, old
00:03:47fronds fall almost every
00:03:50day.
00:03:55They fall silently into the collection, gathered
00:03:58as needed. then burned or
00:04:01left without meaning,
00:04:04even though behind its coarse fibers
00:04:08lies a possibility that has not yet
00:04:10been seen.
00:04:16This also became the trigger for Rudi
00:04:19Adinata, who at that time was still
00:04:23a staff member at the Agricultural Technology
00:04:25Laboratory of Jambi
00:04:27University.
00:04:30later when it's eight, it's impossible. While I was working as a laboratory staff,
00:04:33I saw a lecturer, Dr. Saryal, conducting
00:04:37research. Dr. Saryal,
00:04:40together with his team, was focusing on research
00:04:44on areca nut plants. Their choice fell
00:04:47on areca nut fronds because all this time in Jambi, areca nut farmers
00:04:50only utilized the fruit.
00:04:54so the visuals There is another part of this areca nut plant that has not been utilized, namely its fronds. All this time,
00:04:58it has only been waste in the plantation.
00:05:03Rudi could see another side with economic
00:05:06value from a single areca nut frond.
00:05:09At that time, he tried to... find
00:05:13the ideal moisture formula so that the areca nut fronds
00:05:16that would later be formed into food containers would have strong
00:05:20shape retention when
00:05:21used.
00:05:26So, sir, can we mass produce this
00:05:29for plates? Okay, so later
00:05:32every time we dry, at some point you will become
00:05:35skilled, you will be able to predict for 10%
00:05:39moisture content, after 10% moisture content, then we process.
00:05:42production, ready, sir.
00:05:45enthusiasm, yes, ready for production, ready, sir, okay.
00:05:49good.
00:05:52When Mr. Rudinata first started this,
00:05:56I said this is a new product, it needs
00:05:59education so that it is known by
00:06:03the community, so please be patient, this process will take a
00:06:07long time, the community will take a long time to get to know it, but
00:06:11believe me, in the future
00:06:13styrofoam will definitely be banned. Today, there is already a government regulation regarding
00:06:17the prohibition of using styrofoam, with that
00:06:20surely these alternative products will
00:06:22become the choice, so there is potential but
00:06:26it takes time to educate
00:06:29the community. In early
00:06:332020, Rudi tried to introduce
00:06:36this food container made from Areca Nut Fronds to the community through
00:06:40several exhibitions. And who would have thought
00:06:44the community gave a positive response that made
00:06:47Rudi finally decide to pursue
00:06:51this business.
00:07:04Relaxed chat presents information and portraits of community
00:07:08life with various themes with interviewed resource persons
00:07:11from an angle.
00:08:20Rudi's seriousness in starting this business began with
00:08:24a fundamental aspect of the production process, namely
00:08:27ensuring the availability of raw
00:08:29materials.
00:08:34For Rudi, this journey is not just
00:08:37a routine, but about building relationships and maintaining
00:08:41trust.
00:08:46Assalamualaikum, waalaikumsalam, how are you, sir?
00:08:49Alhamdulillah.
00:08:53Excuse me, sir, we need quite a lot of areca nut fronds
00:08:56for plates from areca nut fronds.
00:09:00Excuse us for taking them from your garden. Oh,
00:09:03yes, if it's for areca nut fronds, they are in
00:09:07our garden. Can we go to your garden now? We can
00:09:10go to the location.
00:09:26Previously, fallen areca nut fronds were left to pile up in
00:09:29the garden, but since Rudi regularly
00:09:32visited, that habit slowly changed.
00:09:36The fronds that used to end up as ash are now starting
00:09:39to be collected in a different way.
00:09:48Rudi decided to buy those fronds for
00:09:51Rp1,500 per piece. The value
00:09:54may seem small, but for the farmers, it
00:09:58opened a new source of
00:10:00income.
00:10:05Alhamdulillah, since we
00:10:09met and got to know Masrudi.
00:10:13From Unja, then we were given
00:10:17the authority to manage
00:10:19waste, well, then, in that regard,
00:10:23we became. Which means that what
00:10:27used to be trash is now
00:10:30an economic value that means something to
00:10:33us.
00:10:36Rudi believes value
00:10:40collected but from the meticulousness of choosing the
00:10:43best.
00:10:46For the fronds themselves, we sort them by size,
00:10:50and then by the quality of the frond itself. Now, if the size of the frond
00:10:54is from a young one, it usually doesn't
00:10:58fit the size of the product we are going to make, it might be too small,
00:11:01so usually the fronds we collect and take are
00:11:05medium-sized ones, roughly 20 cm
00:11:08to 45 cm in width,
00:11:11something like that. Then, for the fronds
00:11:15themselves, we use fronds that are clean, have no signs of
00:11:19fungal growth, and are not rotten. Usually, those that
00:11:22fall are at most
00:11:25about 4 to 5 days old. That's the longest. If they're a week old, usually
00:11:29their condition is no longer good, there might be fungal
00:11:32growth, or the condition of the frond is no longer strong, no longer
00:11:35sturdy.
00:11:40The car trunk that was empty is now full of
00:11:43dry brown sheets, sheets that
00:11:46for some people are just leftovers, but for
00:11:49Rudi are the beginning of a long process.
00:11:52long process.
00:12:08Initially, we produced within the campus
00:12:11environment of Jambi University, at the Unja
00:12:15Pondok Meja campus. At that time, there were several empty rooms
00:12:19that had not been utilized, so we got permission, we got permission to
00:12:23use those rooms to make...
00:12:25Now, because those rooms have been converted into
00:12:28laboratories, we can no longer operate
00:12:32there. So now, the production activities have moved to my
00:12:36house.
00:12:44Rudi chose to introduce his product to
00:12:47the public.
00:12:51Jambe is another name for the areca nut
00:12:55that is familiar in the life of the
00:12:56Jambi community.
00:13:03In the yard of the house, which has been transformed into a production room,
00:13:07Rudi, who now has employees, starts production
00:13:10from the sorting stage, which determines the final quality of
00:13:14the product, because each frond is a natural
00:13:17product, no two are truly
00:13:20uniform.
00:13:29Before being printed, the sorted fronds must be cut using
00:13:32a cutting tool that has been adjusted to production
00:13:35needs.
00:13:40Not too complex, but stable enough to
00:13:43produce consistent
00:13:45sizes.
00:13:50Although derived from nature, areca palm fronds are not automatically
00:13:54ready for use. As a food
00:13:56container,
00:13:59before entering the printing stage, the fronds
00:14:02must go through a washing process. It is at this
00:14:05stage that the areca palm fronds begin to change
00:14:08function from natural waste to a material ready
00:14:11to come into direct contact with food.
00:14:28After being thoroughly washed, the fronds must be dried
00:14:31first. This drying process may seem
00:14:34traditional, but this is where the principle of sustainability
00:14:38is applied. From waste to raw material ready
00:14:42to be shaped. Everything begins with
00:14:45patience.
00:15:01Now public information is closer and easier
00:15:04to access through the TVRI screen. Through the QR
00:15:07code displayed on the television screen, the public can
00:15:11scan using a smartphone. After
00:15:13scanning, you will be connected to the TVRI Public Service
00:15:17landing page. Inside it, there is access to information from
00:15:21various ministries and institutions, both central and regional.
00:15:25Starting from food
00:15:26information,
00:15:30demographics,
00:15:33health,
00:16:07Indonesian traditional drinks, complete with cooking guides,
00:16:11tips and tricks for serving special dishes for your beloved
00:16:14family, if the fire is low so that the meat is really
00:16:18cooked, Devina's Kitchen every
00:16:22Thursday and Friday at 9 AM Western Indonesian
00:16:24Time.
00:16:30A documentary about journeys that hold stories, every
00:16:34step is taken with hope, Hadratus
00:16:37Sheikh. Hasyim Asari was a national hero
00:16:40and the founder of Nadatul Ulama, a story
00:16:44about those who fought through
00:16:46challenges for a step that
00:16:49brought change, watch Jejak
00:16:52Langkah every Friday at 2 PM Western Indonesian Time.
00:17:12This is the most crucial stage in the entire production series,
00:17:15namely the printing
00:17:16process.
00:17:19The steel press machine is heated using gas fire until
00:17:23it reaches a temperature of approximately 100 degrees
00:17:25Celsius.
00:17:30This temperature is not a random number. Too
00:17:33low, the frond will not be perfectly formed,
00:17:37too high, its fibers can turn black
00:17:40or become brittle.
00:17:45The machine we are using now is a second generation machine, the first
00:17:49one used electricity as the heat source,
00:17:52and for pressing, we used a jack,
00:17:56sir. But it turns out that in Jambi
00:17:59itself, there are frequent power outages,
00:18:02so our production activities are often disrupted.
00:18:06So, in the second generation press machine,
00:18:09we changed the heat source from electricity
00:18:13to a gas stove.
00:18:32Rudi now has 10 machines with different printing
00:18:35designs.
00:18:39Each machine only has one fixed design,
00:18:42meaning product variation
00:18:56Each freshly printed container still has residual fibers on its
00:19:00edges.
00:19:04At this stage, meticulousness is once again
00:19:07tested. Quality control is done
00:19:11manually, all relying on the keen eye and
00:19:14experienced
00:19:16hand.
00:19:25our product already has several lab test results,
00:19:29the first of which is freedom from pesticide contamination. Why do we do this?
00:19:32Because our raw material is taken from areca nut plantations, we are concerned that the raw material might be
00:19:36contaminated with pesticides. The second
00:19:40is that our product is free from heavy metal contamination, so it
00:19:43is safe if it is used as a food container.
00:19:47We also have HACCP certification, which
00:19:51indicates that all processes,
00:19:53the production process, the process of making these plates, is safe.
00:19:57There is no process that endangers either the workers or
00:20:01the users of this product
00:20:04later. Okay.
00:20:14In the digital era, visual quality becomes an important part of
00:20:18sales value. In another corner of Rumah Jambe, Rudi
00:20:21prepares his own product
00:20:23photo session.
00:20:26Rudi understands that his product carries a message of
00:20:29sustainability,
00:20:31displayed must be aligned, clean,
00:20:35warm, and organic. Each photo is not just
00:20:39documentation, but a way to build
00:20:42perception.
00:20:45Rumah Jambe is still relatively new in
00:20:48Indonesia, especially in Jambi. So, we
00:20:52still have to explain a lot to our potential customers what this product
00:20:56we are selling is. As for marketing,
00:20:59we have it offline,
00:21:03participating in several exhibitions in Jambi and around Jakarta.
00:21:06Then, there's also online marketing through social
00:21:10media and marketplaces.
00:21:11in the world, the more
00:21:19connected it is.
00:21:22Areca nut fronds from Tanjung Jabung Barat can now be ordered
00:21:26with just a touch of
00:21:27the screen.
00:21:33Hello, good afternoon. Yes, Mr.
00:21:36Ari. Okay, you want to order plates, right?
00:21:40The shape. Okay,
00:21:41custom.
00:21:44The size. Okay, well, sir. The shape
00:21:48is round, and the diameter is 8 inches, sir,
00:21:51right? From the simple house,
00:21:55Rumah Jambe finds its market in the boundless
00:21:58space. I will inform Mr. Ari soon. Okay,
00:22:01good afternoon, Mr. Ari. Good afternoon, Mr. Ari.
00:22:22After going through the printing and finishing processes,
00:22:25the product enters the final stage, namely
00:22:28packaging.
00:22:34From the simple production room in the house yard, those natural
00:22:38containers are now moving towards various cities,
00:22:41even crossing
00:22:43oceans.
00:22:54From fibers that fall in the garden to products that
00:22:57travel far, a
00:23:00transformation that is not just about form but about value.
00:23:21The stunning
00:23:22natural expanse,
00:23:26the timeless beauty of culture.
00:23:29Every story is etched in
00:23:33diversity, let's together explore the wealth
00:23:36of a country that never stops inspiring.
00:23:39The Charm of Indonesia daily at 10
00:23:43AM Western Indonesian Time.
00:23:45Srikandi
00:23:49has a mission to revive
00:24:07the family inn, but drama
00:24:11and the unique behavior of guests, as well as problems, come one after another. Oh,
00:24:15mom, let dad talk. No, no.
00:24:18What, what?
00:24:21How can Dad be like this? The inn's atmosphere is getting more chaotic. What is
00:24:24the full story? Guest House Lostman Reborn every
00:24:28Monday to Thursday at 2 PM Western Indonesian
00:24:31Time.
00:24:50Mr. Elias, in front of us is a press
00:24:54machine designed by a lecturer from Jambi
00:24:57University, Dr. Saryal. This press machine can be used
00:25:01to make environmentally friendly plates. So we can
00:25:05change areca nut, which was previously just waste in your
00:25:09plantation, into a product that has sales value, something like that,
00:25:12sir. almost
00:25:16the same perhaps, we become.
00:25:51Okay, after that, the top part
00:25:54from the first experiment, a new understanding emerged
00:25:58that the fronds that had been burned all this time
00:26:02could be transformed into valuable products. Rudi
00:26:06wants farmers not only to be at the upstream of the production chain,
00:26:10but also to enjoy the results downstream.
00:26:12downstream.
00:26:19So we have also conducted several training sessions for several
00:26:23groups of areca nut farmers in different villages in those two regencies,
00:26:26namely Tanjung Jabung Barat and Tanjung Jabung Timur. So, our hope
00:26:30is the same. When the community or the
00:26:34areca nut farmer groups we have trained can be independent,
00:26:37then if at first we thought they would only sell their fronds to us,
00:26:41now if they can produce themselves, they can even
00:26:45sell the product themselves, so that their
00:26:48income can be a bit more increased. Okay.
00:26:52Thank you for visiting Rumah Jambe. At Rumah Jambe, our
00:26:56activity is to transform areca nut fronds, which were previously just
00:26:59waste in plantations, into environmentally
00:27:03friendly plates. Now, the Rumah Jambe
00:27:06process is no longer just a production
00:27:09site. Here, ideas and innovation meet,
00:27:12forming a vibrant and inspiring
00:27:14learning space.
00:27:16Students from various universities come with a sense of
00:27:20curiosity, full of questions and enthusiasm to
00:27:24understand. They don't just see the finished
00:27:27product, but witness the long process
00:27:31behind it.
00:27:34from simple research to the development of a real
00:27:37business.
00:27:44From this Rumah Jambe, as a student, I am certainly
00:27:48inspired, sis, in utilizing wastes, or
00:27:51whatever waste it is. At Rumah Jambe, they
00:27:54transform areca nut frond waste into
00:27:58plates that can benefit the environment
00:28:01and can... add economic value to the
00:28:04community.
00:28:11every corner of this production house becomes a laboratory
00:28:15of experience, more than just
00:28:17observation, Rumah Jambe invites them
00:28:21to feel, touch, and be directly
00:28:24involved.
00:28:35From one exhibition to another, Rudi
00:28:38brings more than just products. He brings
00:28:42stories, tales of areca nut fronds that were once considered
00:28:45waste, now transformed into valuable and environmentally
00:28:49friendly creations.
00:28:52Rudi walks from booth to booth, carrying the name of
00:28:55Jambi, carrying
00:28:56pride.
00:29:02a young man can ignite
00:29:05inspiration for many
00:29:07generations,
00:29:14yes, on one side, indeed I
00:29:17want to try to contribute a little to preserving
00:29:20the environment, so my hope is that in the future, if
00:29:24this product can be accepted in the market,
00:29:27the use of plastic plates and styrofoam will decrease a little, and
00:29:31that will certainly also save the environment. In addition to
00:29:35preserving the environment, our hope is also to be able to help a little with
00:29:39the economy of the areca nut farmers
00:29:41themselves.
00:29:46Rumah Jambe is not just about plates, it is
00:29:50about the courage to see opportunities, about
00:29:54the patience to build awareness,
00:29:57and about the belief that big solutions
00:30:01often grow from things considered small.
00:30:41Good afternoon, viewers, you are once again watching the latest news
00:30:45at 11 AM Western Indonesian Time. Viewers, a scarcity
00:30:49of fuel has once again occurred in Wakatobi Regency.
00:30:52The price of retail Pertalite has sharply increased from
00:30:56IDR 15,000 to IDR 20,000 per
00:30:59liter. Meanwhile, vehicle queues are stretching
00:31:02at a number of
00:31:03gas stations.
00:31:08Fuel scarcity.